|
Guyot (vine)
250 px, Le Château Savigny-lès-Beaune, where Jules Guyot died in 1872 Dr. Jules Guyot (17 May 1807 – 31 March 1872) was a French physician and agronomist who was born in the commune of Gyé-sur-Seine in the department of Aube. Guyot studied medicine in Paris, and had an avid interest in mechanics, physics and telegraphy, but he is best known for his work in viticulture. Biography As a student, Guyot participated in the 1830 July Revolution, and during the unrest in 1831 was jailed in the Sainte-Pélagie prison. He has a cultivated variety of pear called the ''Docteur Jules Guyot'' named after him, and the ''Institut universitaire de la Vigne et du Vin'' (aka "Institute Jules Guyot") at the University of Burgundy in Dijon is named in his honor. This institute offers degrees in the study of oenology. Career Guyot is remembered for making improvements in the cultivation and preparation of grapevines for the production of quality wines. He introduced the " Guyot system" of " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
19th-century French Physicians
The 19th (nineteenth) century began on 1 January 1801 ( MDCCCI), and ended on 31 December 1900 ( MCM). The 19th century was the ninth century of the 2nd millennium. The 19th century was characterized by vast social upheaval. Slavery was abolished in much of Europe and the Americas. The First Industrial Revolution, though it began in the late 18th century, expanding beyond its British homeland for the first time during this century, particularly remaking the economies and societies of the Low Countries, the Rhineland, Northern Italy, and the Northeastern United States. A few decades later, the Second Industrial Revolution led to ever more massive urbanization and much higher levels of productivity, profit, and prosperity, a pattern that continued into the 20th century. The Islamic gunpowder empires fell into decline and European imperialism brought much of South Asia, Southeast Asia, and almost all of Africa under colonial rule. It was also marked by the collapse of the large S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1872 Deaths
Year 187 ( CLXXXVII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Quintius and Aelianus (or, less frequently, year 940 ''Ab urbe condita''). The denomination 187 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Septimius Severus marries Julia Domna (age 17), a Syrian princess, at Lugdunum (modern-day Lyon). She is the youngest daughter of high-priest Julius Bassianus – a descendant of the Royal House of Emesa. Her elder sister is Julia Maesa. * Clodius Albinus defeats the Chatti, a highly organized German tribe that controlled the area that includes the Black Forest. By topic Religion * Olympianus succeeds Pertinax as bishop of Byzantium (until 198). Births * Cao Pi, Chinese emperor of the Cao Wei state (d. 226) * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1807 Births
Eighteen or 18 may refer to: * 18 (number), the natural number following 17 and preceding 19 * one of the years 18 BC, AD 18, 1918, 2018 Film, television and entertainment * ''18'' (film), a 1993 Taiwanese experimental film based on the short story ''God's Dice'' * ''Eighteen'' (film), a 2005 Canadian dramatic feature film * 18 (British Board of Film Classification), a film rating in the United Kingdom, also used in Ireland by the Irish Film Classification Office * 18 (''Dragon Ball''), a character in the ''Dragon Ball'' franchise * "Eighteen", a 2006 episode of the animated television series ''12 oz. Mouse'' Music Albums * ''18'' (Moby album), 2002 * ''18'' (Nana Kitade album), 2005 * '' 18...'', 2009 debut album by G.E.M. Songs * "18" (5 Seconds of Summer song), from their 2014 eponymous debut album * "18" (One Direction song), from their 2014 studio album ''Four'' * "18", by Anarbor from their 2013 studio album '' Burnout'' * "I'm Eighteen", by Alice Cooper common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Training Of Vines
The use of vine training systems in viticulture is aimed primarily to assist in Canopy (grape), canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede Ripeness in viticulture, grape ripening or promote List of grape diseases, grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential Yield (wine), yields and to facilitate mechanization of certain vineyard tasks such as pruning, Irrigation in viticulture, irrigation, applying pesticide or fertilizing sprays as well as Harvest (wine), harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guyot (vine System)
The use of vine training systems in viticulture is aimed primarily to assist in Canopy (grape), canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede Ripeness in viticulture, grape ripening or promote List of grape diseases, grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential Yield (wine), yields and to facilitate mechanization of certain vineyard tasks such as pruning, Irrigation in viticulture, irrigation, applying pesticide or fertilizing sprays as well as Harvest (wine), harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dijon
Dijon (, , ) (dated) * it, Digione * la, Diviō or * lmo, Digion is the prefecture of the Côte-d'Or department and of the Bourgogne-Franche-Comté region in northeastern France. the commune had a population of 156,920. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named ''Divio'', located on the road between Lyon and Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon became a place of tremendous wealth and power, one of the great European centres of art, learning, and science. The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town-houses in the city's central district date from the 18th century and earlier. Dijon's architecture is distinguished by, among other things, '' toits bourguignons'' (Burgu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Burgundy
The University of Burgundy (french: Université de Bourgogne, uB; formerly known as ''Université de Dijon'') is a public university located in Dijon, France. The University of Burgundy is situated on a large campus (more than 150 ha) in the eastern part of Dijon called Campus Montmuzard, about 15 minutes by tram from the city centre. The humanities and sciences are well represented on the main campus, along with law, medicine, and literature in separate buildings. The IUT (Institute of technology) is also on the campus, providing specialist higher level diplomas in business, biology, communications and computer science. The university counts 10 faculties, 4 engineering schools, 3 institutes of technology offering undergraduate courses, and 2 professional institutes providing post-graduate programmes. With numerous student societies and good support services for international and disabled students, the campus is a welcoming place with numerous CROUS restaurants and canteens pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomist
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.), is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession include agricultural scientist, agricultural manager, agricultural planner, agriculture researcher, or agriculture policy maker. The primary role of agriculturists are in leading agricultural projects and programs, usually in agri business planning or research for the benefit of farms, food, and agribusiness related organizations. Agriculturists usually are designated in the government as public agriculturists serving as agriculture policy makers or technical advisors for policy making. Agriculturists can also provide technical advice for farmers and farm workers such as in making crop calendars and work flows to optimize farm production, tracing agric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cultivar")
