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Gordon Ramsay At Claridge's
Gordon Ramsay at Claridge was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at hotels owned by Blackstone. It opened in 2001, and by the fourth year was making a profit of £2 million a year. Mark Sargeant was the chef de cuisine of the restaurant until 2008, during which time the restaurant was awarded a Michelin star. The initial contract was for ten years, and after it was extended for three further short periods, Ramsay withdrew from negotiations with the new owners of the hotel and closed the restaurant at the end of the lease on 30 June 2013. It was positively reviewed by critics upon its launch, although work was required by staff to reduce the numbers of complaints it received from diners. Whilst some restaurant g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Sargeant
Mark Sargeant (born August 1973) is an English chef and restaurateur from Larkfield, Kent. Early life Born in Kent, Sargeant grew up in Larkfield, Kent and attended Oakwood Park Grammar School in Maidstone. From an early age, Sargeant's interest in food and cooking grew strongly, leading to his first work experience cooking in the kitchens of the Larkfield Priory Hotel in 1988. Career Having graduated from West Kent College in 1991, Sargeant landed his first professional job at Boodle's Gentleman's Club in St James, London working with Keith Podmore in 1991. During his early years as a professional chef, Mark also worked at several respected restaurants including the role of Chef de Partie at Read's Restaurant in Faversham. In 1994, Mark took up a position at Le Souffle Restaurant at the Hyde Park Hotel for 18 months where he then moved onto Oliver Peyton's Coast restaurant in 1996. Within the same year, Mark Sargeant was awarded 'Young Chef of the Year'. Sargeant firs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Lafite Rothschild
Château Lafite Rothschild is a French wine estate of Bordeaux wine, Bordeaux wine, located in Pauillac in France, owned by members of the Rothschild family since the 19th century, and rated as a First Growth under the Bordeaux Wine Official Classification of 1855, 1855 Bordeaux Classification. Lafite was one of five wine-producing châteaux of Bordeaux (wine), Bordeaux originally awarded First Growth status in the Bordeaux Wine Official Classification of 1855, 1855 Classification. Since then, it has been a consistent producer of one of the world's most expensive red wines. A bottle of 1869 Château Lafite Rothschild holds the world record for the most expensive bottle of wine sold at auction for $233,973 in 2010. History Situated in the wine-producing village of Pauillac in the Médoc region to the north-west of Bordeaux, the estate was the property of Gombaud de Lafite in 1234. In the 17th century, the property of Château Lafite was purchased by the Ségur family, includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Wellington
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Naming While historians generally believe that the dish is named after Arthur Wellesley, 1st Duke of Wellington, the precise origin of the name is unclear and no definite connection between the dish and the duke has been found. Leah Hyslop, writing in ''The Daily Telegraph'', observed that by the time Wellington became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French ''filet de bœuf en croûte'' (fillet of beef in pastry) might imply ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ravioli
Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular ( mezzelune). The word 'ravioli' means "little turnips" in Italian dialect, from the Italian ''rava'' meaning turnips, from the Latin ''rapa''. History The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century.Davidson ''Oxford Companion to Food'', p. 655. In Venice, the mid-14th-century manuscript ''Libro per cuoco'' offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices". In Rome, ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of 1549 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globe Theatre
The Globe Theatre was a theatre in London associated with William Shakespeare. It was built in 1599 by Shakespeare's playing company, the Lord Chamberlain's Men, on land owned by Thomas Brend and inherited by his son, Nicholas Brend, and grandson, Sir Matthew Brend, and was destroyed by fire on 29 June 1613. A second Globe Theatre was built on the same site by June 1614 and stayed open until the London theatre closures of 1642. A modern reconstruction of the Globe, named "Shakespeare's Globe", opened in 1997 approximately from the site of the original theatre.Measured using Google earth Locations Examination of old property records has identified the plot of land occupied by the Globe as extending from the west side of modern-day Southwark Bridge Road eastwards as far as Porter Street and from Park Street southwards as far as the back of Gatehouse Square. The precise location of the building remained unknown until a small part of the foundations, including one original p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swan Collection
