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Geotrichum
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Bostonense
Geotrichum is a genus of fungus, fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented Poi (food), poi. The most clinically relevant species is ''Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. ''Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Clavatum
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as '' Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Bogolepoffii
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Bipunctatum
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Beigelii
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Asteroides
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Armillariae
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Amycelicum
Geotrichum is a genus of fungi found worldwide in soil, water, air, and sewage, as well as in plants, cereals, and dairy products; it is also commonly found in normal human flora and is isolated from sputum and feces. It was first described in 1809 by Johann Heinrich Friedrich Link. The genus ''Geotrichum'' includes over 100 species. Some are welcome and even considered desirable. For example, skilled cheesemakers create conditions favorable for the formation of a ''Geotrichum candidum'' rind on certain goat's milk and cow's milk cheeses, proudly declaring the rind to be the most flavorful part of such cheeses. Another example is the presence of some Geotrichum species in fermented poi. The most clinically relevant species is '' Saprochaeta capitata'', formerly known as ''Geotrichum capitatum'', with most cases occurring in Europe. '' Saprochaete clavata'', formerly known as ''Geotrichum clavatum'', is an uncommon infection that has been associated with sporadic outbreaks. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Candidum
''Geotrichum candidum'' is a fungus which is a member of the human microbiome, notably associated with skin, sputum, and faeces where it occurs in 25–30% of specimens. It is common in soil and has been isolated from soil collected around the world, in all continents. ''G. candidum'' is the causative agent of the human disease geotrichosis, the plant disease sour rot which infects citrus fruits, tomatoes, carrots, and other vegetables. It can affect harvested fruit of durians such as ''Durio graveolens''. ''G. candidum'' is used widely in the production of certain dairy products including rind cheeses such as Camembert, Saint-Nectaire, Reblochon, and others. The fungus can also be found in a Nordic yogurt-like product known as viili where it is responsible for the product's velvety texture. In a 2001 study, ''G. candidum'' was found to consume the polycarbonate found in CDs. This effect was later replicated in 2021. History Taxonomy The genus ''Geotrichum'' was described b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poi (food)
Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked starch on a wooden pounding board, with a carved pestle made from basalt, calcite, coral or wood. Modern methods use an industrial food processor to produce large quantities for retail distribution. Water is added to the starch during mashing, and again just before eating, to achieve the desired consistency, which can range from highly viscous to liquid. In Hawaii, this is classified as either "one-finger", "two-finger", or "three-finger", alluding to how many fingers are required to scoop it up (the thicker the poi, the fewer fingers required to scoop a sufficient mouthful). Poi can be eaten immediately, when fresh and sweet, or left to ferment and become sour, developing a smell reminiscent of plain yoghurt. A layer of water on top can prevent fermenting poi from developing a crust. History and culture Poi is thought to have originated in the Marquesas I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (fungus)
A mold () or mould () is one of the structures certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not all fungi form molds. Some fungi form mushrooms; others grow as single cells and are called microfungi (for example yeasts). A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores ( conidia) formed by di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
