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Gordon Ramsay Plane Food
Gordon Ramsay Plane Food is a restaurant owned by chef Gordon Ramsay, located within Heathrow Airport Terminal 5 in London, United Kingdom. The restaurant cost £2.5 million to build and is located within the airside area of the airport. It opened in 2008 alongside the rest of Terminal 5, and with several other Ramsay-related openings that year. Ramsay said that he aimed to keep the menu lean without the use of heavy sauces, and menus are also offered for quick dining as well as takeaway cool boxes which contain a three course meal to be eaten on a plane. Critics have been mostly positive, although one initial poor review by Jan Moir was picked up by the mainstream media. The concept of the cool boxes was also praised. It was Ramsay's first airport-based restaurant, and in 2013 he announced that he was planning to take the concept to a number of airports within the United States. Description left, The interior of Gordon Ramsay Plane Food Gordon Ramsay Plane Food is located on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Bass
Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, ''Dicentrarchus labrax''. Sometimes referred to as sea bass include the following: Family Serranidae Family Serranidae * Genus ''Paralabrax'' ** Barred sand bass (''Paralabrax nebulifer'') lives mainly off the coast of California. * Genus '' Centropristis'' **Black sea bass (''Centropristis striata'') is found on the East Coast of the United States. * Genus ''Caesioperca'' ** Butterfly perch (''Caesioperca Lepidoptera'') is found in the eastern Indian Ocean and the southwest Pacific Ocean, including southern Australia and New Zealand. * Genus '' Caprodon'' ** Pink maomao (''Caprodon longimanus'') is found in the eastern Indian Ocean and the southern Pacific Ocean, including Australia and New Zealand. * Genus ''Epinephelus'' **Potato c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
York & Albany
York is a cathedral city with Roman origins, sited at the confluence of the rivers Ouse and Foss in North Yorkshire, England. It is the historic county town of Yorkshire. The city has many historic buildings and other structures, such as a minster, castle, and city walls. It is the largest settlement and the administrative centre of the wider City of York district. The city was founded under the name of Eboracum in 71 AD. It then became the capital of the Roman province of Britannia Inferior, and later of the kingdoms of Deira, Northumbria, and Scandinavian York. In the Middle Ages, it became the northern England ecclesiastical province's centre, and grew as a wool-trading centre. In the 19th century, it became a major railway network hub and confectionery manufacturing centre. During the Second World War, part of the Baedeker Blitz bombed the city; it was less affected by the war than other northern cities, with several historic buildings being gutted and resto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angela Hartnett
Angela Maria Hartnett (born September 1968) is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's and Covent Garden, Cucina Angelina in Courchevel (France) and joint owner of Merchant's Tavern in Shoreditch. Early life and education Angela Hartnett was born in Kent to Patrick Hartnett, an Irish sailor in the Merchant Navy, and Giuliana Pesci, whose parents had migrated from Bardi in Emilia-Romagna to Ferndale in the Rhondda Valley, part of a substantial Welsh Italian community. Her father died when she was seven years old. Her mother moved the young family (older brother and younger sister) to Upminster in Outer London to be closer to both sets of grandparents. Their Italian maternal grandmother cared for the children whilst Giuliana worked long hours ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murano (restaurant)
Murano is a restaurant situated in London, England. It was opened in August 2008 by chefs Angela Hartnett and Gordon Ramsay. Murano was purchased outright from Ramsay by head chef Hartnett with the handover taking place in October 2010. It was awarded one Michelin star in 2009, which has been retained ever since. Description The restaurant's street address is 20 Queen Street, Mayfair, London, next door to Indian restaurant Tamarind of London which had previously held a Michelin star. Murano was opened in August 2008 by Gordon Ramsay and Angela Hartnett. The cuisine style of the restaurant is largely Italian. Hartnett purchased Murano from Ramsay with the handover taking place on 8 October 2010. Reception In January 2009, the Michelin Guide awarded the restaurant one star. The star has been retained ever since then. In an October 2008 review, Matthew Norman of ''The Guardian'' lauded Murano's "superb" staff service and its "majestic" food. Jasper Gerard of ''The Telegraph'' paid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palace Of Versailles
The Palace of Versailles ( ; french: Château de Versailles ) is a former royal residence built by King Louis XIV located in Versailles, Yvelines, Versailles, about west of Paris, France. The palace is owned by the French Republic and since 1995 has been managed, under the direction of the Ministry of Culture (France), French Ministry of Culture, by the Public Establishment of the Palace, Museum and National Estate of Versailles. Some 15,000,000 people visit the palace, park, or gardens of Versailles every year, making it one of the most popular tourist attractions in the world. Louis XIII built a simple hunting lodge on the site of the Palace of Versailles in 1623 and replaced it with a small château in 1631–34. Louis XIV expanded the château into a palace in several phases from 1661 to 1715. It was a favorite residence for both kings, and in 1682, Louis XIV moved the seat of his court and government to Versailles, making the palace the ''de facto'' capital of France. This ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay Au Trianon
