Grýla
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Grýla
Icelandic Christmas folklore depicts mountain-dwelling characters and monsters who come to town during Christmas. The stories are directed at children and are used to scare them into good behavior. The folklore includes both mischievous pranksters who leave gifts during the night and monsters who eat disobedient children. The figures are depicted as living together as a family in a cave and include: * Grýla, a giantess with an appetite for the flesh of mischievous children, whom she cooks in a large pot. Her husband Leppalúði is lazy and mostly stays at home in their cave. * The Yule Cat is a huge and vicious cat who lurks about the snowy countryside during Christmas time (Yule) and eats people who have not received any new clothes to wear before Christmas Eve. * The Yule Lads are the sons of Grýla and Leppalúði. They are a group of 13 mischievous pranksters who steal from or harass the population and all have descriptive names that convey their favorite way of harassing. ...
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Jötunn
A (also jotun; in the normalised scholarly spelling of Old Norse, ; ; plural / ) or, in Old English, (plural ) is a type of supernatural being in Germanic mythology. In Norse mythology, they are often contrasted with gods (Æsir and Vanir) and other non-human figures, such as dwarfs and elves, although the groupings are not always mutually exclusive. The entities themselves are referred to by several other terms, including , (or ) and if male and or if female. The typically dwell across boundaries from the gods and humans in lands such as . The are frequently attested throughout the Old Norse record, with also featuring in the Old English epic poem ''Beowulf''. The usage of the terms is dynamic, with an overall trend that the beings become portrayed as less impressive and more negative as Christianity becomes more influential. Although the term "giant" is sometimes used to gloss the word "" and its apparent synonyms in some translations and academic texts, are not ...
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Sverris Saga
''Sverris saga'' is one of the Kings' sagas. Its subject is King Sverre Sigurdsson of Norway (r. 1177–1202) and it is the main source for this period of Norwegian history. As the foreword tells us, the saga in its final form consists of more than one part. Work first began in 1185 under the king’s direct supervision. It is not known when it was finished, but presumably it was well known when Snorri Sturluson began writing his ''Heimskringla'' in the 1220s since Snorri ends his account where ''Sverris saga'' begins. Thus the saga is contemporary or near-contemporary with the events it describes. The saga is obviously written by someone sympathetic to Sverre’s cause, but the strict demands of the genre ensure some degree of impartiality. Authorship and composition The first distinct part of the saga is called ''Grýla'' and describes the events until the aftermath of Sverre's first major victory at the Battle of Kalvskinnet (''slaget på Kalvskinnet'') outside Nidaros in ...
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Bogeyman
The Bogeyman (; also spelled boogeyman, bogyman, bogieman, boogie monster, boogieman, or boogie woogie) is a type of mythic creature used by adults to frighten children into good behavior. Bogeymen have no specific appearance and conceptions vary drastically by household and culture, but they are most commonly depicted as masculine or androgynous monsters that punish children for misbehavior. The Bogeyman or conceptually similar monsters can be found in many cultures around the world. Bogeymen may target a specific act or general misbehaviour, depending on what purpose needs serving, often based on a warning from the child's authority figure. The term is sometimes used as a non-specific personification or metonym for terror, and in some cases, the Devil. Etymology The word ''bogey'' originated in the mid-19th century, originally as a quasi-proper name for the devil."bogy , bogey, n.1." OED Online. Oxford University Press, March 2021. Web. 23 May 2021. It may derive from the Mi ...
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Laufabrauð
(, "leaf bread"; sometimes also called "snowflake bread" in English) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil. can be bought in bakeries or made at home, either with ready-made dough or from scratch; patterns are either cut by hand or created using a heavy brass roller, the ' (, "leaf bread iron"). The most common pattern consists of rows of "V"-like flaps; each flap overlaps with the next one to form a braid-like design. The rows can then form a larger pattern, such as a snowflake or a letter. Leaf bread making at home is usually a family undertaking and often an essential part of the Christmas preparations, where several generations gather and take part in the decorating. ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ...
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Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ...
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Skyr
Skyr ( ; ) is an Icelandic cultured dairy product originating in Norway. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries, Germany and Russia. It has been a part of Icelandic cuisine for centuries. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit. History A staple of Icelandic diet since the Viking age, Skyr is mentioned in a number of medieval Icelandic sources, including Egil's saga and Grettis saga. It has been suggested that skyr was known throughout Scandinavia at the time of the settlement of Iceland, but eventually forgotten outside Iceland. The word skyr is related to the English word ''shear'' (to cut), referring to how the milk is split in ...
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Malnutrition
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues and form. Malnutrition is not receiving the correct amount of nutrition. Malnutrition is increasing in children under the age of five due to providers who cannot afford or do not have access to adequate nutrition. Malnutrition is a category of diseases that includes undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and underweight. A surplus of nutrients causes overnutrition, which can result in obesity. In some developing countries, overnutrition in the form of obesity is beginning to appear within the same communities as undernutrition. Most clinical studies use the term 'malnutrition' to refer to undernutrition. However, the use of 'malnutrition' instead of 'undernutrit ...
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Gully
A gully is a landform created by running water, mass movement, or commonly a combination of both eroding sharply into soil or other relatively erodible material, typically on a hillside or in river floodplains or terraces. Gullies resemble large ditches or small valleys, but are metres to tens of metres in depth and width and are characterised by a distinct 'headscarp' or 'headwall' and progress by headward (i.e. upstream) erosion. Gullies are commonly related to intermittent or ephemeral water flow usually associated with localised intense or protracted rainfall events, or snowmelt. Gullies can be formed and accelerated by cultivation practices on hillslopes (often gentle gradient) in farmland, and they can develop rapidly in rangelands from existing natural erosion forms subject to vegetative cover removal and livestock activity. Etymology The earliest known usage of the term is from 1657. It originates from the French word ''goulet'', a diminutive form of ''goule'' which m ...
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National Museum Of Iceland
National may refer to: Common uses * Nation or country ** Nationality – a ''national'' is a person who is subject to a nation, regardless of whether the person has full rights as a citizen Places in the United States * National, Maryland, census-designated place * National, Nevada, ghost town * National, Utah, ghost town * National, West Virginia, unincorporated community Commerce * National (brand), a brand name of electronic goods from Panasonic * National Benzole (or simply known as National), former petrol station chain in the UK, merged with BP * National Car Rental, an American rental car company * National Energy Systems, a former name of Eco Marine Power * National Entertainment Commission, a former name of the Media Rating Council * National Motor Vehicle Company, Indianapolis, Indiana, USA 1900-1924 * National Supermarkets, a defunct American grocery store chain * National String Instrument Corporation, a guitar company formed to manufacture the first resonator g ...
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List Of Christmas And Winter Gift-bringers By Country
This is a list of Christmas and winter gift-bringer figures from around the world. The history of mythical or folkloric gift-bringing figures who appear in winter, often at or around the Christmas period, is complex, and in many countries the gift-bringer – and the gift-bringer's date of arrival – has changed over time as native customs have been influenced by those in other countries. While many though not all gift-bringers originated as religious figures, gift-bringing is often now a non-religious custom and secular figures exist in many countries that have little or no tradition of celebrating Christmas as a religious festival. Some figures are entirely local, and some have been deliberately and more recently invented. The main originating strands – all of which have their roots in Europe – are * the overlapping winter-based and religious Old Man traditions (St Nicholas, Santa Claus, Father Christmas, St Basil, Grandfather Frost), * the Christ Child traditions pr ...
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