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Gotgam
Dried persimmon is a type of traditional dried fruit snack in East Asia. Known as ''shìbǐng'' () in Chinese, ''hoshigaki'' () in Japanese, and ''gotgam'' () in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. It is also used to make wine, put in traditional tea, and in creating other desserts. In the Han Dynasty, Yangshao dried persimmon was used as a tribute to the imperial court. Production Dried persimmon are made from various varieties of Oriental persimmon. Persimmons, when fully ripe, are thin-skinned, soft and sweet. Persimmons used to create dried persimmons are harvested when they are under-ripe, firm, astringent, and bitter. China In China, there are many different varieties of dried persimmon. The traditional way of drying persimmon is to choose fruits which are fully mature. After the persimmons are peeled and blemishes have been removed, a drying rack 0.8-1m high and covered with foil is placed in an area with sufficient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gotgam Dying In Hahoe Village
Dried persimmon is a type of traditional dried fruit snack in East Asia. Known as ''shìbǐng'' () in Chinese, ''hoshigaki'' () in Japanese, and ''gotgam'' () in Korean, it is traditionally made in the winter, by air drying Oriental persimmon. It is also used to make wine, put in traditional tea, and in creating other desserts. In the Han Dynasty, Yangshao dried persimmon was used as a tribute to the imperial court. Production Dried persimmon are made from various varieties of Oriental persimmon. Persimmons, when fully ripe, are thin-skinned, soft and sweet. Persimmons used to create dried persimmons are harvested when they are under-ripe, firm, astringent, and bitter. China In China, there are many different varieties of dried persimmon. The traditional way of drying persimmon is to choose fruits which are fully mature. After the persimmons are peeled and blemishes have been removed, a drying rack 0.8-1m high and covered with foil is placed in an area with sufficient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persimmon Drying In Fujinomiya,Shizuoka,Japan(吊るし柿白糸の滝下流) DSCF0017
The persimmon is the edible fruit of a number of species of trees in the genus ''Diospyros''. The most widely cultivated of these is the Oriental persimmon, ''Diospyros kaki'' ''Diospyros'' is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the world total of persimmons. Description Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. The tree ''Diospyros kaki'' is the most widely cultivated species of persimmon. Typically the tree reaches in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are long, and are oblong in shape with brown-hairy petioles in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. Persim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xi'an
Xi'an ( , ; ; Chinese: ), frequently spelled as Xian and also known by #Name, other names, is the list of capitals in China, capital of Shaanxi, Shaanxi Province. A Sub-provincial division#Sub-provincial municipalities, sub-provincial city on the Guanzhong, Guanzhong Plain, the city is the third most populous city in Western China, after Chongqing and Chengdu, as well as the most populous city in Northwest China. Its total population was 12,952,907 as of the 2020 census. The total urban population was 9.28 million. Since the 1980s, as part of the China Western Development, economic growth of inland China especially for the central and northwest regions, Xi'an has re-emerged as a cultural, industrial, political and educational centre of the entire central-northwest region, with many facilities for research and development. Xi'an currently holds sub-provincial city in the People's Republic of China, sub-provincial status, administering 11 districts and 2 counties. In 2020, Xi'a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea JoongAng Daily
''Korea JoongAng Daily'' is the English edition of the South Korean national daily newspaper ''JoongAng Ilbo''. The newspaper was first published on October 17, 2000, originally named as ''JoongAng Ilbo English Edition''. It mainly carries news and feature stories by staff reporters, and some stories translated from the Korean language newspaper. ''Korea JoongAng Daily'' is one of the three main English newspapers in South Korea along with ''The Korea Times'' and ''The Korea Herald''. The newspaper is published with a daily edition of ''The New York Times'' and it is located within the main offices of the ''JoongAng Ilbo'' in Sangam-dong, Mapo-gu, Seoul. See also *List of newspapers in South Korea This is a list of newspapers in South Korea. National papers Top 10 Comprehensive Daily newspapers *Chosun Ilbo (daily) 1,212,208 *Dong-A Ilbo (daily) 925,919 *JoongAng Ilbo (daily) 861,984 *''Hankook Ilbo'' (daily) 219,672 *''Hankyoreh'' (da ... References External linksOff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture And Information Service
The Korean Culture and Information Service (KOCIS) is an affiliated organization of the Ministry of Culture, Sports and Tourism of the South Korean government and runs 32 Korean cultural centers in 27 countries. The goal of the organization is to further enhance the image of Korea's national brand by promoting Korean heritage and arts through these cultural centers. Main missions ¤ To upgrade the country's nation brand and to publicize government policies * Carrying out projects to boost the nation brand * Providing support for summit diplomacy by organizing cultural events and operating press centers during presidential visits abroad * Promoting Korea's key administrative priorities and major government policies around the world ¤ To promote the spread of Hallyu and to expand cultural exchanges * Operating overseas cultural centers and strengthening their cultural exchange function * Organizing various international cultural exchange programs * Expanding cultural experience p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Gyeongsang Province
