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Grossane
The Grossane is a cultivar of olives grown primarily in the Vallée des Baux and Bouches-du-Rhône regions of southern France. Though it can be used to produce oil, it is primarily used as a black table olive. Vulnerable to certain biological pests, it is highly resistant to cold and drought. Extent The Grossane is particularly common in the Vallée des Baux and Bouches-du-Rhône regions of southern France. It can also be found as far away as China. Synonyms This cultivar is not known under any synonyms, though the spelling differs somewhat locally (Groussan, Grossanne). Characteristics It is a cultivar of middle strength, with a spreading growth form and leaves of lanceolate shape and medium length and width. The olives are of high weight, ovoid shape and slightly asymmetrical. The stone has a rounded apex and a pointed base, with a rough surface and a mucro. The Grossane an intermediate cultivar in terms of flowering and ripening. When fully mature, the colour of the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vallée Des Baux
Les Baux-de-Provence (; oc, label= Provençal, Lei Bauç de Provença), commonly called Baux, is a commune in the Bouches-du-Rhône department in the Provence-Alpes-Côte d'Azur region of Southern France. It is located in the Alpilles mountains, atop a rocky outcrop that is crowned with a ruined castle overlooking the plains to the south. Its name refers to its site: in Provençal, ''bauç'' is a rocky spur. From the village name the word ''bauxite'' was coined for aluminium ore when first discovered there by geologist Pierre Berthier in 1821. Named after the province of Provence, it is considered one of the most beautiful villages in France and has over 1.5 million visitors per year although it has only 22 residents in the upper part of the commune and 436 for the whole commune. Inhabitants of the commune are known as ''Baussencs'' or ''Baussenques''. History Prehistory The defensive capabilities of Baux have always made it an attractive location for human habitation. Trace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mucro
A leaf (plural, : leaves) is any of the principal appendages of a vascular plant plant stem, stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthesis, photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (Glossary of botanical terms#adaxial, adaxial) and lower (Glossary of botanical terms#abaxial, abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bactrocera Oleae
The olive fruit fly (''Bactrocera oleae'') is a species of fruit fly which belongs to the subfamily Dacinae. It is a phytophagous species whose larvae feed on the fruit of olive trees, hence the common name. It is considered a serious pest in the cultivation of olives. Until 1998, the fly had not been detected in the United States, and its range coincided with the range of the olive tree in the Eastern Hemisphere: northern, eastern, and southern Africa, Southern Europe, the Canary Islands, India, and western Asia. In the Western Hemisphere, it is currently restricted to California, Baja California, and Sonora. The olive fruit fly was first detected in North America infesting olive fruits on landscape trees in Los Angeles County in November 1998. It can now be found throughout the state of California. History In the final years of the 18th century, Italian scientist Giuseppe Maria Giovene (1753–1837), in his work ''Avviso per la distruzione dei vermi che attaccano la polpa del ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Fruit Fly
The olive fruit fly (''Bactrocera oleae'') is a species of fruit fly which belongs to the subfamily Dacinae. It is a phytophagous species whose larvae feed on the fruit of olive trees, hence the common name. It is considered a serious pest in the cultivation of olives. Until 1998, the fly had not been detected in the United States, and its range coincided with the range of the olive tree in the Eastern Hemisphere: northern, eastern, and southern Africa, Southern Europe, the Canary Islands, India, and western Asia. In the Western Hemisphere, it is currently restricted to California, Baja California, and Sonora. The olive fruit fly was first detected in North America infesting olive fruits on landscape trees in Los Angeles County in November 1998. It can now be found throughout the state of California. History In the final years of the 18th century, Italian scientist Giuseppe Maria Giovene (1753–1837), in his work ''Avviso per la distruzione dei vermi che attaccano la polpa del ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aglandau
The Aglandau is one of the more important of approximately a hundred cultivars of olives in France."Il existe une centaine de variétés cultivées en France" (There are around one hundred cultivated varieties in France); It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The 'Aglandau' is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste. Extent The 'Aglandau' is common in Provence, particularly in the counties of Aix-en-Provence and Salon-de-Provence. It can also be found in Australia, as well as in Azerbaijan and Ukraine. Synonyms Locally, this cultivar is known under a number of different names, including Beruguette, Blanquette, Plant d'Aix, Verdale de Carpentras. In Azerbaijan and Ukraine it is known as Nichitskaia 7. Beruguette is the common name when the 'Aglandau' is served as a table olive. Characteristics T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollinator
A pollinator is an animal that moves pollen from the male anther of a flower to the female stigma of a flower. This helps to bring about fertilization of the ovules in the flower by the male gametes from the pollen grains. Insects are the major pollinators of most plants, and insect pollinators include all families of bees and most families of aculeate wasps; ants; many families of flies; many lepidopterans (both butterflies and moths); and many families of beetles. Vertebrates, mainly bats and birds, but also some non-bat mammals (monkeys, lemurs, possums, rodents) and some lizards pollinate certain plants. Among the pollinating birds are hummingbirds, honeyeaters and sunbirds with long beaks; they pollinate a number of deep-throated flowers. Humans may also carry out artificial pollination. A pollinator is different from a pollenizer, a plant that is a source of pollen for the pollination process. Background Plants fall into pollination syndromes that reflect the type o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grafting
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together and such joining is called inosculation. The technique is most commonly used in asexual propagation of commercially grown plants for the horticultural and agricultural trades. In most cases, one plant is selected for its roots and this is called the stock or rootstock. The other plant is selected for its stems, leaves, flowers, or fruits and is called the scion or cion. The scion contains the desired genes to be duplicated in future production by the stock/scion plant. In stem grafting, a common grafting method, a shoot of a selected, desired plant cultivar is grafted onto the stock of another type. In another common form called bud grafting, a dormant side bud is gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow Crop, crops, Landscape plant, landscape plants, and Lawn, lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetation, revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Olive Council
The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organization of states that produce olives or products derived from olives, such as olive oil. Originally established in under the 1955 International Agreement on Olive Oil, the IOC seeks to promote the international trade in olive products, part of which it does by establishing and ensuring adherence to grading standards for those products. The organization's members account for more than 98% of global olive production. The IOC's headquarters are in Madrid, Spain. History The IOOC had its genesis in the International Agreement on Olive Oil, which was concluded in Geneva on 17 October 1955. After this treaty was amended and the amended version came into force, the IOOC was established under this treaty in 1959, with headquarters in Madrid. This first agreement remained in force until 1963, when a second agreement was negotiated. The organisation was governed by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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