Gourmet's Adventures With Ruth
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Gourmet's Adventures With Ruth
''Gourmet's Adventures With Ruth'' is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service (PBS) in the United States. The show follows former '' Gourmet'' magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their cuisines. Overview The show is an extension of the Gourmet brand, following the closure of '' Gourmet'' magazine on October 5, 2009, after 68 years of publication. According to Mike Hale, it continues the magazine's "conjunction of a fastidious, locavore approach to food and a lush, almost sybaritic approach to its consumption." Episodes For the series premiere, Reichl and actress Frances McDormand traveled to Blackberry Farm, where they go fly-fishing, beekeeping, and cook Southern recipes. In other episodes, Reichl travels to Marrakech, Morocco for lessons on couscous and t ...
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Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ...
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Bath, England
Bath () is a city in the Bath and North East Somerset unitary area in the ceremonial counties of England, county of Somerset, England, known for and named after its Roman Baths (Bath), Roman-built baths. At the 2021 Census, the population was 101,557. Bath is in the valley of the River Avon (Bristol), River Avon, west of London and southeast of Bristol. The city became a World Heritage Site in 1987, and was later added to the transnational World Heritage Site known as the "Great Spa Towns of Europe" in 2021. Bath is also the largest city and settlement in Somerset. The city became a spa with the Latin name ' ("the waters of Sulis") 60 AD when the Romans built Roman Baths (Bath), baths and a temple in the valley of the River Avon, although List of geothermal springs in the United Kingdom, hot springs were known even before then. Bath Abbey was founded in the 7th century and became a religious centre; the building was rebuilt in the 12th and 16th centuries. In the 17th ce ...
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2000s American Cooking Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complica ...
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Television Series By WGBH
Television, sometimes shortened to TV, is a telecommunication medium for transmitting moving images and sound. The term can refer to a television set, or the medium of television transmission. Television is a mass medium for advertising, entertainment, news, and sports. Television became available in crude experimental forms in the late 1920s, but only after several years of further development was the new technology marketed to consumers. After World War II, an improved form of black-and-white television broadcasting became popular in the United Kingdom and the United States, and television sets became commonplace in homes, businesses, and institutions. During the 1950s, television was the primary medium for influencing public opinion.Diggs-Brown, Barbara (2011''Strategic Public Relations: Audience Focused Practice''p. 48 In the mid-1960s, color broadcasting was introduced in the U.S. and most other developed countries. The availability of various types of archival stora ...
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PBS Original Programming
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programming to public television stations in the United States, distributing shows such as ''Frontline'', '' Nova'', ''PBS NewsHour'', ''Sesame Street'', and ''This Old House''. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institutions, nonprofit groups both independent or affiliated with one particular local public school district or collegiate educational institution, or entities owned by or ...
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Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with refined tastes and enthusiasm. Gourmet food is frequently provided in more expensive, smaller servings. When it comes to Gourmet, there are also frequently cross-cultural interactions that introduce new ingredients, materials, and traditions. Origin of term The word ''gourmet'' is from the French term for a wine broker or ''taste-vin'' employed by a wine dealer. ''Friand'' was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishm ...
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Rachael Ray
Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program ''Rachael Ray'', and the Food Network series '' 30 Minute Meals''. Other programs to her credit include ''Rachael Ray's Tasty Travels'', '' $40 a Day'', ''Rachael Ray's Week in a Day'', and the reality format shows '' Rachael vs. Guy: Celebrity Cook-Off'' and '' Rachael Ray's Kids Cook-Off''. Ray has written several cookbooks based on the ''30 Minute Meals'' concept, and launched a magazine ''Every Day with Rachael Ray'', in 2006. Ray's television shows have won three Daytime Emmy Awards. Life and career Early life Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. When Ray was 8, her family moved to Lake George, New York. Her mother managed restaurants in ...
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Jeffrey Wright (actor)
Jeffrey Wright (born December 7, 1965) is an American actor. He is well known for his role as Belize in the Broadway production of ''Angels in America'', for which he would win a Tony Award, and its HBO miniseries adaptation, for which he would win an Emmy and Golden Globe. He has also starred as Jean-Michel Basquiat in ''Basquiat;'' Felix Leiter in the ''James Bond'' films '' Casino Royale'', '' Quantum of Solace'' and ''No Time to Die;'' Valentin Narcisse in the HBO series '' Boardwalk Empire;'' Beetee Latier in ''The Hunger Games'' films; Isaac Dixon in the video game ''The Last Of Us Part II;'' and the Watcher in the Marvel Cinematic Universe (MCU) animated series '' What If...?'' Since 2016, he has starred as Bernard Lowe in the HBO series ''Westworld''. He portrayed James Gordon in the superhero film ''The Batman'' (2022) by Matt Reeves. Early life Wright was born on December 7, 1965 in Washington, D.C., the son of Barbara Evon (Whiting), a customs lawyer, and Ja ...
