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Grechetto
Grechetto () or Grechetto bianco is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the ''Denominazione di origine controllata'' (DOC) wine Orvieto and ''Denominazione di origine controllata'' (DOC) wine Valdichiana Toscana. It is primarily a blending grape, though some varietal wine is also produced. Grechetto is commonly blended with Chardonnay, Malvasia, Trebbiano and Verdello. The grape's thick skin provides good resistance to downy mildew which can attack the grape late in the harvest season. This makes Grechetto a suitable blending grape in the production of ''Vin Santo''. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 326 Oxford University Press 2006 Wine regions In Italy, the Grechetto grape is found in DOCs of the central region-most notably Umbria's Orvieto and Tuscany Foiano region as well as the DOCs Valdichiana Toscana, DOCs of Torg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orvieto (wine)
Orvieto is an Italian wine region located in Umbria and Lazio, centered on the ''comune'' of Orvieto. It is primarily known for its white wines made from a blend of mostly Grechetto and Trebbiano, which is sold under the ''Denominazione di origine controllata'' (DOC) ''Orvieto'' and ''Orvieto Classico''. Blended red wine and eight varietal reds are sold under the Rosso Orvietano DOC. The region has been producing wine since the Middle Ages, when Orvieto wine was known as a sweet, golden-yellow wine. Today's white Orvieto is dry, but a semi-sweet style, known as ''Orvieto Abboccato'', and ''dolce'' (sweet), are also produced in small quantities.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pp. 177-179 Hungry Minds 2001 Geography The Orvieto zone is in the province of Terni in the south-western corner of Umbria. It extends southward into the Viterbo province of Lazio and north to the border between Terni and the province of Perugia. The ''Orvieto Classico'' regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbria (wine)
Umbria ( , ) is a Regions of Italy, region of central Italy. It includes Lake Trasimeno and Cascata delle Marmore, Marmore Falls, and is crossed by the River Tiber. It is the only landlocked region on the Italian Peninsula, Apennine Peninsula. The regional capital is Perugia. The region is characterized by hills, mountains, valleys and historical towns such as the university centre of Perugia, Assisi (a World Heritage Site associated with St. Francis of Assisi), Terni, Norcia, Città di Castello, Gubbio, Spoleto, Orvieto, Todi, Castiglione del Lago, Narni, Amelia, Umbria, Amelia, Spello and other small cities. Geography Umbria is bordered by Tuscany to the west and the north, Marche to the east and Lazio to the south. Partly hilly and mountainous, and partly flat and fertile owing to the valley of the Tiber, its topography includes part of the central Apennine Mountains, Apennines, with the highest point in the region at Monte Vettore on the border of the Marche, at ; the lowest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drupeggio
Drupeggio (also known as Canaiolo bianco) is a white Italian wine grape variety that is grown in the Central Italy wine regions of Tuscany and Orvieto. The grape is often confused for the white Tuscan variety Vernaccia di San Gimignano,J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 311-312 Allen Lane 2012 which is also known under the synonym ''Canaiolo bianco''Vitis International Variety Catalogue (VIVC) Vernaccia di San Gimignano'' Accessed: November 26th, 2013 and may be counted as one and the same in field blends. Drupeggio is a permitted variety in several ''Denominazione di origine controllata'' (DOC)s including Orvieto in Umbria where it is usually blended with Trebbiano, Verdello, Grechetto and Malvasia Toscana and in the red and '' rosé'' wines of Barco Reale di Carmignano where it can blended with Sangiovese and Cabernet Sauvignon. It is also a permitted variety for use i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbria
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Valdichiana
The Val di Chiana, Valdichiana, or Chiana Valley is an alluvial valley of central Italy, lying on the territories of the provinces of Arezzo and Siena in Tuscany and the provinces of Perugia and Terni in Umbria. Geography The Val di Chiana is about long, and covers about . It runs north to south between the plain of Arezzo and the plain of Orvieto and includes the watershed of the Canale Maestro della Chiana, its main watercourse, and the northern part of the watershed of the Chiana River. The river Chiana (old name Clanis) since IV sec. BC was large and suitable for boats from Arezzo to the connection with the Tevere river (60 km). After the river floating and up to the XVI sec the bottom part of the valley was cover by the water for hundreds years. There is a map drawn by Leonardo da Vinci about this lake Map RCIN 912278 Royal Collection. The beauty of the valley and the excellent farming activity was mentioned by Pliny the elder in his Naturalis Historia III, 52-54 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdichiana Toscana
The Val di Chiana, Valdichiana, or Chiana Valley is an alluvial valley of central Italy, lying on the territories of the provinces of Arezzo and Siena in Tuscany and the provinces of Perugia and Terni in Umbria. Geography The Val di Chiana is about long, and covers about . It runs north to south between the plain of Arezzo and the plain of Orvieto and includes the watershed of the Canale Maestro della Chiana, its main watercourse, and the northern part of the watershed of the Chiana River. The river Chiana (old name Clanis) since IV sec. BC was large and suitable for boats from Arezzo to the connection with the Tevere river (60 km). After the river floating and up to the XVI sec the bottom part of the valley was cover by the water for hundreds years. There is a map drawn by Leonardo da Vinci about this lake Map RCIN 912278 Royal Collection. The beauty of the valley and the excellent farming activity was mentioned by Pliny the elder in his Naturalis Historia III, 52-54. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torgiano
Torgiano is a ''comune'' (municipality) in the Province of Perugia in the Italian region Umbria, located about 10 km southeast of Perugia. Torgiano borders the following municipalities: Bastia Umbra, Bettona, Deruta, Perugia. History Probably founded by the Etruscans, Torgiano is situated on a hill overlooking the confluence of the Chiascio and Tiber rivers. In Roman times it was called ''Turris Amnium''. Torgiano DOC The Italian wine DOC around Torgiano produced red and white blends, as well as varietal Cabernet Sauvignon and Chardonnay wines, provided the named grapes account for at least 85% of the wine. Grapes for DOC production are limited to harvest yields of 12 tonnes/ha with finished red wines needing a minimum alcohol level of 12% and finished whites needing at least 10.5% alcohol. The DOC red wines are blends of 50-70% Sangiovese, 15-30% Canaiolo, 10% Trebbiano, and up to 10% of Ciliegiolo and Montepulciano. The whites are blends of 50-70% Trebbiano, 15-35% Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdello (grape)
Verdello is a white Italian wine grape variety that is grown mostly in the Umbria region of central Italy where it plays a minor role as a blending grape in several ''Denominazione di Origine Controllata'' (DOC) wines, including Orvieto. Despite similarities in their names, the Italian Verdello grape has no close genetic relationship with the Portuguese wine grape Verdelho that is grown on the islands of Madeira and Azores. However, like the Portuguese grape, Verdello's name likely comes from the dark green color of its berries before ''veraison''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1120-1121 Allen Lane 2012 History Ampelographers believe that Verdello is indigenous to the Umbria region where it has been recorded growing in the Orvieto region since at least 1894. The grape's name is likely derived from the green color of the hard, immature berries throughout the growing sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin Santo
Vin Santo ("holy wine") is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a ''rosé'' style known as "Occhio di Pernice" or eye of the partridge. The wines may also be described as straw wines since they are often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house. (However, several producers dry the grapes by hanging on racks indoors.) Though technically a dessert wine, a Vin Santo can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet. While the style is believed to have originated in Tuscany, examples of Vin Santo can be found throughout Italy and it is an authorised style of wine for several ''Denominazione di origine controllata'' (DOCs) and ''Indicazione geografica tipica'' (IGTs).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 7 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
