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Gustavus Inn
Gustavus Inn was a restaurant and hotel in Gustavus, Alaska, United States. The restaurant was named one of " America's Classics" by the James Beard Foundation in 2010. Description The menu included Dungeness crab, halibut, sablefish, salmon, and sourdough rolls with rhubarb jam. History Jack and Sally Lesh purchased the Inn in 1965. The business was taken over by JoAnn and David Lesh in 1980. The property was sold to the Hoonah Lingít tribe in 2021. The tribe planned to use the property as a cultural center. Reception The restaurant was named one of " America's Classics" by the James Beard Foundation in 2010. See also * List of James Beard America's Classics Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washingt ... References America's Classics winners Defunct rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gustavus, Alaska
Gustavus (Tlingit language, Lingít: ''Wanachích T’aak Héen'') () is a second-class City (Alaska), city in Hoonah-Angoon Census Area, Alaska, Hoonah-Angoon Census Area in the U.S. state of Alaska. The 2020 census population was 655, which represents a 48% increase over the 2010 United States Census, 2010 census of 442 and is one of the fastest growing communities in Alaska. History Gustavus, formerly known as "Strawberry Point", lies on the outwash plain created by the glaciers that once filled Glacier Bay. Two hundred years ago, it was primarily a single large "beach". The native Tlingit people and others used the area for fishing, berry picking, and other similar uses. The town itself is less than one hundred years old. The first settlers arrived in 1914, but left shortly afterward. The first permanent homestead was established in 1917, when Abraham Lincoln Parker moved his family to Strawberry Point. Many Gustavus residents are descendants and relatives of the original Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frommers
Frommer's is a travel guide book series created by Arthur Frommer in 1957. Frommer's has since expanded to include more than 350 guidebooks in 14 series, as well as other media including an eponymous radio show and a website. In 2017, the company celebrated its 60th anniversary. Frommer has maintained a travel-related blog on the company's website since 2007. History In 1957, Arthur Frommer, then a corporal in the U.S. Army, wrote a travel guide for American GIs in Europe, and then produced a civilian version called ''Europe on $5 a Day''. The book ranked popular landmarks and sights in order of importance and included suggestions on how to travel around Europe on a budget. It was the first travel guide to show Americans that they could afford to travel in Europe. Frommer returned to the United States and began practicing law. During that time, he continued to write and also began to self-publish guidebooks to additional destinations, including New York, Mexico, Hawaii, Japan a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation's America's Classics award has been likened to the Oscars of the food world due to its prestige and recognition. NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ... has also described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dungeness Crab
The Dungeness crab (''Metacarcinus magister'') is a species of crab inhabiting eelgrass beds and water bottoms along the west coast of North America. It typically grows to across the carapace and is a popular seafood. Its common name comes from Dungeness Spit, United States, which shelters a shallow bay inhabited by the crabs. Description The carapace widths of mature Dungeness crabs may reach 10 inches, or 25.4 centimeters, but are typically 6-7 inches, or approximately 15-18 centimeters. They are a popular delicacy, and are the most commercially important crab in the Pacific Northwest, as well as the western states generally. The annual Dungeness Crab and Seafood Festival is held in Port Angeles, Washington each October. Dungeness crabs have a wide, long, hard shell, which they must periodically moult to grow; this process is called ecdysis. They have five pairs of legs, which are similarly armoured, the foremost pair of which ends in claws the crab uses both as defense and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halibut
Halibut is the common name for three flatfish in the genera '' Hippoglossus'' and ''Reinhardtius'' from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. The word is derived from ''haly'' (holy) and ''butte'' (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish as well as a sport fish. Species A 2018 cladistic analysis based on genetics and morphology showed that the greenland halibut diverged from a lineage that gave rise to the Atlantic and Pacific halibuts. The common ancestor of all three diverged from a lineage that gave rise to the genus '' Verasper'', comprising the spotted halibut and barfin flounder. * Genus '' Hippoglossus'' ** Atlantic halibut, ''Hippoglossus hippoglossus'' – lives in the North Atlantic ** Pacific halibut, ''Hippoglossus stenolepis'' – lives in the North Pacific Ocean * Genus ''Reinhardtius'' **Greenland halib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sablefish
The sablefish (''Anoplopoma fimbria'') is one of two members of the fish family Anoplopomatidae and the only species in the genus ''Anoplopoma''. In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (; Thailand), coalfish (Canada), beshow, and skil (Canada), although many of these names also refer to other, unrelated, species. The US Food and Drug Administration accepts only "sablefish" as the Acceptable Market Name in the United States; "black cod" is considered a vernacular (regional) name and should not be used as a Statement of Identity for this species. The sablefish is found in muddy sea beds in the North Pacific Ocean at depths of and is commercially important to Japan. Description The sablefish is a species of deep-sea fish common to the North Pacific Ocean. Adult sablefish are opportunistic feeders, preying on fish, including Alaskan pollock, eulachon, ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon As Food
Salmon is a common fish as food, food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of Aquaculture of salmonids, farmed and Salmon#Wild fisheries, wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. Colour Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids (mainly canthaxanthin and astaxanthin) exceeds 8 mg/kg of flesh, and all fish producers try to reach a level that represents a value of 16 on the "Roche Colour Card", a colour card used to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. History In the ''Encyclopedia of Food Microbiology'', Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be pure speculation. One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", which was confirmed a few years later by archeological evidence. ... "Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years." Pliny the Elder described the sourdough method in his '' Natural History'': Sourdough remained the usual form of leavening do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species ''Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlingit
The Tlingit ( or ; also spelled Tlinkit) are indigenous peoples of the Pacific Northwest Coast of North America. Their language is the Tlingit language (natively , pronounced ),"Lingít Yoo X'atángi: The Tlingit Language." ''Sealaska Heritage Institute.'' (retrieved 3 December 2009) in which the name means 'People of the Tides'.Pritzker, 208 The Russian name ' (, from a Sugpiaq-Alutiiq term ' for the worn by women) or the related German name ' may be encountered referring to the people in older historical literature, such as |
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