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Hansen's Sno-Bliz
Hansen's Sno-Bliz is a snowball stand located in New Orleans, Louisiana, U.S.A., on Tchoupitoulas Street at Bordeaux Street. It opened in 1934 and is believed to be the 2nd oldest sno-ball stand in the United States after Walther Gardens (Baltimore, 1928). It has been operated continuously by the Hansen family. After Hurricane Katrina and the subsequent death of founders Ernest and Mary Hansen, the shop closed for some time before being reopened by their granddaughter Ashley Hansen, in early summer of 2006. The shop is open annually from March to October. In 2014, Hansen's received an America's Classics award at the James Beard Foundation Awards. Sno-balls in Louisiana are similar to what the rest of the country calls snow cones, but they are made with more-finely-shaved ice and a large variety of homemade syrups. The Ice Shaving Machine Ernest Hansen built Hansen's ice-shaving machine himself, entitled the "Sno-Bliz" in the 1930s. It was the first ever block-ice shaver. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tchoupitoulas Street
Tchoupitoulas Street ( ) is a street in New Orleans, Louisiana, United States. Running through uptown, it is the through street closest to the Mississippi River. Formerly, the street was heavily devoted to river shipping commerce, but as shipping concerns gravitated to other locations in the latter part of the 20th century, more of the street has been utilized for residential and other business purposes. Etymology The name of the street comes from the name of a Native American tribe that perhaps means "those who live at the river" in Choctaw ('). The tribal village – called the ' (or ') ' in the 18th and early 19th centuries – was the headwaters of a bayou also named after the Chapitoulas. Location The street starts at the upriver side of Canal Street (the opposite side from the French Quarter) and goes through New Orleans Central Business District (CBD) and uptown, following the curve of the river's crescent bend before coming to its terminus, hitting East Road a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sno-ball
A sno-ball is a Louisiana confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, whereas in a snow cone the flavored syrup sinks to the bottom of the cup, in a sno-ball the ice absorbs the syrup. Sno-balls are a seasonal treat as they are generally sold only from roughly March to October. They are vended from "sno-ball stands" throughout parts of Louisiana, Mississippi. History Before the 1930s ice was manually scraped from a block of ice, producing a coarser, crunchier version of the sno-ball. In 1933, Ernest Hansen began work on an ice-shaving machine; and by 1934, he had invented the first motor-driven ice-shaving machine. For two years, Hansen kept the machine within his family, making sno-balls for only his children and relatives. In 1936, Ernest and his wife Mary took their machine to the streets of New Orleans and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1934
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uptown New Orleans
Uptown is a section of New Orleans, Louisiana, United States, on the east bank of the Mississippi River, encompassing a number of neighborhoods (including the similarly-named and smaller Uptown area) between the French Quarter and the Jefferson Parish line. It remains an area of mixed residential and small commercial properties, with a wealth of 19th-century architecture. It includes part or all of Uptown New Orleans Historic District, which is listed on the National Register of Historic Places. Boundaries and definitions Historically, uptown was a direction, meaning movement in the direction against the flow of the Mississippi. After the Louisiana Purchase, many settlers from other parts of the United States developed their homes and businesses in the area upriver from the older Creole city. During the 19th century Canal Street was known as the dividing line between uptown and downtown New Orleans, the boundary between the predominantly Francophone area downriver and the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In New Orleans
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wayback Machine
The Wayback Machine is a digital archive of the World Wide Web founded by the Internet Archive, a nonprofit based in San Francisco, California. Created in 1996 and launched to the public in 2001, it allows the user to go "back in time" and see how websites looked in the past. Its founders, Brewster Kahle and Bruce Gilliat, developed the Wayback Machine to provide "universal access to all knowledge" by preserving archived copies of defunct web pages. Launched on May 10, 1996, the Wayback Machine had more than 38.2 million records at the end of 2009. , the Wayback Machine had saved more than 760 billion web pages. More than 350 million web pages are added daily. History The Wayback Machine began archiving cached web pages in 1996. One of the earliest known pages was saved on May 10, 1996, at 2:08p.m. Internet Archive founders Brewster Kahle and Bruce Gilliat launched the Wayback Machine in San Francisco, California, in October 2001, primarily to address the problem of web co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gambit (newspaper)