North Gyeongsang Province ( ko, 경상북도, translit=Gyeongsangbuk-do, ) is a province in eastern South Korea. The province was formed in 1896 from the northern half of the former Gyeongsang province, and remained a province of Korea until the country's division in 1945, then became part of South Korea. Daegu was the capital of North Gyeongsang Province between 1896 and 1981, but has not been a part of the province since 1981. In 2016, the provincial capital moved from Daegu to Andong. The area of the province is , 19.1 percent of the total area of South Korea. Geography and climate The province is part of the Yeongnam region, on the south by Gyeongsangnam-do, on the west by Jeollabuk-do and Chungcheongbuk-do Provinces, and on the north by Gangwon-do Province. During the summer, North Gyeongsang Province is perhaps the hottest province in South Korea. This is helped by the fact that the province is largely surrounded by mountains: the Taebaek Mountains in the east and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangju
Sangju () is a city in North Gyeongsang Province, central South Korea. Although Sangju is rather rural, it is very old and was once a key city. Along with Gyeongju, it gives rise to half of the name of the Gyeongsang provinces. Sangju is nicknamed ''Sam Baek'', or "Three Whites", referring to three prominent agricultural products rice, silkworm cocoons, and dried persimmons from the area. Geography and climate Geography Sangju lies on the northwestern border of North Gyeongsang province, touching on North Chungcheong province. Thus, to its west and north it adjoins the North Chungcheong counties of Boeun, Goesan, Okcheon, and Yeongdong. Within North Gyeongsang province, it touches Mungyeong on the north, Yecheon, Uiseong, and Gumi on the east, and Gimcheon to the south. The north and west extremes of the city are found in Hwabuk-myeon, at 127°47′55″E and 36°14′6″N, respectively. The southern limit lies in Gongseong-myeon at 36°14′06″N, on the border with Gimch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academy Of Korean Studies
Academy of Korean Studies (한국학중앙연구원, AKS) is a South Korean research and educational institute with the purpose of establishing profound research on Korean culture. It was established on June 22, 1978, by Ministry of Education & Science Technology of South Korea (교육과학기술부). The Academy has dedicated to interpreting and analyzing Korean culture in general, defining the academic identity of Korean studies, and educating scholars. Korean Studies Journal published by the Academy of Korean Studies *'' Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' Journals not published by the Academy of Korean Studies *''Korean Studies'', Hawaii *''The Journal of Korean Studies'', Seattle *''Encyclopedia of Korean Culture'' *''Acta Koreana'' See also *List of national universities in South Korea *List of universities and colleges in South Korea *Education in Korea Historically, Korea was differently ruled and named. The official records o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopedia Of Korean Culture
The ''Encyclopedia of Korean Culture'' is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. The articles in the encyclopedia are aimed at readers who want to learn about Korean culture and history, and were written by over 3,800 scholars and expert contributors — mainly associated with the Academy of Korean Studies. ''Munhwa Ilbo'' called it the most extensive encyclopedia of Korean studies. In 2001, the digital edition EncyKorea was published on CD-ROM and DVD. See also *'' Doosan Encyclopedia'' * List of digital library projects *Lists of encyclopedias *List of encyclopedias by branch of knowledge *List of encyclopedias by language *List of historical encyclopedias This is a list of encyclopedias, arranged by time period. For other arrangements, see Lists of encyclopedias. Encyclopedias before 1700 * ''Nine Books of Disciplines'' by Marcus Terentius Varro (116 BC-27 BC) * ''Naturalis Historia'' by Pliny the ... * List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yonhap News Agency
Yonhap News Agency is a major South Korean news agency. It is based in Seoul, South Korea. Yonhap provides news articles, pictures and other information to newspapers, TV networks and other media in South Korea. History Yonhap (, , translit. ''Yeonhap''; meaning "united" in Korean) was established on 19 December 1980, through the merger of Hapdong News Agency and Orient Press. The Hapdong News Agency itself emerged in late 1945 out of the short-lived Kukje News, which had operated for two months out of the office of the Domei, the former Japanese news agency that had functioned in Korea during the Japanese colonial era. In 1999 Yonhap took over the Naewoe News Agency. Naewoe was a South Korea government-affiliated organization, created in the mid 1970s, and tasked with publishing information and analysis on North Korea from a South Korean perspective through books and journals. Naewoe was known to have close links with South Korea's intelligence agency, and according to the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