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Tom Skerritt
Thomas Roy Skerritt (born August 25, 1933) is an American actor who has appeared in over 40 films and more than 200 television episodes since 1962. He is known for his film roles in ''M*A*S*H'', ''Alien'', '' The Dead Zone'', ''Top Gun'', '' A River Runs Through It'', '' Poltergeist III'', and '' Up in Smoke'', and the television series ''Picket Fences'' and ''Cheers''. Skerritt has earned several nominations and awards, including winning the Primetime Emmy Award for Outstanding Lead Actor in a Drama Series in 1993 for ''Picket Fences''. Early life Skerritt was born in Detroit, Michigan, the son of Helen, a homemaker, and Roy Skerritt, a businessman. He is the youngest of three children. A 1951 graduate of Detroit's Mackenzie High School, Skerritt attended Wayne State University and the University of California, Los Angeles. Skerritt enlisted just after graduating from high school, and served a four-year tour of duty in the United States Air Force as a classifications specialis ...
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Dianne Wiest
Dianne Evelyn Wiest (; born March 28, 1948) is an American actress. She has won two Academy Awards for Best Supporting Actress for 1986’s ''Hannah and Her Sisters'' and 1994’s ''Bullets over Broadway'' (both of which were directed by Woody Allen), one Golden Globe Award for ''Bullets over Broadway'', the 1997 Primetime Emmy Award for Outstanding Guest Actress in a Drama Series for ''Road to Avonlea'', and the 2008 Primetime Emmy Award for Outstanding Supporting Actress in a Drama Series for ''In Treatment''. In addition, she was nominated for an Academy Award for 1989’s '' Parenthood''. Other film appearances by Wiest include ''Footloose'' (1984); Woody Allen's ''The Purple Rose of Cairo'' (1985), ''Radio Days'' (1987), and ''September'' (1987); ''The Lost Boys'' (1987), '' Bright Lights, Big City'' (1988), ''Edward Scissorhands'' (1990), ''Little Man Tate'' (1991), ''The Birdcage'' (1996), ''Practical Magic'' (1998), ''Dan in Real Life'' (2007), ''Synecdoche, New York'' ...
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Lorraine Bracco
Lorraine Bracco (born October 2, 1954) is an American actress. Known for her distinct husky voice and Brooklyn accent, she has been nominated for an Academy Award, four Emmy Awards, four Golden Globe Awards, and three Screen Actors Guild Awards. Born in New York City, Bracco began her career modeling in France and began appearing in Italian-language films in the 1980s, including Lina Wertmüller's '' Camorra'' (1986), which featured Bracco's then-partner Harvey Keitel. Bracco's English-language debut came in '' The Pick-Up Artist'' (1987), which was followed by roles in '' Someone to Watch Over Me'' (1987), ''Sing'' (1989), and '' The Dream Team'' (1989). Her breakthrough role was that of Karen Hill, wife of mob associate Henry Hill, in Martin Scorsese's ''Goodfellas'' (1990), for which she was nominated for the Academy Award for Best Supporting Actress and the Golden Globe Award for Best Supporting Actress – Motion Picture. On television, she is best known for portraying ...
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Ruth Reichl
Ruth Reichl (; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the ''Los Angeles Times'' and ''The New York Times'', Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's '' Gourmet's Diary of a Foodie'', culinary editor for the Modern Library, host of PBS's ''Gourmet's Adventures With Ruth'', and editor-in-chief of ''Gourmet'' magazine. She has won six James Beard Foundation Awards. Reichl’s critically acclaimed, best-selling memoirs are ''Tender at the Bone: Growing Up at the Table'' (1998), ''Comfort Me with Apples: More Adventures at the Table'', '' Garlic and Sapphires: The Secret Life of a Critic in Disguise,'' ''Not Becoming My Mother'' and ''Save Me the Plums: My Gourmet Memoir'' (2019). In 2009, she published ''Gourmet Today'' a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, ''Delicious!'' in 2014, and, in 2015, published ''My Kitchen ...
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