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Hanky Panky (cocktail)
The hanky panky is a cocktail made from gin, sweet vermouth, and Fernet-Branca. It is a variation on the sweet martini, made distinctive by the Fernet-Branca, a bitter Italian digestivo. It was created by Ada "Coley" Coleman, head bartender at the Savoy Hotel, London. Recipe A recipe for the cocktail was included in Harry Craddock's ''The Savoy Cocktail Book''. :''In a cocktail shaker over ice pour:'' * ( oz) Italian vermouth * ( oz) dry gin *2 dashes Fernet-Branca :''Stir'' :''Strain into a (4 oz.) cocktail glass.'' :''Garnish by squeezing an orange peel over the top.'' History The hanky panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. Her benefactor was Rupert D'Oyly Carte, a member of the family that first produced Gilbert and Sullivan operas in London and that built the Savoy Hotel. When Rupert became chairman of the Savoy, Ada was given a position at the hotel's American Bar, where she eventually became the ...
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Fernet-Branca
Fernet-Branca () is an Italian brand of fernet, a style of ''amaro (liqueur), amaro'' or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca, Fratelli Branca Distillerie. History Fernet-Branca was formulated in Milan in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up and as a cure for Worms (infection), worms, for fever, for cholera and for menstrual pain. From 1886 the company published annual calendars with works by well-known artists. The eagle-and-globe logo was designed in 1893 by Leopoldo Metlicovitz. The company began exporting to Argentina in 1907, and in 1925 established a distillery in Buenos Aires. In the United States the drink became popular after the passage of Prohibition in the United States, prohibition laws in 1919, as it was sold in pharmacies as a medicinal product. By 1936 Branca had set up a branch office in Tribeca, New ...
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Gilbert And Sullivan
Gilbert and Sullivan was a Victorian era, Victorian-era theatrical partnership of the dramatist W. S. Gilbert (1836–1911) and the composer Arthur Sullivan (1842–1900), who jointly created fourteen comic operas between 1871 and 1896, of which ''H.M.S. Pinafore'', ''The Pirates of Penzance'' and ''The Mikado'' are among the best known.Davis, Peter G''Smooth Sailing'' ''New York'' magazine, 21 January 2002, accessed 6 November 2007 Gilbert, who wrote the libretti for these operas, created fanciful "topsy-turvy" worlds where each absurdity is taken to its logical conclusion; fairies rub elbows with British lords, flirting is a capital offence, gondoliers ascend to the monarchy, and pirates emerge as noblemen who have gone astray.Mike Leigh, Leigh, Mike"True anarchists" ''The Guardian'', 4 November 2007, accessed 6 November 2007 Sullivan, six years Gilbert's junior, composed the music, contributing memorable melodies that could convey both humour and pathos. Their operas have enj ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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Secret Ingredient
A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery. Companies can go to elaborate lengths to maintain secrecy, repackaging ingredients in one location, partially mixing them in another and relabeling them for shipment to a third, and so on. Secret ingredients are normally not patented because that would result in publication, but they are protected by trade secret laws. Employees who need access to the secret are usually required to sign non-disclosure agreements. Notable secret ingredients * Merchandise 7X, the "secret ingredient" or "secret formula" in Coca-Cola. The ingredient has remained a secret since its invention in 1886 by John Pemberton. The description of the ingredient is kept in a vault at the World of Coca-Cola in Atlanta. *KFC's "Colonel's secre ...
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Sweet Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), ...
