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Great British Meal
Prawn cocktail, steak frites, steak garni with chips, and Black Forest cake, Black Forest gâteau was the most popular dinner menu in British restaurants in the 1980s, according to contemporary surveys by trade magazine ''Caterer and Hotelkeeper''. It was associated with the Berni Inn chain, which popularised mass-market dining out after the end of food rationing in Britain following the Second World War. ''The Prawn Cocktail Years'', by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out. Background Laura Mason in ''Food Culture in Great Britain'' wrote that "In mid-twentieth-century Britain, eating out had a dreadful image. Badly served, poor and unimaginative food, discourteous staff, and dining rooms with limited and inconvenient hours." Food rationing, introduced during the Second World War, did not end until 1954 and the range of eating-out options and variety of meals available remained limited, only gradually expanding through the 1950s an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail 1 Bg 060702
A cocktail is an alcoholic beverage, alcoholic mixed drink. Most commonly, cocktails are either a combination of liquor, spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section #Etymology, Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas (bart ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Berni
Frank Berni (30 October 1903 – 10 July 2000) was an Italian-born British restaurateur, known for the Berni Inn restaurant chain that he founded with his younger brother Aldo Berni. Career Frank Berni was born on 30 October 1903 in Bardi, Emilia-Romagna, Bardi, northern Italy. He was the eldest of Louis Berni's three sons. Louis Berni was the owner of a business called ''Louis Café'' in Ebbw Vale, Wales. Berni finished his education in Italy, and then left for Wales, where his father had a cafe business. Personal life In 1942, Berni married Lina Allegri, who was from a Welsh Italian family involved in the cafe business in Llanelli. They had two daughters. References {{DEFAULTSORT:Berni, Frank 1903 births 2000 deaths People from the Province of Parma British restaurateurs Italian emigrants to the United Kingdom 20th-century British businesspeople ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1970s In The United Kingdom
Year 197 ( CXCVII) was a common year starting on Saturday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Magius and Rufinus (or, less frequently, year 950 ''Ab urbe condita''). The denomination 197 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * February 19 – Battle of Lugdunum: Emperor Septimius Severus defeats the self-proclaimed emperor Clodius Albinus at Lugdunum (modern Lyon). Albinus commits suicide; legionaries sack the town. * Septimius Severus returns to Rome and has about 30 of Albinus's supporters in the Senate executed. After his victory he declares himself the adopted son of the late Marcus Aurelius. * Septimius Severus forms new naval units, manning all the triremes in Italy with heavily armed troops for war in the East. His soldiers embark on an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday Roast
A Sunday roast or roast dinner is a traditional meal of British and Irish origin. Although it can be consumed throughout the week, it is traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. Mashed potatoes are also a frequent accompaniment. The Sunday roast's prominence in British culture is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain. Other names for this meal include ''Sunday lunch'', ''Sunday dinner'', ''roast dinner,'' and ''full roast''. The meal is often comparable to a less grand version of a traditional Christmas dinner. Besides being ser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
In A Basket
Food served in a basket, a basket platter or a basket with fries is a sandwich or other main dish that is served on top of a basket of an accompanying foodstuff, usually french fries. The "basket" is usually either made of plastic and lined with paper, or is simply a disposable paperboard box or tray. Sometimes the basket contains other side dishes as well, such as a container of coleslaw or a pickle. This term is common in the Midwestern U.S. United Kingdom In the United Kingdom chicken in a basket, fried chicken on a bed of chips, was a popular dish in pubs and modest restaurants from the late 1960s through the 1970s. Believed to be first served by Hank and Eileen Day in the mid 1950’s in their farm house restaurant Bridge Farm, in Bartington Cheshire. Hank was an American GI and was previously based locally at the American airbase at Burtonwood in Warrington. In the 1970s the dish became so ubiquitous in UK venues offering evening entertainment that the locations became k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penguin Books