Gordon may refer to: People * Gordon (given name), a masculine given name, including list of persons and fictional characters * Gordon (surname), the surname * Gordon (slave), escaped to a Union Army camp during the U.S. Civil War * Clan Gordon, aka the House of Gordon, a Scottish clan Education * Gordon State College, a public college in Barnesville, Georgia * Gordon College (Massachusetts), a Christian college in Wenham, Massachusetts * Gordon College (Pakistan), a Christian college in Rawalpindi, Pakistan * Gordon College (Philippines), a public university in Subic, Zambales * Gordon College of Education, a public college in Haifa, Israel Places Australia * Gordon, Australian Capital Territory * Gordon, New South Wales * Gordon, South Australia * Gordon, Victoria * Gordon River, Tasmania * Gordon River (Western Australia) Canada * Gordon Parish, New Brunswick *Gordon/Barrie Island, municipality in Ontario *Gordon River (Chochocouane River), a river in Quebec Scot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wolseley
The Wolseley is a restaurant located at 160 Piccadilly in London, England, next to the Ritz Hotel. Designed by the architect William Curtis Green, the Grade II* listed building was erected by Wolseley Motors in 1921 as their regional offices with a ground floor showroom. The ground floor was occupied by a branch of Barclays Bank between 1927 and 1999. It was a Chinese restaurant for a couple of years then reopened in 2003 as an upscale European restaurant after renovation by British restaurateurs Chris Corbin and Jeremy King. History Wolseley Motors showroom The six-storey building was commissioned by Wolseley Motors, a part of the Vickers engineering combine, which bought the site in 1919 for a car showroom and London sales offices. It was designed by the English architect William Curtis Green, drawing inspiration from a recently constructed bank building that he had seen in Boston, Massachusetts. The building, which opened in November 1921,"Attack on Oversea Motor Trade." ''T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Ivy
The Ivy is a British restaurant which is known for being popular with celebrities. It is located on West Street near Cambridge Circus in London, opposite the Ambassadors and St Martin's theatres, making it a popular restaurant for theatergoers. The Ivy has locations in Great Britain and Ireland. History 1917–1989 The original restaurant was opened by Abel Giandolini in 1917 as an unlicensed Italian café in a building on the same site. Legend has it that the name itself originated from a chance remark by the actress Alice Delysia, who overheard Giandolini apologise to a customer for the inconvenience caused by building works. When he said that it was because of his intention to create a restaurant of the highest class, she interjected "Don't worry – we will always come and see you. 'We will cling together like the ivy'", a line from the then-popular song, 1902's "Just Like the Ivy I'll Cling to You", written by A. J. Mills and Harry Castling. The restaurant expanded i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sevruga
The starry sturgeon (''Acipenser stellatus'') also known as stellate sturgeon or sevruga (Drakul, , and tr, Uzun Burun, lit=long nosed), is a species of sturgeon. It is native to the Black, Azov, Caspian and Aegean sea basins, but it has been extirpated from the last and it is predicted that the remaining natural population will follow soon due to overfishing. The starry sturgeon is an anadromous species, which migrates up rivers to spawn. It is considered critically endangered by the IUCN and international trade in this species (including its caviar) is restricted by CITES. Description The starry sturgeon reaches about in length and weighs up to . It is a slim-bodied fish easily distinguished from other sturgeons by its long, thin and straight snout. A row of five small barbels lies closer to the mouth than to the tip of the snout. The scales on the lateral line number between thirty and forty and these features distinguish this fish from the Russian sturgeon (''Acipe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knickerbocker Glory
A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The ''knickerbocker glory'', first described in the 1920s, may contain ice cream, cream, fruit, and meringue. Layers of these different sweet tastes are alternated in a tall glass and topped with different kinds of syrup, nuts, whipped cream and often a cherry. The existence of these layers, which create red and white stripes, distinguishes the dish from a tall sundae and lends the knickerbocker glory its name. In the United States this dish is more commonly known as a parfait, though ''knickerbocker glory'' is occasionally used. History and etymology An early form of the knickerbocker glory is believed to have originated in New York in the early 1900s. The name ''knickerbocker'' (as it pertains to the dish) is thought to be named after The Knickerbocker Hotel in Manhattan, New York. During the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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