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Guatemalan Philanthropists
Guatemalan may refer to: * Something of, from, or related to the country of Guatemala * A person from Guatemala, or of Guatemalan descent. For information about the Guatemalan people, see Demographics of Guatemala and Culture of Guatemala. For specific persons, see List of Guatemalans. * Note that there is no language called "Guatemalan". See Languages of Guatemala. * Guatemalan cuisine Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado. There are also foods that are c ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guatemala
Guatemala ( ; ), officially the Republic of Guatemala ( es, República de Guatemala, links=no), is a country in Central America. It is bordered to the north and west by Mexico; to the northeast by Belize and the Caribbean; to the east by Honduras; to the southeast by El Salvador and to the south by the Pacific Ocean. With an estimated population of around million, Guatemala is the most populous country in Central America and the 11th most populous country in the Americas. It is a representative democracy with its capital and largest city being Nueva Guatemala de la Asunción, also known as Guatemala City, the most populous city in Central America. The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica. In the 16th century, most of this area was conquered by the Spanish and claimed as part of the viceroyalty of New Spain. Guatemala attained independence in 1821 from Spain and Mexico. In 1823, it became part of the Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demographics Of Guatemala
This is a demography of the population of Guatemala including population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects of the population. According to the 2018 census, 43.56% of the population is Indigenous including 41.66% Mayan, 1.77% Xinca, and 0.13% Garifuna (Mixed African and indigenous). Approximately 56% of the population is "non-Indigenous", referring to the Mestizo population (people of mixed European and indigenous descent) and the people of European origin. These people are called Ladino in Guatemala. The population is divided almost evenly between rural and urban areas. About 65% of the population speak Spanish, with nearly all the rest speaking indigenous languages (there are 23 officially recognized indigenous languages). Population According to the total population estimate was in . The proportion of the population below the age of 15 in 2010 was 41.5%, 54.1% were aged between 15 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Guatemala
The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as '' ladinos'') who occupy the cities and surrounding agricultural plains. Cuisine Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has different food varieties. For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists. Many traditional foods are based on Maya cuisine and prominently feature corn, chilis and beans. Various dishes may have the same name as dishes from a neighboring country but in fact be quite different. For e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Guatemalans
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languages Of Guatemala
Spanish is the official language of Guatemala. As a first and second language, Spanish is spoken by 93% of the population. Guatemalan Spanish is the local variant of the Spanish language. Twenty-one Mayan languages are spoken, especially in rural areas, as well as two non-Mayan Amerindian languages, Xinca, an indigenous language, and Garifuna, an Arawakan Arawakan (''Arahuacan, Maipuran Arawakan, "mainstream" Arawakan, Arawakan proper''), also known as Maipurean (also ''Maipuran, Maipureano, Maipúre''), is a language family that developed among ancient indigenous peoples in South America. Branch ... language spoken on the Caribbean coast. According to the Language Law of 2003, the languages of Mayas, Xincas, and Garifunas are recognized as national languages. List of languages of Guatemala References {{North America in topic, Languages of Languages of Guatemala, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guatemalan Cuisine
Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado. There are also foods that are commonly eaten on certain days of the week. For example, it is a popular custom to eat ''paches'' (a kind of tamale made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as fiambre for All Saints Day on November 1 and tamales, which are common around Christmas. History Regional Guatemalan cuisine is relatively obscure, due in part to its geographic isolation in volcanic highlands, and also due to the civil war in the second half of the 20th century which discouraged international visitors. Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. Maize is an important staple food i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
