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Gin Fizz
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. It typically includes gin or rum as its alcoholic ingredient. History The first printed reference to "fiz" is in the appendix to the 1876 edition of Jerry Thomas's ''Bartender's Guide'', which contains four such recipes. The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook '' L'Art Culinaire Francais'' published that year. Gin fizz A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. The dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gin Fizz
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. It typically includes gin or rum as its alcoholic ingredient. History The first printed reference to "fiz" is in the appendix to the 1876 edition of Jerry Thomas's ''Bartender's Guide'', which contains four such recipes. The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook '' L'Art Culinaire Francais'' published that year. Gin fizz A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. The dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sloe Gin Fizz
A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice (such as lemon or lime) and carbonated water. It typically includes gin or rum as its alcoholic ingredient. History The first printed reference to "fiz" is in the appendix to the 1876 edition of Jerry Thomas's ''Bartender's Guide'', which contains four such recipes. The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook '' L'Art Culinaire Francais'' published that year. Gin fizz A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. The dri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of The American Cocktail
The Museum of the American Cocktail, based in New Orleans, Louisiana, is a nonprofit organization dedicated to education in mixology and preserving the rich history of the cocktail as developed in the United States. Among its events are tastings in association with specific seminars or exhibits. It annually presents the American Cocktail Awards (the "Olives"), together with the United States Bartenders Guild. Overview The Museum of the American Cocktail was founded in October 2004 by Dale and Jill DeGroff, Robert Hess, Philip Greene, Ted Haigh, Anistatia Miller, Jared Brown, Chris McMillian, Laura McMillian, and a group of spirits experts, writers, and cocktail historians including David Wondrich, drink correspondent for ''Esquire;'' and Gaz Regan, among others. The Museum provides education in mixology through its exhibits, monthly seminars, publications, and events. Visitors are treated to the history of the cocktail and the way it has influenced music, theater, art, film, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
