Hangman's Blood
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Hangman's Blood
A hangman's blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne. History It was first described by Richard Hughes in his 1929 novel, '' A High Wind in Jamaica''. According to Hughes: :"Hangman's blood... is compounded of rum, gin, brandy, and porter... Innocent (merely beery) as it looks, refreshing as it tastes, it has the property of increasing rather than allaying thirst, and so once it has made a breach, soon demolishes the whole fort."Richard Hughes, 1929 ''A High Wind in Jamaica'' page 77 Preparation Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass. A small bottle of stout is added and the drink is topped with champagne. According to Burgess, "it tastes very smooth, induces a somewhat metaphysical elation, and rarely leaves a hangover." See also * Beer cocktails * Cocktails * List of cocktails * Queen Mary (beer cocktail) A Queen Mary beer cocktail is a mixture o ...
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Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ...
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Anthony Burgess
John Anthony Burgess Wilson, (; 25 February 1917 – 22 November 1993), who published under the name Anthony Burgess, was an English writer and composer. Although Burgess was primarily a comic writer, his Utopian and dystopian fiction, dystopian satire ''A Clockwork Orange (novel), A Clockwork Orange'' remains his best-known novel. In 1971, it was adapted into a controversial A Clockwork Orange (film), film by Stanley Kubrick, which Burgess said was chiefly responsible for the popularity of the book. Burgess produced numerous other novels, including the Enderby quartet, and ''Earthly Powers''. He wrote librettos and screenplays, including the 1977 TV mini-series ''Jesus of Nazareth (miniseries), Jesus of Nazareth''. He worked as a literary critic for several publications, including ''The Observer'' and ''The Guardian'', and wrote studies of classic writers, notably James Joyce. A versatile linguist, Burgess lectured in phonetics, and translated ''Cyrano de Bergerac (play), ...
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Cocktails With Gin
A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as List of IBA official cocktails, IBA official cocktails by the International Bartenders Association, and are some of the most po ...
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Cocktails With Beer
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ...
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Queen Mary (beer Cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled. History First appearing in Canada in the early 2000s, the Queen Mary cocktail has become popular in North America as an alternative to a Shandy, and can also be found in other regions of the world, including Europe and Australia. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often dropped into the glass as a cocktail garnish, while drizzling syrup from the ch ...
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List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the A ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout. * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne. * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. *Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. *Hangman's blood – Porter combined with brandy, gin and rum. * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish w ...
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Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ...
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of sherry are also sometimes used. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was translated into Old I ...
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A High Wind In Jamaica (novel)
''A High Wind in Jamaica'' is a 1929 novel by the Welsh writer Richard Hughes, which was made into a film of the same name in 1965. The book was initially titled ''The Innocent Voyage'' and published by Harper & Brothers in the spring of that year. Several months later Hughes renamed his novel in time for its British publication, and Harper followed suit. The original title retained some currency, as evidenced by Paul Osborn's 1943 stage adaptation. There have since been two radio adaptations (one written in 1950 by Jane Speed for NBC University Theater; the other in 2000 by Bryony Lavery for BBC Radio 4), with the title ''A High Wind in Jamaica''. Plot The Bas-Thornton children (John, Emily, Edward, Rachel, and Laura) are raised on a plantation in Jamaica at an unspecified time after the emancipation of slaves in the British Empire (1834). It is a time of technological transformation, and sailing ships and steamers coexist on the high seas. A high wind destroys their home, a ...
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Richard Hughes (writer)
Richard Arthur Warren Hughes (19 April 1900 – 28 April 1976) was a British writer of poems, short stories, novels and plays. He was born in Weybridge, Surrey. His father was Arthur Hughes, a civil servant, and his mother Louisa Grace Warren who had been brought up in the West Indies in Jamaica. He was educated first at Charterhouse School and graduated from Oriel College, Oxford in 1922. A Charterhouse schoolmaster had sent Hughes's first published work to the magazine ''The Spectator'' in 1917. The article, written as a school essay, was an unfavourable criticism of '' The Loom of Youth'', by Alec Waugh, a recently published novel which caused a furore for its account of homosexual passions between British schoolboys in a public school. At Oxford he met Robert Graves, also an Old Carthusian, and they co-edited a poetry publication, ''Oxford Poetry'', in 1921. Hughes's short play '' The Sisters' Tragedy'' was being staged in the West End of London at the Royal Court The ...
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