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Groupe Bigard
Groupe Bigard is a French meat processing company. It owns half of all slaughterhouses in France It processes beef, mutton, and pork. Its best-known brandname in Charal. Overview The company was founded as ''Société commerciale des viandes'' by Jean-Paul Bigard in 1968.Company Overview of Groupe Bigard SA ''Bloomberg Business'' It became known as Groupe Bigard six years later, in 1974. The company is headquartered in , France. It owns half of all slaughterhouses in France.Marie-Josee Cougard [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Paul Bigard
Jean Paul or ''variation'' may refer to: Places * Rue ''Jean-Paul-II'', several streets, see List of places named after Pope John Paul II * Place ''Jean Paul II'', several squares, see List of places named after Pope John Paul II People Given name * Jean-Paul, comte de Schramm (1789–1884), count and war minister of France * Jean-Paul Behr (born 1947), French chemist * Jean-Paul Belmondo, (1933–2021), French actor * Jean-Paul Marat, French journalist and physician * Jean-Paul Duminy * Jean-Paul de Marigny, Australian football coach * Jean-Paul Fouchécourt, French tenor * Jean-Paul Gaster, American musician * Jean-Paul Valley, first Azrael from DC Comics * Jean-Paul Gaultier * Jean-Paul Lakafia * Jean-Paul 'Bluey' Maunick, British guitarist and producer * Jean-Paul Samputu, Rwandan singer * Jean-Paul Sartre (1905–1980), French existentialist philosopher, writer, and political activist * Jean-Paul Savoie, social worker and former politician in New Brunswick, Canada * Jean-Pau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quimperlé
Quimperlé (; ) is a commune in the Finistère department of Brittany in northwestern France. Geography Quimperlé is in the southeast of Finistère, 20 km to the west of Lorient and 44 km to the east of Quimper. Historically, it belongs to Cornouaille. The town is situated at the confluence of the Isole and Ellé rivers that combine to form the Laïta river, hence its name: confluent (kemper-) of the Ellé (-le). A fourth smaller river, the Dourdu (black water in Breton), joins the Laïta downstream. Quimperlé station has rail connections to Quimper, Lorient, Vannes and Rennes. The city is traditionally divided in two parts, the High Town and the Lower Town. The Lower Town, in the valley, is the historical centre, and developed around the Saint-Colomban church (of which only the front wall remains) and the abbey of Sainte Croix (Holy Cross). It covers the land between the Ellé and Isole rivers as well as the banks of the Laïta, an area that is sometimes flooded. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooperl Arc Atlantique
Cooperl Arc Atlantique (a.k.a. Cooperl) is the largest pork processing company in France. Overview Cooperl Arc Atlantique was founded in 1966.Company Overview of Cooperl Arc Atlantique S.A. ''Bloomberg Business'' The company breeds pigs, kills them in slaughterhouses, and distributes cut pieces of pork for sale. Its slaughterhouses are located in , and its head office is in , both of which are located in |
Marché Du Porc Breton
The Marché du Porc Breton is a market in Plérin, Brittany, where the price of pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ... is set for the whole of France. ''Le Monde'', August 10, 2015 Indeed, even though the price is only set for 18% of all French pork production, it serves as a benchmark for its price across France.Victoria Masson [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plérin
Plérin (; ; Gallo: ''Plérein'') is a coastal commune in the Côtes-d'Armor department of Brittany in northwestern France. The Marché du Porc Breton, located in Plérin, is where the price of pork is set for retailers across France. ''Le Monde'', August 10, 2015 Population Inhabitants of Plérin are called ''plérinais'' in French.See also * * |
Food And Drink Companies Established In 1968
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Brittany
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Companies Of France
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