Penguin Books is a British publishing, publishing house. It was co-founded in 1935 by Allen Lane with his brothers Richard and John, as a line of the publishers The Bodley Head, only becoming a separate company the following year."About Penguin – company history" , Penguin Books. Penguin revolutionised publishing in the 1930s through its inexpensive paperbacks, sold through Woolworths Group (United Kingdom), Woolworths and other stores for Sixpence (British coin), sixpence, bringing high-quality fiction and non-fiction to the mass market. Its success showed that large audiences existed for serious books. It also affected modern British popular culture significantly through its books concerning politics, the arts, and science. Penguin Books is now an imprint (trade name), imprint of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Mortimer
Sir John Clifford Mortimer (21 April 1923 – 16 January 2009) was a British barrister, dramatist, screenwriter and author. He is best known for novels about a barrister named Horace Rumpole. Early life Mortimer was born in Hampstead, London, the only child of Kathleen May (née Smith) and (Herbert) Clifford Mortimer (1884–1961), a divorce and probate barrister who became blind in 1936 when he hit his head on the door frame of a London taxi but still pursued his career. Clifford's loss of sight was not acknowledged openly by the family.Helen T. Verongo"John Mortimer, barrister and creator of Rumpole, is dead" ''International Herald Tribune'', 16 January 2009. This obituary was also carried by ''The New York Times''; a more complete version than the version on the ''IHT'' website is onlin John Mortimer was educated at the Dragon School, Oxford, and Harrow School, where he joined the Communist Party, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Nun
Blue Nun is a German wine brand launched by the company H. Sichel Söhne (Mainz) in 1923 with the 1921 vintage, and which between the 1950s and 1980s was a very popular international brand. For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch, but the name is now used for a whole range of wines of various origins. When it was created, the label was designed as a consumer-friendly alternative to the innumerable German wine labels with Gothic script and long, complicated names. With the creation of its UK office in 1927, Sichel targeted the export market. Beginning in the 1950s, Blue Nun was advertised as a wine that could be drunk throughout an entire meal, thereby eliminating the often intimidating problem of wine and food pairing. Blue Nun can be said to have been the first wine to have been produced and effectively marketed with an international mass market in mind. After World War II, the brand became wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aberdeen Angus Steak Houses
Angus Steakhouse is a restaurant chain of steak houses in central London. In 2001, there were about 30 outlets; five remain open as of July 2020. The name reflects Aberdeen Angus, a common breed of beef cattle. Some restaurants still retain the former trading name, "Aberdeen Steak Houses", on their signage, as of September 2016. History Aberdeen Steak Houses was started in the early 1960s by Reginald Eastwood (born c.1913), who had started in business aged 15 as an apprentice butcher. Eastwood's vision was for a more modern version of the earlier chop-house grills, and was influenced by American steak houses. The décor was opulent, with plate glass windows and red velour banquettes. Menus included trendy dishes like prawn cocktail and Black Forest gateau. ''The Good Food Guide'' of the 1960s listed the restaurants. Eastwood and partner Thomas Beale floated the company on 6 February 1964.''Time & tide business world'', vol.45, p.xcv In 1965, the Kaye brothers' Golden Egg cafete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beefeater Grill
Beefeater is a chain of over 140 pub restaurants in the United Kingdom, owned by Whitbread. The chain's name references both the English figure of the beefeater, as well as its menu's meat (particularly beef) offering. The chain is positioned slightly upmarket of Whitbread's Brewers Fayre chain. History Beefeater was set up by the then Whitbread Brewery in 1974 with the opening of its first restaurant, The Halfway House, in Enfield. The premise was for simple food, such as prawn cocktails and char-grilled steaks, and was seen as a rival to Berni Inns. Beefeater expanded over the next 20 years, before the chain experienced difficulties in the 1990s. During the 1990s the flagging brand tried a number of strategies to boost sales. A large number of Beefeaters, for example the Ock Mill in Abingdon, and the Crossbush in Arundel, were converted to "Out and Out". This was unsuccessful and they were rebranded back to Beefeater in 2005. Also a few sites became "Grillbars", but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
