Harry's Bar (Venice)
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Harry's Bar (Venice)
Harry's Bar is a restaurant located at Calle Vallaresso 1323, Venice, Italy, owned by Cipriani S.A. History Harry's Bar was opened in 1931 by Giuseppe Cipriani (chef), Giuseppe Cipriani.Harry's Bar of Venice - a modern Italian landmark
CNN.com, 13 October 2000.
According to the company's history, Harry Pickering, a rich young American, had been frequenting the Hotel Europa (Venice), Hotel Europa in Venice, where Cipriani was a bartender. When Pickering suddenly stopped coming to the hotel bar, Cipriani asked him why. Pickering explained that he was broke because his family found out his drinking habits and cut him off financially, and Cipriani lent him 10,000 Italian lire, lire (then about $500 US [$7,839 in 2015 dollars]). Two years later, ...
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Philippe De Rothschild
Philippe, Baron de Rothschild (13 April 1902 – 20 January 1988) was a member of the Rothschild banking dynasty who became a Grand Prix motor racing driver, a screenwriter and playwright, a theatrical producer, a film producer, a poet, and one of the most successful wine growers in the world. Early life Born in Paris, Georges Philippe de Rothschild was the younger son of Baron Henri de Rothschild (1872–1947) (who was a noted playwright under the name André Pascal) and Mathilde Sophie Henriette von Weissweiller (1872–1926). At the outbreak of World War I, 12-year-old Philippe was sent to the safety of the family's vineyard in the village of Pauillac in the Médoc. There, he developed a love of the country and the wine business, an enterprise in his family since 1853, but one his father and grandfather had shown little interest in. As a young man, in sharp contrast to the Rothschild family's staid aristocratic traditions, Philippe de Rothschild became a larger-than-life fig ...
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Martini (cocktail)
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit. Preparation By 1922 the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Over time the generally expected garnish became the drinker's choice of a green olive or a twist of lemon peel. A dry martini is made with little to no vermouth. Ordering a martini "extra dry" will result in even less or no vermouth added. By the Roaring Twenties, it became a common drink order. Over the course of the 20th century, the amount of vermouth steadily dropped. During the 1930s the ratio was 3:1 (gin to v ...
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Carpaccio
Carpaccio (, , ) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple. History The dish, based on the Piedmont speciality ''carne cruda all'albese'', was invented in 1963 by Giuseppe Cipriani, founder of Harry's Bar in Venice. He originally prepared the dish for countess Amalia Nani Mocenigo when he learned that her doctors had recommended that she eat raw meat. The dish was named ''carpaccio'' after Vittore Carpaccio, the Venetian painter known for the characteristic ...
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Bellini (cocktail)
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy. History The Bellini was invented sometime between 1934 and 1948Jo' PrattFood – Recipes – Bellini cocktail Undated. bbc.co.uk. Retrieved February 5, 2007.
Undated. GourmetSleuth.com. Retrieved February 5, 2007.
by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist

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