''Gambit'' (formerly ''Gambit Weekly'') is a New Orleans, Louisiana-based free alternative weekly newspaper established in 1981. ''Gambit'' features reporting about local politics, news, food and drink, arts, music, film, events, environmental issues and other topics, as well as listings. ''Gambit'' publishes 36,000 papers each Tuesday, which are distributed to 400 locations in the New Orleans metro area beginning Sunday afternoon. In January 2009, the paper changed its name from ''Gambit Weekly'', to which it had been renamed in 1996, back to ''Gambit'', the name under which it had been founded in 1981. On April 9, 2018, Georges Media, the holding company for ''The New Orleans Advocate'', purchased ''Gambit''. Content Regular features include "Opening Gambit" (political news briefs), and "Thumbs Up & Thumbs Down," weekly awards for the city's "heroes and zeroes." ''Gambit'' also publishes a weekly editorial and issues endorsements in many political races, with two notabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snow Cone
Snow comprises individual ice crystals that grow while suspended in the atmosphere—usually within clouds—and then fall, accumulating on the ground where they undergo further changes. It consists of frozen crystalline water throughout its life cycle, starting when, under suitable conditions, the ice crystals form in the atmosphere, increase to millimeter size, precipitate and accumulate on surfaces, then metamorphose in place, and ultimately melt, slide or sublimate away. Snowstorms organize and develop by feeding on sources of atmospheric moisture and cold air. Snowflakes nucleate around particles in the atmosphere by attracting supercooled water droplets, which freeze in hexagonal-shaped crystals. Snowflakes take on a variety of shapes, basic among these are platelets, needles, columns and rime. As snow accumulates into a snowpack, it may blow into drifts. Over time, accumulated snow metamorphoses, by sintering, sublimation and freeze-thaw. Where the climate is co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times-Picayune
''The Times-Picayune/The New Orleans Advocate'' is an American newspaper published in New Orleans, Louisiana, since January 25, 1837. The current publication is the result of the 2019 acquisition of ''The Times-Picayune'' (itself a result of the 1914 union of ''The Picayune'' with the ''Times-Democrat'') by the New Orleans edition of '' The Advocate'' (based in Baton Rouge), which began publication in 2013 as a response to ''The Times-Picayune'' switching from a daily publication schedule to a Wednesday/Friday/Sunday schedule in October 2012 (''The Times-Picayune'' resumed daily publication in 2014). ''The Times-Picayune'' was awarded the Pulitzer Prize for Public Service in 2006 for its coverage of Hurricane Katrina. Four of ''The Times-Picayune'''s staff reporters also received Pulitzers for breaking-news reporting for their coverage of the storm. The paper funds the Edgar A. Poe Award for journalistic excellence, which is presented annually by the White House Correspondents' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans
New Orleans ( , ,New Orleans Merriam-Webster. ; french: La Nouvelle-Orléans , es, Nueva Orleans) is a Consolidated city-county, consolidated city-parish located along the Mississippi River in the southeastern region of the U.S. state of Louisiana. With a population of 383,997 according to the 2020 U.S. census, it is the List of municipalities in Louisiana, most populous city in Louisiana and the twelfth-most populous city in the southeastern United States. Serving as a List of ports in the United States, major port, New Orleans is considered an economic and commercial hub for the broader Gulf Coast of the United States, Gulf Coast region of the United States. New Orleans is world-renowned for its Music of New Orleans, distinctive music, Louisiana Creole cuisine, Creole cuisine, New Orleans English, uniq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All Things Considered
''All Things Considered'' (''ATC'') is the flagship news program on the American network National Public Radio (NPR). It was the first news program on NPR, premiering on May 3, 1971. It is broadcast live on NPR affiliated stations in the United States, and worldwide through several different outlets, formerly including the NPR Berlin station in Germany. ''All Things Considered'' and ''Morning Edition'' were the highest rated public radio programs in the United States in 2002 and 2005. The show combines news, analysis, commentary, interviews, and special features, and its segments vary in length and style. ''ATC'' airs weekdays from 4:00 p.m. to 6:00 p.m. Eastern Time (live) or Pacific Time (recorded with some updates; in Hawaii it airs as a fully recorded program) or from 3:00 p.m. to 5:00 p.m. Central Time. A weekend version of ''ATC'', ''Weekend All Things Considered'', airs on Saturdays and Sundays. Background ''ATC'' programming combines news, analysis, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
