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Gibbing
Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process. History According to a popular story, the process of gibbing was invented by Willem Beukelszoon ( Willem Beuckelsz, William Buckels or William Buckelsson), a 14th-century fisherman from Biervliet, Zealand. The invention of this fish preservation technique led to the Dutch becoming a seafaring power. Sometime between 1380 and 1386, Beuckelsz discovered that "salt fish will keep, and that fish that can be kept can be packed and can be exported". Beuckelsz' invention of gibbing created an export industry for salt herring that was monopolized by the Dutc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Buckels
William Buckels, also known as Willem Beuckel, Willem Beuckelsz or William Buckelsson, and sometimes Willem Beuckelszoon by the Dutch, was a 14th-century fisherman from Biervliet, Zeeland, whose discovery of gibbing, a preservation process for herring, led to the Dutch becoming a maritime power. Buckels has been recognized as a Dutch National Hero for his accomplishment from that day on. Now called Willem Bueckelszoon by the Netherlands Board of Tourism and Conventions, on September 9, 1886 the ''Pall Mall Budget'' featured an article (''pictured at right'') marking the 500th Anniversary (fifth centenary) of William Buckels' discovery that "salt fish will keep, and that fish that can be kept can be packed and can be exported". It was reprinted in ''The New York Times'' later that month. In 1386 William Buckels salted and packed (into barrels) the first hundred herring ultimately leading to Holland's monopoly in a new market which was subsequently created by Buckels' discovery. Hol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring Buss
A herring buss ( nl, Haringbuis) was a type of seagoing fishing vessel, mostly used by Dutch and Flemish herring fishermen in the 15th through early 19th centuries. The buss ship type has a long history. It was already known around the time of the Crusades in the Mediterranean as a cargo vessel (called ''buzza'', ''bucia'' or ''bucius''), and we see it around 1000 AD as a more robust development of the Viking longship in Scandinavia, known as a ''bǘza''. The Dutch ''Buis'' was probably developed from this Scandinavian ship type. The ''Buis'' was first adapted for use as a fishing vessel in the Netherlands, after the invention of gibbing made it possible to preserve herring at sea.De Vries and Van der Woude, p. 244 This made longer voyages feasible, and hence enabled Dutch fishermen to follow the herring shoals far from the coasts. The first herring buss was probably built in Hoorn around 1415. The last one was built in Vlaardingen in 1841. Construction The wooden ship was abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soused Herring
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. The herring is usually baked in the (vinegar) marinade (but can be fried and then soaked in the marinade). It is served cold. This is usual in Scotland, Wales and Ireland. The soused herring (''maatjesharing'' or just ''maatjes'' in Dutch, or ''Matjes/matjes'' in German and Swedish respectively) is an especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution, or brine. The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biervliet
Biervliet is a small city in the Dutch province of Zeeland. It is a part of the municipality of Terneuzen, and lies about 16 km South of Vlissingen. Biervliet received city rights in 1183. It was originally a fishing village which specialised in herring. The flood of 1375 resulted in the creation of the former inlet Braakman, and after the St. Elizabeth's flood of 1404, Biervliet was on an island. In 1572, it was captured by the Geuzen. From 1619 onwards, the surrounding areas were enclosed with dikes and harbour disappeared in 1866. The Dutch Reformed Church in Biervliet has a number of intact stained windows dating from 1660 to 1661. The Catholic Our Lady Immaculate Conception church is a three-aisled Gothic Revival church which was built between 1857 and 1858 to replace the medieval Mary church. Biervliet was home to 1,860 people in 1840. Biervliet used to be an independent municipality. In 1970, it was merged into Terneuzen. Notable people It is the home town of Willi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring2
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "silve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zeeland
, nl, Ik worstel en kom boven("I struggle and emerge") , anthem = "Zeeuws volkslied"("Zeelandic Anthem") , image_map = Zeeland in the Netherlands.svg , map_alt = , map_caption = Location of Zeeland in the Netherlands , pushpin_map = , pushpin_label_position = , pushpin_map_alt = , pushpin_map_caption = , coordinates = , coor_pinpoint = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = Netherlands , established_title = , established_date = , founder = , seat_type = Capital , seat = Middelburg, Zeeland, Middelburg , seat1_type = Largest city , seat1 = Ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles V, Holy Roman Emperor
Charles V, french: Charles Quint, it, Carlo V, nl, Karel V, ca, Carles V, la, Carolus V (24 February 1500 – 21 September 1558) was Holy Roman Emperor and Archduke of Austria from 1519 to 1556, King of Spain (Crown of Castile, Castile and Crown of Aragon, Aragon) from 1516 to 1556, and Lord of the Netherlands as titular Duke of Burgundy from 1506 to 1555. He was heir to and then head of the rising House of Habsburg during the first half of the 16th century, his dominions in Europe included the Holy Roman Empire, extending from Kingdom of Germany, Germany to Kingdom of Italy (Holy Roman Empire), northern Italy with direct rule over the Austrian hereditary lands and the Burgundian Low Countries, and Habsburg Spain, Spain with its southern Italy, southern Italian possessions of Kingdom of Naples, Naples, Kingdom of Sicily, Sicily, and Kingdom of Sardinia, Sardinia. He oversaw both the continuation of the long-lasting Spanish colonization of the Americas and the short-live ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Of Hungary
Mary, also known as Maria of Anjou (, , ; 137117 May 1395), reigned as Queen of Hungary and Croatia (officially 'king') between 1382 and 1385, and from 1386 until her death. She was the daughter of Louis the Great, King of Hungary and Poland, and his wife, Elizabeth of Bosnia. Mary's marriage to Sigismund of Luxembourg, a member of the imperial Luxembourg dynasty, was already decided before her first birthday. A delegation of Polish prelates and lords confirmed her right to succeed her father in Poland in 1379. Having no male siblings, Mary was crowned "king" of Hungary on 17September 1382, seven days after Louis the Great's death. Her mother, who assumed regency, absolved the Polish noblemen from their oath of loyalty to Mary in favor of Mary's younger sister, Jadwiga, in early 1383. The idea of a female monarch remained unpopular among the Hungarian noblemen, the majority of whom regarded Mary's distant cousin, Charles III of Naples, as the lawful heir. To strengthen Mary's p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent reconta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salted Foods
Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." Accessed June 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
