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Geographically Indicated Foods Of The United Kingdom
There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was invented in London and Dover sole which indicates where they were landed, for example. A number of such foods have been granted Protected Geographical Status under European Union law (see List of United Kingdom food and drink products with protected status). A * Aberdeen roll * Allerdale Cheese * Angus burger * Arbroath smokie B * Bakewell pudding * Bakewell tart * Banbury apple pie * Banbury cake * Barkham Blue and Barkham Chase (cheeses) * Bath blue (cheese) * Bath bun * Bath chap * Bath Oliver biscuit * Bedfordshire clanger (pastry) * Belvoir Castle buns * Berkshire jugged steak * Berwick cockle (sweet/candy) * Blenheim Orange (apple) * Blue Wensleydale (cheese) * Bonchester cheese * (Scottish) Border tart * Borr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bath Bun
The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas. The change from a light, shaped bun to a heavier, often fruited or highly sugared irregular one may date from the Great Exhibition of 1851 when almost a million were produced and consumed in five and a half months (the "London Bath bun"). References to Bath buns date from 1763, and Jane Austen wrote in a letter of "disordering my stomach with Bath Bunns" in 1801. The original 18th-century recipe used a brioche or rich egg and butter dough which was then covered with caraway seedsDavidson, Alan, "Bun" in ''Oxford Companion to Food'', Oxford: Oxford University Press, 1999, p. 114. coated in several layers of sugar, similar to French ''dragée''. The bun's creation is attributed to William Oliver in the 18th century. Oliver als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Of Bowland
The Forest of Bowland, also known as the Bowland Fells and formerly the Chase of Bowland, is an area of gritstone fells, deep valleys and peat moorland, mostly in north-east Lancashire, England, with a small part in North Yorkshire (however roughly half of the area falls into the area of the historic West Riding of Yorkshire). It is a western outlier of the Pennines. The Forest of Bowland was designated an Area of Outstanding Natural Beauty (AONB) in 1964. The AONB also includes a detached part known as the Forest of Pendle separated from the main part by the Ribble Valley, and anciently a royal forest with its own separate history. One of the best-known features of the area is Pendle Hill, which lies in Pendle Forest. There are more than 500 listed buildings and 18 scheduled monuments within the AONB. The Trough of Bowland is a pass connecting the valley of the Marshaw Wyre with that of Langden Brook, and dividing the upland core of Bowland into two main blocks. The hills ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowland Cheese
Bowland at its most general most often refers to: * Forest of Bowland, an area of barren gritstone fells, deep valleys and peat moorland, mostly in north-east Lancashire, England, with a small part in Yorkshire * Trough of Bowland, a valley and high pass in the Forest of Bowland Bowland may also refer to places and things most of which are named after or associated with the Forest and Trough of Bowland: * Bowland Bridge, a village in Cumbria, England. * Bowland cheese * Bowland College, part of Lancaster University. * Bowland Forest High, a civil parish in the Ribble Valley district of Lancashire, England * Bowland Forest Low, a civil parish in the Ribble Valley district of Lancashire, England * Bowland High, a coeducational secondary school with academy status, located in Grindleton, Lancashire, England * Bowland High Group, a thick succession of limestone rock strata in the Craven Basin of Lancashire and Yorkshire * Bowland railway station, a former station near Bowland, Galashiels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borrowdale Teabread
Borrowdale is a valley and civil parish in the English Lake District in the Borough of Allerdale in Cumbria, England. It lies within the historic county boundaries of Cumberland. It is sometimes referred to as ''Cumberland Borrowdale'' to distinguish it from another Borrowdale in the historic county of Westmorland. Geography The valley rises in the central Lake District, and runs north carrying the River Derwent into the lake of Derwentwater. The waters of the river have their origins over a wide area of the central massif of the Lake District north of Esk Hause and Stake Pass. These origins include drains from the northern end of Scafell, Great End, the eastern side of the Dale Head massif, the western part of the Central Fells and all the Glaramara ridge. Near Rosthwaite the side valley of Langstrath joins the main valley from Seathwaite before the combined waters negotiate the narrow gap known as the ''Jaws of Borrowdale''. Here it is flanked by the rocky crags of Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Border Tart
