Guillaume Brahimi
   HOME
*





Guillaume Brahimi
Guillaume Brahimi (born 11 August 1967 in Paris, France) is a French-born chef based in Sydney, Australia. He is currently head chef of Bistro Guillaume Sydney. Background French-born Guillaume Brahimi is one of Australia's most popular and acclaimed chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in the 1990s. Following this successful venture, Brahimi accepted an offer to captain the restaurant ''Bilson's'' (later renamed ''Quay'') at Sydney's Circular Quay. Between 1995 and 1996, Brahimi lifted the restaurant from its mediocre stature to Two Hat status. By 1998 the restaurant had earned Three Hats from the Good Food Guide, joining the ranks of the few elite Sydney restaurants to earn this accolade each year. In 2001, Brahimi secured the contract to run the ''Bennelong'' restaurant at the Sydney Opera House. The restaurant underwent extensive refurbishment and opened later that year, renamed ''Guillaume at Bennelong'', awarded by ' ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Circular Quay
Circular Quay is a harbour, former working port and now international passenger shipping port, public piazza and tourism precinct, heritage area, and transport node located in Sydney, New South Wales, Australia on the northern edge of the Sydney central business district on Sydney Cove, between Bennelong Point and The Rocks. It is part of the local government area of the City of Sydney. The Circular Quay area is a popular neighbourhood for tourism and consists of walkways, pedestrian malls, parks and restaurants. It hosts a number of ferry quays, bus stops, and a railway station. Often referred to as the "gateway to Sydney", the precinct has views of the Sydney Harbour Bridge and the Sydney Opera House and is a common location for viewing Sydney New Year's Eve fireworks. History Indigenous history The Aboriginal name for Circular Quay is ''Warrung'', meaning "Little Child". The first people to occupy the area now known as Sydney were Aboriginal Australians. Radiocarbon da ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Jude Bolton
Jude Bolton (born 15 March 1980) is a former professional Australian rules football player who played for the Sydney Swans in the Australian Football League (AFL) between 1999 and 2013. Early life Growing up, he supported the St Kilda Football Club. He was recruited from and played his junior football at St Bernard's Football Club in Essendon. AFL career Bolton played his first senior game for Sydney against Carlton in round 12 of the 1999 season and received a Rising Star Award nomination the following year. By 2001, he was a regular member of the team and went on to represent Australia in the International Rules series in 2004. On Saturday, 9 April 2011, Bolton laid an AFL-record 19 tackles in a match, playing an integral role in victory over the West Coast Eagles. In the Second Semi-final, he set the new record for the most tackles lain in a VFL/AFL career, surpassing former captain Brett Kirk's tally of 1278 career tackles. His final career total was 1490 tackles, which ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Tour De France
The Tour de France () is an annual men's multiple-stage bicycle race primarily held in France, while also occasionally passing through nearby countries. Like the other Grand Tours (the Giro d'Italia and the Vuelta a España), it consists of 21 stages, each a day long, over the course of 23 days, coinciding with the Bastille Day holiday. It is the oldest of the Grand Tours and generally considered the most prestigious. The race was first organized in 1903 to increase sales for the newspaper '' L'Auto'' and is currently run by the Amaury Sport Organisation. The race has been held annually since its first edition in 1903 except when it was stopped for the two World Wars. As the Tour gained prominence and popularity, the race was lengthened and its reach began to extend around the globe. Participation expanded from a primarily French field as more riders from all over the world began to participate in the race each year. The Tour is a UCI World Tour event, which means that th ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Gabriel Gaté
Gabriel Gaté (born 1955 in the Loire Valley) is a French chef and cookbook author living in Australia. He has appeared on a number of Australian television shows. Gabriel was awarded La Croix de Chevalier (Knight's Cross) in L'ordre du mérite agricole (Order of Agricultural Merit) in the year 2000. Early life Gabriel was born in the Loire Valley in France in 1955, and lived in Beaupréau in Maine-et-Loire where the family grew their own vegetables and made their own wine. His grandmother taught him to cook. Later he served his chef's apprenticeship under Master Chef, Albert Augereau, at the " Jeanne de Laval" restaurant in western France. Then he worked in Paris at the renowned fish restaurant, Prunier, at The Berkeley a five-star hotel in London and under Alain Senderens at L'Archestrate, a three-star restaurant in Paris. He met his Australian wife Angie when she was studying French at the Sorbonne and the couple moved to Australia to live in 1977. Cookbooks Gabriel ha ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