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The People (newspaper)
The ''Sunday People'' is a British tabloid Sunday newspaper. It was founded as ''The People'' on 16 October 1881. At one point owned by Odhams Press, The ''People'' was acquired along with Odhams by the Mirror Group in 1961, along with the ''Daily Herald''. It is now published by Reach plc, and shares a website with the Mirror papers. In July 2011, when it benefited from the closure of the ''News of the World The ''News of the World'' was a weekly national Tabloid journalism#Red tops, red top Tabloid (newspaper format), tabloid newspaper published every Sunday in the United Kingdom from 1843 to 2011. It was at one time the world's highest-selling En ...'', it had an average Sunday circulation of 806,544. By December 2016 the circulation had shrunk to 239,364 and by August 2020 to 125,216. Christmas issue Christmas Day is falling on Sunday in 2022 but instead of normal paper a special edition will appear on Saturday December 24th Christmas Eve. References 188 ...
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Noël Coward
Sir Noël Peirce Coward (16 December 189926 March 1973) was an English playwright, composer, director, actor, and singer, known for his wit, flamboyance, and what ''Time'' magazine called "a sense of personal style, a combination of cheek and chic, pose and poise"."Noel Coward at 70"
''Time'', 26 December 1969, p. 46
Coward attended a dance academy in London as a child, making his professional stage début at the age of eleven. As a teenager he was introduced into the high society in which most of his plays would be set. Coward achieved enduring success as a playwright, publishing more than 50 plays from his teens onwards. Many of his works, such as ''

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Charles Hawtrey (stage Actor)
Sir Charles Henry Hawtrey (21 September 1858 – 30 July 1923) was an English actor, director, producer and manager. He pursued a successful career as an actor-manager, specialising in debonair, often disreputable, parts in popular comedies. He occasionally played in Sheridan and other classics, but was generally associated with new works by writers including Oscar Wilde and Somerset Maugham. Born to a long-established county family, Hawtrey was one of three of his parents' five sons to pursue a theatrical career. Before going on the stage he had considered joining the army, but failed to apply himself to the necessary studies to qualify for a commission. Once established as an actor he quickly took on the additional role of a manager, boosted by an early success with his own adaptation of a German farce presented in London as ''The Private Secretary'', which made his fortune. A lifelong gambler, both with theatrical productions and on horseracing, to which he was addicted ...
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Mark Twain
Samuel Langhorne Clemens (November 30, 1835 – April 21, 1910), known by his pen name Mark Twain, was an American writer, humorist, entrepreneur, publisher, and lecturer. He was praised as the "greatest humorist the United States has produced", and William Faulkner called him "the father of American literature". His novels include ''The Adventures of Tom Sawyer'' (1876) and its sequel, ''Adventures of Huckleberry Finn'' (1884), the latter of which has often been called the " Great American Novel". Twain also wrote ''A Connecticut Yankee in King Arthur's Court'' (1889) and '' Pudd'nhead Wilson'' (1894), and co-wrote The Gilded Age: A Tale of Today (1873) with Charles Dudley Warner. Twain was raised in Hannibal, Missouri, which later provided the setting for ''Tom Sawyer'' and ''Huckleberry Finn''. He served an apprenticeship with a printer and then worked as a typesetter, contributing articles to the newspaper of his older brother Orion Clemens. He later became a river ...
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American Bar
The Savoy Hotel is a luxury hotel located in the Strand, London, Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as ''chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertaine ...
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Rupert D'Oyly Carte
Rupert D'Oyly Carte (3 November 1876 – 12 September 1948) was an English hotelier, theatre owner and impresario, best known as proprietor of the D'Oyly Carte Opera Company and Savoy Hotel from 1913 to 1948. Son of the impresario and hotelier Richard D'Oyly Carte, Rupert inherited the family businesses from his stepmother Helen. After serving in the First World War, he took steps to revitalise the opera company, which had not appeared in central London since 1909, hiring new designers and conductors to present fresh productions of the Gilbert and Sullivan operas in seasons in the West End. The new productions generally retained the original text and music of the operas. Carte launched international and provincial tours, as well as the London seasons, and he released the first complete recordings of the operas. He also rebuilt the half-century-old Savoy Theatre in 1929, opening the house with a season of Gilbert and Sullivan. As an hotelier, Carte built on his father's legacy, ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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