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Geography Of Food
The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food. It is also a topic that is becoming increasingly charged in the public eye. The movement to reconnect the 'space' and 'place' in the food system is growing, spearheaded by the research of geographers. History Spatial variations in food production and consumption practices have been noted for thousands of years. In fact, Plato commented on the destructive nature of agriculture when he referred to the soil erosion from the mountainsides surrounding Athens, stating " n previous yearsAthens yielded far more abundant produce. In comparison of what then was, there are remaining only the bones of the wasted body; all the richer and ...
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Human Geography
Human geography or anthropogeography is the branch of geography that studies spatial relationships between human communities, cultures, economies, and their interactions with the environment. It analyzes spatial interdependencies between social interactions and the environment through qualitative and quantitative research methods. History Geography was not recognized as a formal academic discipline until the 18th century, although many scholars had undertaken geographical scholarship for much longer, particularly through cartography. The Royal Geographical Society was founded in England in 1830, although the United Kingdom did not get its first full Chair of geography until 1917. The first real geographical intellect to emerge in the United Kingdom was Halford John Mackinder, appointed reader at Oxford University in 1887. The National Geographic Society was founded in the United States in 1888 and began publication of the ''National Geographic'' magazine which became, and co ...
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Political Economy
Political economy is the study of how economic systems (e.g. markets and national economies) and political systems (e.g. law, institutions, government) are linked. Widely studied phenomena within the discipline are systems such as labour markets and financial markets, as well as phenomena such as growth, distribution, inequality, and trade, and how these are shaped by institutions, laws, and government policy. Originating in the 16th century, it is the precursor to the modern discipline of economics. Political economy in its modern form is considered an interdisciplinary field, drawing on theory from both political science and modern economics. Political economy originated within 16th century western moral philosophy, with theoretical works exploring the administration of states' wealth; "political" signifying the Greek word '' polity'' and "economy" signifying the Greek word '; household management. The earliest works of political economy are usually attributed to t ...
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Desertification
Desertification is a type of land degradation in drylands in which biological productivity is lost due to natural processes or induced by human activities whereby fertile areas become increasingly arid. It is the spread of arid areas caused by a variety of factors, such as climate change and overexploitation of soil as a result of human activity. Throughout geological history, the development of deserts has occurred naturally. In recent times, the potential influences of human activity, improper land management, deforestation and climate change on desertification is the subject of many scientific investigations. Definitions of words As recently as 2005, considerable controversy existed over the proper definition of the term "desertification." Helmut Geist (2005) identified more than 100 formal definitions. The most widely acceptedGeist (2005)p. 2/ref> of these was that of the Princeton University Dictionary which defined it as "the process of fertile land ''transforming int ...
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Water Stress
Water scarcity (closely related to water stress or water crisis) is the lack of fresh water resources to meet the standard water demand. There are two types of water scarcity: physical or economic water scarcity. Physical water scarcity is where there is not enough water to meet all demands, including that needed for ecosystems to function effectively. Arid areas for example Central and West Asia, and North Africa often suffer from physical water scarcity. On the other hand, economic water scarcity is caused by a lack of investment in infrastructure or technology to draw water from rivers, aquifers, or other water sources, or insufficient human capacity to satisfy the demand for water. Much of Sub-Saharan Africa has economic water scarcity. The essence of global water scarcity is the geographic and temporal mismatch between fresh water demand and availability. At the global level and on an annual basis, enough freshwater is available to meet such demand, but spatial and tempora ...
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Haboob2
A haboob ( ar, هَبوب, lit=blasting/drifting, translit=habūb) is a type of intense dust storm carried on an atmospheric gravity current, also known as a weather front. Haboobs occur regularly in dry land area regions throughout the world. Description During thunderstorm formation, winds move in a direction opposite to the storm's travel, and they move from all directions into the thunderstorm. When the storm collapses and begins to release precipitation, wind directions reverse, gusting outward from the storm and generally gusting the strongest in the direction of the storm's travel. When this downdraft of cold air, or downburst, reaches the ground, it blows dry, loose silt and clay (collectively, dust) up from the desert, creating a wall of airborne sediment that precedes the storm cloud. This wall of dust can be up to wide and several kilometers in elevation. At their strongest, haboob winds often travel at , and they may approach with little or no warning. Often rai ...
