|
Gimblett Gravels
The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from of planted vines, representing 10.2% of total national production. Some of the oldest wineries still operating in New Zealand, including Te Mata Estate, Church Road, and Mission Estate, were established in the Hawke's Bay area in the late 19th century. Despite this, it was only established as a geographical indication (GI) in 2018. The GI protects any wine produced within the boundaries of the entire Hawke's Bay Region, but in practice the vineyards are chiefly concentrated in the plains and low hills surrounding the cities of Napier and Hastings. Climate Wines Red wines made from Merlot blends and Syrah are consistently well reviewed. Varietal white wines from Chardonnay, Sauvignon Blanc, Pinot Gris and Viognier are also produced. Sub-regions There are several sub-regions within the Haw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |