Gracie's Sea Hag
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Gracie's Sea Hag
Gracie's Sea Hag is a seafood restaurant in Depoe Bay, Oregon, United States. Description In 2016, Michael Russell of ''The Oregonian'' called Gracie's Sea Hag "a long-standing seafood Dive bar, dive". Outside the restaurant is a statue of a sea hag and her husband. Popular among locals and tourists, Gracie's Sea Hag is Reportedly haunted locations in Oregon, reportedly haunted. History Gracie Strom opened the restaurant in 1963. Clary and Jerome Grant are the owners. Reception Michael Russell of ''The Oregonian'' included Gracie's Sea Hag in a 2016 overview of recommended eateries along the Oregon Coast and said the restaurant had "surprisingly good grub". Matthew Korfhage included Gracie's Sea Hag in ''Willamette Week'''s 2016 list of "The Best 10 Clam chowder, Clam Chowders on the Oregon Coast, From Astoria to Yachats". In 2019, ''The Oregonian'''s Jamie Hale said Gracie's Sea Hag was "one of the most beloved establishments on the central Oregon coast". She also include ...
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Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ...
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