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Food Crisis
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ...
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African Armyworm
The African armyworm (''Spodoptera exempta''), also called ''okalombo'', ''kommandowurm'', or nutgrass armyworm, is a species of moth of the family Noctuidae. The larvae often exhibit marching behavior when traveling to feeding sites, leading to the common name "armyworm". The caterpillars exhibit density-dependent polyphenism where larvae raised in isolation are green, while those raised in groups are black. These phases are termed ''solitaria'' and ''gregaria'', respectively. ''Gregaria'' caterpillars are considered very deleterious pests, capable of destroying entire crops in a matter of weeks. The larvae feed on all types of grasses, early stages of cereal crops (e.g., corn, rice, wheat, millet, sorghum), sugarcane, and occasionally on coconut. The ''solitaria'' caterpillars are less active and undergo much slower development. The species is commonly found in Africa, but can also be seen in Yemen, some Pacific islands, and parts of Australia.Rose, D. J. W., Dewhurst, C.F ...
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African Armyworm
The African armyworm (''Spodoptera exempta''), also called ''okalombo'', ''kommandowurm'', or nutgrass armyworm, is a species of moth of the family Noctuidae. The larvae often exhibit marching behavior when traveling to feeding sites, leading to the common name "armyworm". The caterpillars exhibit density-dependent polyphenism where larvae raised in isolation are green, while those raised in groups are black. These phases are termed ''solitaria'' and ''gregaria'', respectively. ''Gregaria'' caterpillars are considered very deleterious pests, capable of destroying entire crops in a matter of weeks. The larvae feed on all types of grasses, early stages of cereal crops (e.g., corn, rice, wheat, millet, sorghum), sugarcane, and occasionally on coconut. The ''solitaria'' caterpillars are less active and undergo much slower development. The species is commonly found in Africa, but can also be seen in Yemen, some Pacific islands, and parts of Australia.Rose, D. J. W., Dewhurst, C.F ...
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Pesticides
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. As an example, the fungus '' Alternaria solani'' is used to combat the aquatic weed '' Salvinia''. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread diseas ...
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Pest (organism)
A pest is any animal or plant harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops. Some animals are disliked because they bite or sting; snakes, wasps, ants, bed bugs, fleas and ticks belong in this category. Others enter the home; these include houseflies, which land on and contaminate food, beetles, which tunnel into the woodwork, and other animals that scuttle about on the floor at night, like cockroaches, which are often associated with unsanitary conditions. Agricultural and horticultural crops are attacked by a wide variety of pests, the most important being insects, mit ...
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Green Revolution
The Green Revolution, also known as the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields and agricultural production. These changes in agriculture began in developed countries after World War II and spread globally till the late 1980s. In the late 1960s, farmers began incorporating new technologies such as high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers, pesticides, and controlled irrigation. Agriculture also saw the adoption of newer methods of cultivation, including mechanization. These changes were often implemented as a package of practices meant to replace traditional agricultural technology. Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico. One key leader was agricultural scientist Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace P ...
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Agricultural Geography
Agricultural geography is a sub-discipline of human geography concerned with the spatial relationships found between agriculture and humans. That is, the study of the phenomenons and effects that lead to the formation of the earth's top surface, in different regions. History Humans have been interacting with their surroundings since as early as man has been around. According to article "How Does an Agricultural Region Originate?" English settlers who landed on American soil hundred of years ago greatly shaped American agriculture when they learned how to plant and grow crops from the Natives. Settlers continue to change the landscape by the demolishing wooded areas and turning them into pasteurized fields. Focus It is traditionally considered the branch of economic geography that investigates those parts of the Earth's surface that are transformed by humans through primary sector activities for consumption. It thus focuses on the different types of structures of agricultura ...
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