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Great Northern Brewing Co.
The Great Northern Brewing Co., commonly known as Great Northern, is a brand of full and a mid strength lager beer, owned by Carlton & United Breweries (CUB), and is brewed in Queensland at the CUB Yatala Brewery. It comes in 330mL "stubbies", 375mL "tinnies" and 700mL "tallies" (ie. tall bottles) at 3.5% Abv or 4.2% Abv. Overview The Cairns Brewery Company opened the Cairns Brewery in 1924. In 1927 the Cairns Brewery Company ran out of money and a new company, Northern Australian Breweries was formed to take over and continue its affairs under the supervision of Captain Auguste de Bavay. It is a curious feature of the Queensland brewing industry that a great many more of its early brewers and beer entrepreneurs came from distant Victoria than from neighbouring New South Wales. The brewery produced a beer called Cairns Draught. The brewery was acquired by CUB in 1931 and was CUB's first brewery operating in Queensland. The Cairns brewery closed down in 1992. In 2010 CUB a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schooner (glass)
A schooner is a type of glass for serving drinks. In the United Kingdom it is the name for a large sherry glass. In Australia it is the name for a particular glass size, used for any type of beer. United Kingdom In Britain, a schooner is a large sherry glass. Sherry is traditionally served in one of two measures: a clipper, the smaller measure, or a schooner, the larger measure, both named after the sort of ships that brought sherry over from Spain. The schooner name was more particular to Bristol, to where most sherry was imported, stored and bottled. It is usually served on its own. Also, since 2011, beer and cider have been permitted to be sold in glasses known by drinkers as 'schooners', though these are not defined as such in UK legislation. Newcastle Brown Ale is traditionally served in a glass called a schooner, or 'Geordie schooner'. Australia In all Australian states other than South Australia, a "schooner" is a , or three-quarters of an imperial pint pre-metrica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Pub
An Australian pub or hotel is a public house or pub for short, in Australia, and is an establishment licensed to serve alcoholic drinks for consumption on the premises. They may also provide other services, such as entertainment, meals and basic accommodation. History Origin The Australian pub is a direct descendant of the British and Irish pub. The production and consumption of alcoholic drinks has long played a key role in Western commerce and social activity, and this is reflected in the importance of pubs in the British colonisation of Australia after 1788. However, in the 19th century the local version evolved a number of distinctive features that set it apart from the classic British or urban Irish pub. In many cases, pubs were the first structures built in newly colonised areas, especially on the goldfields, and new towns often grew up around them. Pubs typically served multiple functions, simultaneously serving as hostelry, post office, restaurant, meeting plac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 2010
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Beer Brands
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) Australia is a country in the Southern Hemisphere. Australia may also refer to: Places * Name of Australia relates the history of the term, as applied to various places. Oceania *Australia (continent), or Sahul, the landmasses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In Queensland
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and Fermentation (food), fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Australia
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asahi Brands
Asahi (朝日, 旭, or あさひ) means "morning sun" in Japanese and may refer to: Cities * Asahi, Chiba (旭市; ''Asahi-shi'') Wards * Asahi-ku, Osaka (旭区; ''Asahi-ku'') * Asahi-ku, Yokohama (旭; ''Asahi-ku'') Towns * Asahi, Aichi (旭町; ''Asahi-chō'') * Asahi, Fukui (朝日町; ''Asahi-chō'') * Asahi, Hokkaido (朝日町; ''Asahi-chō'') * Asahi, Mie (朝日町; ''Asahi-chō'') * Asahi, Okayama (旭町; ''Asahi-chō'') * Asahi, Shimane (旭町; ''Asahi-chō'') * Asahi, Toyama (朝日町; ''Asahi-machi'') * Asahi, Yamagata (Nishimurayama) (朝日町; ''Asahi-machi'') Villages * Asahi, Gifu (朝日村; ''Asahi-mura'') * Asahi, Ibaraki (旭村; ''Asahi-mura'') * Asahi, Nagano (朝日村; ''Asahi-mura'') * Asahi, Niigata (朝日村; ''Asahi-mura'') * Asahi, Yamagata (Tagawa) (朝日村; ''Asahi-mura'') * Asahi, Yamaguchi (旭村; ''Asahi-son'') Companies * Asahi Breweries, a Japanese beverage company * '' Asahi Shimbun'', a Japanese newspaper * Asahi Producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breweries In Australia
Beer production in Australia has traditionally been dominated by regional producers. Since the 1980s, there have been a steady stream of takeovers and amalgamations, and now the two major producers (who were once Australian-owned) are Carlton & United Breweries (CUB) and Lion. In December 2011, CUB became a subsidiary of British multinational SABMiller (the world's then-second-largest international brewing company) and in October 2016 CUB became 100% owned by Anheuser-Busch InBev (AB InBev) the world's largest brewing company, based in Belgium. AB InBev then sold CUB to Japanese company Asahi Breweries on 1 June 2020. Since October 2009, Lion has been a subsidiary of Japanese brewer, Kirin Holdings Company Limited a brewing company established in 1885. The largest remaining Australian owned brewer is Coopers Brewery with a market share of about 4% of total beer volume sales in Australia. The two foreign-owned companies accounted for 89% of beer volume sales in 2011, with CUB's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Australia
Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year;Per Capita Beer Consumption by Country (2004) , Table 3, Kirin Research Institute of Drinking and Lifestyle - Report Vol. 29–15 December 2005, Kirin Holdings Company. although, the nation ranked considerably lower in a report of alcohol consumption per capita of 12.2 litres. Lager is by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marlin
Marlins are fish from the family Istiophoridae, which includes about 10 species. A marlin has an elongated body, a spear-like snout or bill, and a long, rigid dorsal fin which extends forward to form a crest. Its common name is thought to derive from its resemblance to a sailor's marlinspike. Marlins are among the fastest marine swimmers. However, greatly exaggerated speeds are often claimed in popular literature, based on unreliable or outdated reports. The larger species include the Atlantic blue marlin, ''Makaira nigricans'', which can reach in length and in weight and the black marlin, ''Istiompax indica'', which can reach in excess of in length and in weight. They are popular sporting fish in tropical areas. The Atlantic blue marlin and the white marlin are endangered owing to overfishing. Classification The marlins are Istiophoriform fish, most closely related to the swordfish, which is the sole member of Xiphiidae. The carangiformes is believed to be the second- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Bottle
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that individual bottles ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste De Bavay
Auguste Joseph François de Bavay (9 June 1856 – 16 November 1944) was a brewer and industrial chemist in Australia. History De Bavay was born in Vilvoorde, Belgium, second son of R. de Bavay, Knight of the Order of Leopold / a son of Xavier de Bavay and his wife Marie Thérèse de Bavay née de Bontridder. He was educated at a college in Namur, and graduated in 1873 qualified as a surveyor. He undertook further studies at Gembloux, and found employment as a brewer and chemist. In the late 1870s he left for Ceylon (present-day Sri Lanka), where he worked as a plantation manager. In March 1884 De Bavay arrived in Melbourne and worked as a brewer at Thomas Aitken's Victoria Parade Brewery. Following E. C. Hansen's discovery of the impact of yeast variety on the beer quality, De Bavay grew Australia's first pure yeast expressly cultured for top-fermentation brewing. His students included Jack Breheny. In 1894 De Bavay joined the Foster's Group following a recommendation by Monta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
