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Glassware
upTypical drinkware The list of glassware includes drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Coffee cup * Cup * Jar * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Teacup * Trembleuse * Tumblers The word ''cup'' comes from Middle English ''cuppe'', from Old English, from Late Latin ''cuppa'', drinking vessel, perhaps variant of Latin ''cupa'', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall mixed drink * Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass ...
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Laboratory Glassware
Laboratory glassware refers to a variety of equipment used in scientific work, and traditionally made of glass. Glass can be blown, bent, cut, molded, and formed into many sizes and shapes, and is therefore common in chemistry, biology, and analytical laboratories. Many laboratories have training programs to demonstrate how glassware is used and to alert first–time users to the safety hazards involved with using glassware. History Ancient era The history of glassware dates back to the Phoenicians who fused obsidian together in campfires making the first glassware. Glassware evolved as other ancient civilizations including the Syrians, Egyptians, and Romans refined the art of glassmaking. Mary the Jewess, an alchemist in Alexandria during the 1st century AD, is credited for the creation of some of the first glassware for chemical such as the ''kerotakis'' which was used for the collection of fumes from a heated material. Despite these creations, glassware for chemical us ...
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Pilsner Glass
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood. International styles Pilsner glass A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in , , , or sizes. In Europe, glasses are also common. They are tall, slend ...
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Shot Glass
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter". Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery. Name origin The word ''shot'', meaning a drink of alcohol, has been used since at least the 17th century, while it is known to have referred specifically to a small drink of spirits in the U.S. since at least the 1920s. The phrase ''shot glass'' has been in use since at least the 1940s. Earliest shot glasses Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called "whiskey tasters" or "whiskey tumblers" and were hand blown. They are th ...
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Tableware
Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, List of glassware, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). ''Dinnerware'' ...
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Beer Glassware
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood. International styles Pilsner glass A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in , , , or sizes. In Europe, glasses are also common. They are tall, slend ...
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Table-glass
A faceted glass or granyonyi stakan (russian: гранёный стакан, literally ''faceted glass'') ( uk, granchak гранчак, derived from ''грань'', meaning ''facet'') is a type of drinkware made from especially hard and thick glass and having a faceted form. It is a very widespread form of drinking glass in Russia and the former Soviet Union. Origins The antecedents of the faceted glass in Russian history are dated back to the reign of Peter the Great, who valued the design as being less likely to roll off tables aboard ships. Examples of the first such design were supposedly presented to the tsar by glassmaker Yefim Smolin, from Vladimir Governorate, with the assurance that the glass was unbreakable. After drinking from the glass, the tsar threw it to the ground, breaking it, but was still impressed, stating "Let's have that glass" (russian: Стакану быть!, Stakanu byit!). The breaking of the glass and the associated statement later became remembered ...
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Beer Stein
A beer stein ( ), or simply stein, is either a traditional beer mug made out of stoneware or specifically an ornamental beer mug sold as a souvenir or collectible. An 1894 article on beer mugs in the American ''Vogue'' magazine that describes various types of steins stated: "And it is to this .e. Germannation that we owe Wagner's music and the apotheosis of the beer mug." Such steins may be made out of stoneware, pewter, porcelain, or even silver, wood or crystal glass; they may have open tops or hinged pewter lids with a thumb-lever. Steins usually come in sizes of a half litre or a full litre (or comparable historic sizes). Like decorative tankards, they are often decorated in a nostalgic manner with allusions to Germany. Etymology The English word is attested from 1855. It is borrowed from German ', which has – aside from its prevailing meaning "stone" – elder regional meanings "beer mug" and "beer measure of 1 litre or 2 Schoppen". The word can be compared to Old E ...
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Old Fashioned Glass
The old fashioned glass, otherwise known as the rocks glass and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned. The true old fashioned glass is decorated in the cut glass style, although most modern examples are pressed glass, made using a mold. The design is essentially English, from the late 18th or 19th-century. Plain glass versions are lowball glasses. Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. Cocktails that require the use of a muddler include: * Mojito, made with light rum * Caipirinh ... before the main liquid ingredients are added. Old fashioned ...
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Highball Glass
A highball glass is a glass tumbler that can contain . It is used to serve highball cocktails and other mixed drinks. An example size is diameter by in height. A highball glass is taller than an Old Fashioned glass (lowball), and shorter and wider than a Collins glass A collins glass is a glass tumbler which typically will contain . It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins or John Collins. Its cylindrical shape, narrower and taller than a highball glass, ke .... References External links Drinking glasses Drinkware {{mixed-drink-stub ...
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Sake Set
A consists of the flask and cups used to serve ''sake''. ''Sake'' sets are commonly ceramic, but may be wood, lacquered wood, glass or plastic. The flask and cups may be sold individually or as a set. Server The server of a ''sake'' set is a flask called a ''tokkuri'' (). A ''tokkuri'' is generally bulbous with a narrow neck, but may have a variety of other shapes, including that of a spouted serving bowl (''katakuchi''). Traditionally, heated ''sake'' is often warmed by placing the ''sake''-filled ''tokkuri'' in a pan of hot water, and thus the narrowed neck would prevent the heat from escaping. In more authentic places such as ''oden'' bars and ''ryōtei'' in Japan, sake is sometimes warmed and served in metal containers known as ''chirori'' () or ''tanpo'' (). Recently, glass ''chirori'' are also used to chill sake. Drinking cups Formerly, sake was sold by volume in a wooden box measuring cup, known as a '' masu'', Yahoo! Japan Dictionary/, accessdate=2010-12-22. which h ...
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Stemware
Stemware is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals. The stem allows the drinker to hold the glass without affecting the temperature of the drink. Stemware includes: * Absinthe glasses * Champagne flutes * Chalices and goblets * Cocktail glasses (including martini glasses and margarita glasses) * Liqueur glasses * Rummers * Snifters * Wine glass A wine glass is a type of glass that is used to drink and taste wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Shapes The effect of glass shape on the taste of wine has not been ...es References * * External links Drinking glasses Drinkware {{drinkware-stub ...
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Collins Glass
A collins glass is a glass tumbler which typically will contain . It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins or John Collins. Its cylindrical shape, narrower and taller than a highball glass, keep the drink carbonated longer by reducing the surface area of the drink. See also * Old fashioned glass The old fashioned glass, otherwise known as the rocks glass and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain ... References Drinking glasses Drinkware {{mixed-drink-stub ...
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