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Goudale
La Goudale is a bière de garde which was originally brewed in Douai (northern France) by Les Brasseurs de Gayant. The brewery has since moved to Arques. Its name derives from "good ale", the name given to local ales in the 14th century. It is a top-fermented beer of 7.2% ABV. It consists of three Flemish hop varieties, two malt varieties (pale and caramel), two other cereals (wheat and rice) and spices (coriander and bitter orange peels). As the brewery now also makes beers which were inherited as a result of mergers, in the section products there will be beers which were not traditionally made by Goudale. Awards *World Beer Award: World's best bière de garde 2008 *World Beer Challenge 2014, Portugal: Gold medal (for both La Goudale and G de Goudale Grand Cru) *The Great International Beer Festival, Providence, USA, 2014: 2nd place *Concours général agricole, Paris, 2019 **Medaille d'Or (Gold Medal) – La Goudale **Medaille de Bronze (Bronze Medal) – G de Goudale Rhum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arques, Pas-de-Calais
Arques () is a commune in the Pas-de-Calais department in northern France, bordering Saint-Omer. Geography Arques is situated in the middle of the Hauts-de-France region, 40 km from Calais and Dunkerque, and 45 km from Boulogne-sur-Mer. It lies on the border of the departments of Pas-de-Calais and Nord. The town is crossed by the Neufossé Canal, which connects the rivers Aa and Lys. The commune also includes several lakes—Beauséjour, Arc-en-ciel, Malhôve, Batavia—and part of the forest of Rihout-Clairmarais. History Arques is in the region of French Flanders. As this area has been under Belgian, English, French and Spanish rule, many of the names are French versions of names in other languages. In the wake of the Battle of the Golden Spurs a battle was fought here in April 1303 between French and Flemish. The Flemish were victorious in the Battle of Arques (1303). Arques is not to be confused with Arques-la-Bataille, where the Battle of Arques (158 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hop Varieties
This is a list of varieties of hop (''Humulus lupulus''). As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of Pepyn III. The first breeding of different hop varieties took place at Wye College in Kent, England by E. S. Salmon in 1919 when he bred the varieties " Brewer's Gold" and "Bullion". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. American Ahtanum brand YCR 1 cv Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bespoke
The word ''bespoke'' () has evolved from a verb meaning 'to speak for something', to its contemporary usage as an adjective. Originally, the adjective ''bespoke'' described tailor-made suits and shoes. Later, it described anything commissioned to a particular specification (altered or tailored to the customs, tastes, or usage of an individual purchaser). In contemporary usage, ''bespoke'' has become a general marketing and branding concept implying exclusivity and limited runs. Origin ''Bespoke'' is derived from the verb ''bespeak'', meaning to "speak for something". The particular meaning of the verb form is first cited from 1583 and given in the ''Oxford English Dictionary'': "to speak for, to arrange for, engage beforehand: to 'order' (goods)." The adjective "bespoken" means "ordered, commissioned, arranged for" and is first cited from 1607. According to ''Collins English Dictionary'', the term was generally British English in 2008. American English more commonly uses the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landelin
Saint Landelin (Dutch language, Dutch and la, Landelinus; french: La(u)ndelin; 625 – 686 AD in what is now Belgium) is a saint in the Eastern Orthodox Church and Roman Catholic Church. Life Landelin was born to a noble family at Vaux near Bapaume in 623, and educated in learning and piety under the care of St. Aubert, bishop of Cambrai. Through the seduction and example of certain relations, whose flatteries unfortunately struck in with his passions, he insensibly began to walk in the broad way of the world, and from a life of pleasure and diversions, fell at length into great disorders and became a brigand.Butler, Alban. "St. Landelin, Abbot", ''The Lives of the Saints''. 1866 The sudden death of one of his companions caused him to reconsider his path and he underwent a Christ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Beer
Christmas beer is a seasonal beer brewed for consumption at Christmas. They are usually strong and spiced with a variety of ingredients including cinnamon, orange peel, cloves and vanilla. Examples * Belgian Christmas beers * British Winter Warmers * French Biere de Noel * Danish and Norwegian julebryg or juleøl * German Weihnachtsbier * Brouwerij De Ranke Père Noël (Belgium) * Corsendonk Christmas Ale (Belgium) * Damm's Christmas Beer (Spain) * Great Lakes Brewing Company Christmas Ale (USA) * Harpoon Brewery Winter Warmer (USA) * Great Basin Brewing Company Red Nose Holiday Wassail. (USA) * Saint Arnold Christmas Ale (USA) * St. Feuillien Christmas Beer (Belgium) Retrieved March 11, 2013 * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bière De Garde
Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses (they are known as Farmhouse ales) during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses. Typically, beers of this tradition are of a copper colour or golden colour, and as the name suggests the origins of this style lies in the tradition that it was matured or cellared for a period of time once bottled (and most sealed with a cork), to be consumed later in the year, akin to a Belgian Saison. Most varieties are top-fermented and unfiltered, although bottom-fermented and filtered versions exist. Particularly authentic products, using only regional ingredients, are entitled to use the ''Appellation d'origine contrôlée'', "Pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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