Swans are birds of the family Anatidae within the genus ''Cygnus''. The swans' closest relatives include the geese and ducks. Swans are grouped with the closely related geese in the subfamily Anserinae where they form the tribe Cygnini. Sometimes, they are considered a distinct subfamily, Cygninae. There are six living and many extinct species of swan; in addition, there is a species known as the coscoroba swan which is no longer considered one of the true swans. Swans usually mate for life, although "divorce" sometimes occurs, particularly following nesting failure, and if a mate dies, the remaining swan will take up with another. The number of eggs in each clutch ranges from three to eight. Etymology and terminology The English word ''swan'', akin to the German , Dutch and Swedish , is derived from Indo-European root ' ('to sound, to sing'). Young swans are known as '' cygnets'' or as '' swanlings''; the former derives via Old French or (diminutive suffix et 'little') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The F Word (British TV Series)
''The F Word'' (also called ''Gordon Ramsay's F Word'') is a British cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album '' Bugged''. Programme segments Each episode is based around Ramsay preparing a three-course meal at the F Word restaurant for 50 guests. Diners in the restaurant include celebrities, who participate in conversations, challenges, and cook-offs with Ramsay. Other segments focus on food-related topics such as alternative foods, visits by Ramsay to help people focus on healthy cooking ''and'' eating, and even Ramsay himself demonstrating recipes of the courses to the home viewers. Finally, there was a series-long feature on home-reared livestock or poultry that was ultimately served to F Word diners on the series fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Channel 4
Channel 4 is a British free-to-air public broadcast television network operated by the state-owned enterprise, state-owned Channel Four Television Corporation. It began its transmission on 2 November 1982 and was established to provide a fourth television service in the United Kingdom. At the time, the only other channels were the television licence, licence-funded BBC One and BBC Two, and a single commercial broadcasting network ITV (TV network), ITV. The network's headquarters are based in London and Leeds, with creative hubs in Glasgow and Bristol. It is publicly owned and advertising-funded; originally a subsidiary of the Independent Broadcasting Authority (IBA), the station is now owned and operated by Channel Four Television Corporation, a public corporation of the Department for Digital, Culture, Media and Sport, which was established in 1990 and came into operation in 1993. Until 2010, Channel 4 did not broadcast in Wales, but many of its programmes were re-broadcast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramsay's Kitchen Nightmares
''Ramsay’s Kitchen Nightmares'' is a television programme featuring British celebrity chef Gordon Ramsay first broadcast on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as ''Ramsay’s Kitchen Nightmares Revisited''; they featured Ramsay checking up on restaurants a year or more after he attended to them. An American adaptation of this show, titled ''Kitchen Nightmares'', debuted 19 September 2007 on Fox. It is broadcast in the UK on Channel 4 as ''Ramsay’s Kitchen Nightmares USA'' to avoid confusion with the original title. Its run ended on 12 September 2014. In October 2009, Ramsay announced that after his four-year contract expired in 2011 he would not continue with ''Kitchen Nightmares ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hackney Carriage
A hackney or hackney carriage (also called a cab, black cab, hack or London taxi) is a carriage or car for hire. A hackney of a more expensive or high class was called a remise. A symbol of London and Britain, the black taxi is a common sight on the streets of the UK. The hackney carriages carry a roof sign TAXI that can be illuminated at night to indicate their availability for passengers. In the UK, the name ''hackney carriage'' today refers to a taxicab licensed by the Public Carriage Office, local authority (non-metropolitan district councils, unitary authorities) or the Department of the Environment depending on region of the country. In the United States, the police department of the city of Boston has a Hackney Carriage Unit, analogous to taxicab regulators in other cities, that issues ''Hackney Carriage'' medallions to its taxi operators. Etymology The origins of the word hackney in connection with horses and carriages are uncertain. The origin is often attribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Carpet
A red carpet is traditionally used to mark the route taken by heads of state on ceremonial and formal occasions, and has in recent decades been extended to use by VIPs and celebrities at formal events. History The earliest known reference to walking a red carpet in literature is in the play ''Agamemnon'' by Aeschylus, written in 458 BC. When the title character returns from Troy, he is greeted by his wife Clytemnestra who offers him a red path to walk upon: Now, dearest husband, come, step from your chariot. But do not set to earth, my lord, the conquering foot That trod down Troy. Servants, do as you have been bidden; Make haste, carpet his way with crimson tapestries, Spread silk before your master’s feet; Justice herself Shall lead him to a home he never hoped to see. * Phillip Vellacott, The Oresteian Trilogy, Penguin 1973 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
