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Giulio Cocchi Spumanti
Giulio Cocchi Spumanti is a winery based in Asti, in the Italian Piedmont region, since 1891. The company was founded by Giulio Cocchi, a pastry chef originally from Tuscany who moved his business to the north-western Italian town of Asti in the late 19th century. The founder was interested in the pairing of food and wines he found in Asti, the capital of Moscato d'Asti, Moscato wines, and began producing aromatic-infused wines and sparkling wines. By the turn of the century his Barolo Chinato and Cocchi Americano, Aperitivo Americano had become commercially successful in Piedmont, London, New York, Africa and South America. The company now produces traditional method and metodo Martinotti sparkling wines, Barolo Chinato, vermouth and Apéritif and digestif, aperitif wine such as Cocchi Americano. All Cocchi products are wine based and the founder's recipes are still used. Giulio Cocchi Spumanti is listed on the "Registro Nazionale delle Imprese Storiche" (the National List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giulio Cocchi Spumanti Company
Giulio () is an Italian given name. Notable people with the name include: * Giulio Alberoni (1664–1752), Italian cardinal and statesman * Giulio Alenio (1582–1649), Italian Jesuit missionary and scholar * Giulio Alfieri (1924–2002), Italian automobile engineer * Giulio Andreotti (1919–2013), Italian politician * Giulio Carlo Argan (1909–1992), Italian politician and art historian * Giulio Base (born 1964), Italian film director * Giulio Berruti (born 1984), Italian film and television actor * Giulio Bizzozero (1846–1901), Italian physician * Giulio Bosetti (1930–2009), Italian actor and director * Giulio Brogi (1935–2019), Italian actor * Giulio Caccini ( 1545–1618), Florentine composer, significant innovator of the early Baroque era * Giulio Calì (1895–1967), Italian actor * Giulio Camillo ( 1480–1544), Italian philosopher * Giulio Campagnola ( 1482–1515), Italian painter * Giulio Campi (1500–1572), Italian painter and architect * Giulio Cappelli (1911–1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metodo Martinotti
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU law. ''Sparkl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Bond
The ''James Bond'' series focuses on a fictional British Secret Service agent created in 1953 by writer Ian Fleming, who featured him in twelve novels and two short-story collections. Since Fleming's death in 1964, eight other authors have written authorised Bond novels or novelisations: Kingsley Amis, Christopher Wood, John Gardner, Raymond Benson, Sebastian Faulks, Jeffery Deaver, William Boyd, and Anthony Horowitz. The latest novel is ''With a Mind to Kill'' by Anthony Horowitz, published in May 2022. Additionally Charlie Higson wrote a series on a young James Bond, and Kate Westbrook wrote three novels based on the diaries of a recurring series character, Moneypenny. The character—also known by the code number 007 (pronounced "double-oh-seven")—has also been adapted for television, radio, comic strip, video games and film. The films are one of the longest continually running film series and have grossed over US$7.04 billion in total at the box office ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white (such as ''Muscat Ottonel''), to yellow (''Moscato Giallo''), to pink ('' Moscato rosa del Trentino'') to near black (''Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are ''Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian sparkling wine '' Asti'' (also known as ''Moscato Asti'') made in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Method
The traditional method is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called “Champagne”), in Spain to produce Cava, in Portugal to produce Espumante and in Italy to produce Franciacorta. The method is known as the ''méthode champenoise,'' but the Champagne producers have successfully lobbied the European Union to restrict the use of that term within the EU only to wines produced in Champagne. Thus, wines from elsewhere cannot use the term "''méthode champenoise''" on products sold in the EU, and instead the term "traditional method" (''méthode traditionnelle'') or the local language equivalent (''método tradicional'' in Spain and Portugal, ''metodo classico'' or ''metodo tradizionale'' in Italy, and in Germany ''klassische Flaschengärung''). South African wines from the Western Cape are labelled with the term ''Methode Cap Classique''. Some wine producers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocchi Winery
Cocchi is a surname of Italian origin. People with that name include: * Antonio Cocchi (1695-1758), Italian physician, naturalist and writer * Benito Cocchi (1934-2016), Roman Catholic archbishop * Francesco Cocchi (1788-1865), Italian painter and scenic designer * Ginepro Cocchi (born Antonio Cocchi, 1908-1939), Italian Roman Catholic priest * Gioacchino Cocchi ( – 1804), Italian composer * Pompeo Cocchi (), Italian painter * Riccardo Cocchi (born 1977), eight-time Latin Dance Champion See also * Cocchi Americano, a quinine-laced aperitif wine produced by Giulio Cocchi Spumanti * Cocci, plural of coccus, any bacterium or archaeon that has a spherical, ovoid, or generally round shape * Giulio Cocchi Spumanti, an Italian winery * Obelisks of the Corsa dei Cocchi, two marble monuments located in Florence, Italy * Palazzo Cocchi-Serristori Palazzo Cocchi-Serristori is a Renaissance-style palace in Piazza Santa Croce, Florence, Italy. It presently houses offices of a regional cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocchi Americano
Cocchi Americano ( pronounced: /ˈkɔkki ameriˈkano/) is a quinine-flavored aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the standard white Cocchi Americano. Press and awards Cocchi Americano gained prominence from its use in James Bond's Vesper as a substitute for Kina Lillet Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, mo ..., which is no longer available. It is also used in the Corpse Reviver #2 and in other cocktails. Cocchi Americano is generally considered to be the nearest contemporary drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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