MasterChef Australia (season 4)
The fourth series of the Australian cooking game show ''MasterChef Australia'' premiered on Sunday, 6 May 2012 at 7.30pm on Network Ten. Judges George Calombaris, Gary Mehigan and Matt Preston returned from the previous series. After the first week in Melbourne, the competition took the contestants to places nationally, such as Kangaroo Island and Tasmania, as well as the international destination, Italy. It also featured a number of guest chefs, including Jamie Oliver, Rick Stein and Buddy Valastro. The fourth series was won by Andy Allen who defeated Julia Taylor and Audra Morrice in the grand finale on 25 July 2012. Andy would later go on to be a judge on the show himself. Changes For the first time, the initial Top 50 portion of the show took place in and around Melbourne, Victoria. Contestants faced challenges at the Royal Exhibition Building and the South Melbourne Market, and visited Red Hill on the Mornington Peninsula, the Lake House in Daylesford, and Montsalvat in ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Junior MasterChef Australia
''Junior MasterChef Australia'' (known colloquially as MasterChef Kids) is an Australian competitive cooking game show. It is a spin-off of '' MasterChef Australia'', itself an adaptation of the British show ''MasterChef'', and featured contestants aged 8 to 12. The first season of the show began production in July 2010 and included 50 contestants. Over 5,000 children from around the nation auditioned for the series. In contrast to prior series, ''Junior MasterChef Australia'' was produced by Shine Australia. The promo was seen during the final episode of the second season of MasterChef Australia. The series premiered on Sunday, 12 September 2010. On 27 April 2020, it was announced that a third season of ''Junior MasterChef Australia'' had been commissioned, nine years after the second series aired. Casting was open to children aged between 9 and 14 years old. Changes In the Junior series, contestants are not eliminated every week, though four are eliminated at a time once the ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


MasterChef Australia
''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo. The series has also spawned five spin-off series: '' Celebrity MasterChef Australia'', which featured celebrity contestants, ''Junior MasterChef Australia'', which featured younger contestants, ''MasterChef Australia All-Stars'', which featured returning contestants from the first three series, '' MasterChef Australia: The Professionals'', which featured professional chefs as contestants, and the upcoming ''MasterChef: Dessert Masters'', which will feature pastry chefs. Format ''MasterChef Australia'' has a different format ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Special Broadcasting Service
The Special Broadcasting Service (SBS) is an Australian hybrid-funded public service broadcaster. About 80 percent of funding for the company is derived from the Australian Government. SBS operates six TV channels ( SBS, SBS Viceland, SBS World Movies, SBS Food, NITV and SBS WorldWatch) and seven radio networks (SBS Radios 1, 2 and 3, Arabic24, SBS Chill, SBS PopDesi and SBS PopAsia). SBS Online is home to SBS On Demand video streaming service. The stated purpose of SBS is "to provide multilingual and multicultural radio and television services that inform, educate and entertain all Australians and, in doing so, reflect Australia's multicultural society".SBS: Frequently Asked Questions
SBS Corporation, accessed 26 May 2007
SBS is one of five main

Food Safari
''Food Safari'' is an Australian television food series presented by Maeve O'Meara and produced by Kismet Productions in association with SBS TV Australia, and explores the cuisines brought to Australia by its immigrants. From seasons 1 to 4, each episode covered a cuisine from a particular culture, including commonly used ingredients and where to obtain them in Australia, the preparation and consumption of 'popular favourites', basic dishes and desserts/sweets. Seasons five to seven, whilst still covering Australian cuisine, focused on the basic elements involved in food preparation, with '' Food Safari Fire'' consisting of barbecuing, grilling and smoking of meat and vegetables, '' Food Safari Earth'' consisting of vegetarian dishes and focusing on European fermentation and preservation of vegetables, and '' Food Safari Water'' which focused on seafood. The series garnered two spin-off seasons, ''Italian Food Safari'' and ''French Food Safari'', which first aired in 2010 and 2011 ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Seven Network
The Seven Network (commonly known as Channel Seven or simply Seven) is a major Australian commercial free-to-air Television broadcasting in Australia, television network. It is owned by Seven West Media, Seven West Media Limited, and is one of five main free-to-air television networks in Australia. The network's headquarters are located in Sydney. As of 2014, it is the second-largest network in the country in terms of population reach. The Seven Network shows various nonfiction shows—such as news broadcasts (''Seven News'') and sports programing—as well as fiction shows. In 2011, the network won all 40 out of 40 weeks of the ratings season for total viewers, being the first to achieve this since the introduction of the OzTAM ratings system in 2001. As of 2022, the Seven Network is the highest-rated television network in Australia, ahead of the Nine Network, ABC TV (Australian TV channel), ABC TV, Network 10 and SBS (Australian TV channel), SBS. Headquarters Seven's admin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souviens ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

France National Rugby Union Team
The France national rugby union team () represents France in men's international rugby union and it is administered by the French Rugby Federation. They traditionally play in blue shirts emblazoned with the national emblem of a golden rooster on a red shield, with white shorts and red socks; thus they are commonly referred to as or . The team's home matches are mostly played at the Stade de France in the Paris suburb of Saint-Denis. Rugby was introduced to France in 1872 by the British, and on New Years Day 1906, the national side played its first test match – against New Zealand in Paris. France played sporadically against the Home Nations until they joined them to form the Five Nations Championship (now the Six Nations) in 1910. France also competed in the rugby competitions at early Summer Olympics, winning the gold medal in 1900 and two silver medals in the 1920s. The national team came of age during the 1950s and 1960s, winning their first Five Nations title outright ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]