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Gibassier
A gibassier (; , , formerly ''gibacier'') is a French pastry from Provence, a galette made with fruited olive oil. It is generally spiced with anise, candied orange peel, and orange flower water, and dusted with baker's sugar. Pompe à l'huile The gibassier is often confused with the pompe à l'huile (; Occitan: ''poumpo à l'oli,'' ''pompa a l'òli,'' literally "oil pump"), but these are distinct dishes. The ''pompe à l'huile'' is more moist and is raised. It is part of the thirteen desserts of a Provençal Christmas, which is the only time of year that it is produced whereas the gibassier is drier, pierced with holes, and is a pastry made year-round for everyday consumption. La fabrication des saints: « Va pour treize ! »: La « tradition » des desse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Flower Water
Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Uses This essential water has traditionally been used as an aromatizer in many Mediterranean traditional dessert dishes, such as in France for the gibassier and pompe à l'huile or in Spain for the Roscón de Reyes (King cake), or the Samsa in Tunisia or in Moroccan coffee, but has more recently found its way into other cuisines. For example, orange flower water is used in Europe to flavor madeleines, in Mexico to flavor little wedding cakes and Pan de muerto, and in the United States to make orange blossom scones and marshmallows. Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz. In Malta and many North African as well as Middle Eastern countries, orange blossom water is widely used as medicine for stomach ache and given to small children as well as adults. Ora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English-speaking World
Speakers of English are also known as Anglophones, and the countries where English is natively spoken by the majority of the population are termed the '' Anglosphere''. Over two billion people speak English , making English the largest language by number of speakers, and the third largest language by number of native speakers. England and the Scottish Lowlands, countries of the United Kingdom, are the birthplace of the English language, and the modern form of the language has been being spread around the world since the 17th century, first by the worldwide influence of England and later the United Kingdom, and then by that of the United States. Through all types of printed and electronic media of these countries, English has become the leading language of international discourse and the lingua franca in many regions and professional contexts such as science, navigation and law. The United Kingdom remains the largest English-speaking country in Europe. The United States a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lourmarin
Lourmarin (; oc, Lormarin) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. Its inhabitants are called ''Lourmarinois''. Geography Lourmarin is located in the French region of Provence, at the foot of the Luberon Massif where a southern pass debouches over the Luberon from Apt on the northern side of the Luberon. The pass divides the Grand Luberon from the Petit Luberon range, an area rich in Neolithic remains and noted for its dramatic massifs and rockscapes. The Aigues Brun brook comes out of the pass and runs just to the west of the village (''Aigue'' is a Provençal language word for "water", coming from Latin ''aqua''). History Lourmarin has been settled for at least a thousand years, and was probably a Neolithic campsite before that. A fortress was first built at the site in the 12th century, and was rebuilt by Foulques d'Agoult in the 15th century on the foundations of the earlier castle. It was restored in 1920. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillabaisse
Bouillabaisse (; oc, bolhabaissa, bullabessa ) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form ''bouillabaisse'' comes from the Provençal Occitan word ''bolhabaissa'', a compound that consists of the two verbs ''bolhir'' (to boil) and ''abaissar'' (to reduce heat, i.e., simmer). Bouillabaisse was originally a stew made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse (''Scorpaena scrofa''); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. More expensive versions may add langoustine (Dublin Bay prawn; Norway lobster), though this was not part of the traditional dish made by Marseille fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luberon
The Luberon ( or ; Provençal: ''Leberon'' or ''Leberoun'' ) is a massif in central Provence in Southern France, part of the French Prealps. It has a maximum elevation of and an area of about . It is composed of three mountain ranges (from west to east): Lesser Luberon (''Petit Luberon''), Greater Luberon (''Grand Luberon'') and Eastern Luberon (''Luberon oriental''). The valleys north and south of them contain a number of towns and villages as well as agricultural land; the northern part is marked by the Calavon, while the southern part is characterised by the Durance. The Luberon is often advertised under the name Lubéron (with an acute accent on top of the "e"); some dictionaries justify that the two spellings are interchangeable. The total number of inhabitants varies greatly between winter and summer, due to a massive influx of tourists during the warm season. It is a favourite destination for French high society and British and American visitors because of the pleasant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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