Borders are usually defined as geographical boundaries, imposed either by features such as oceans and terrain, or by political entities such as governments, sovereign states, federated states, and other subnational entities. Political borders can be established through warfare, colonization, or mutual agreements between the political entities that reside in those areas; the creation of these agreements is called boundary delimitation. Some borders—such as most states' internal administrative borders, or inter-state borders within the Schengen Area—are open and completely unguarded. Most external political borders are partially or fully controlled, and may be crossed legally only at designated border checkpoints; adjacent border zones may also be controlled. Buffer zones may be setup on borders between belligerent entities to lower the risk of escalation. While ''border'' refers to the boundary itself, the area around the border is called the frontier. History In the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonchester Cheese
Bonchester cheese is a soft Scotland, Scottish cheese, made from unpasteurized Jersey cattle, Jersey cows' milk. It is produced at Bonchester Bridge, Roxburghshire. During production, the cheese develops a white rind. Its production in Europe is regulated under protected designation of origin laws. See also * List of British Cheeses References Scottish cheeses Cow's-milk cheeses British products with protected designation of origin Cheeses with designation of origin protected in the European Union {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Wensleydale
Blue is one of the three primary colours in the RYB colour model (traditional colour theory), as well as in the RGB (additive) colour model. It lies between violet and cyan on the spectrum of visible light. The eye perceives blue when observing light with a dominant wavelength between approximately 450 and 495 nanometres. Most blues contain a slight mixture of other colours; azure contains some green, while ultramarine contains some violet. The clear daytime sky and the deep sea appear blue because of an optical effect known as Rayleigh scattering. An optical effect called Tyndall effect explains blue eyes. Distant objects appear more blue because of another optical effect called aerial perspective. Blue has been an important colour in art and decoration since ancient times. The semi-precious stone lapis lazuli was used in ancient Egypt for jewellery and ornament and later, in the Renaissance, to make the pigment ultramarine, the most expensive of all pigments. In the eight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blenheim Orange
Blenheim Orange (Kempster's Pippin) is a cultivar of apple. It was found at Woodstock, Oxfordshire near Blenheim in England in about 1740. It has been described as a cooking apple. A tailor named George Kempster planted the original kernel and the apple, known locally as Kempster's Pippin, which began to be catalogued in about 1818. It received the Banksian Silver Medal in 1820 and thereafter spread through England to Europe and America. This apple has a greenish-yellow to orange skin streaked with red. It has a distinctive nutty flavour and is excellent for cooking. Blenheim Orange does not hold its shape, rather, it produces a fine puree as it cooks. Sugar 12%, acid 11g/litre, vitamin C 12mg/100g. Obst und Garten 10/2020 Typical of triploid apple varieties, Blenheim Orange is a very vigorous tree, and on standard rootstock can grow in excess of 30 feet tall. It is slow to come into production, but will then produce heavily. Fruit needs to be thinned heavily to control its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berwick Cockle
A Berwick cockle is a white-coloured sweet with red stripes, originally associated with Berwick-upon-Tweed. Cockles have been made since 1801.Norman Schur with Eugene Ehrlich. ''British English A to Zed''. Revised and Updated Edition. Checkmark Books: New York, 2001. Their moulding process gives them a flattened shape with an equatorial rib. They are sold loose by weight in paper bags, traditionally in "quarters"—a quarter of a pound. They were originally made and sold in Berwick by the Cowe family until their shop closed in 2010. The current version is described by internet vendors as a "crumbly" mint, while the original Cowe product was a hard mint. References Berwick cockle Candy Berwick Northumberland cuisine Berwick cockle A Berwick cockle is a white-coloured sweet with red stripes, originally associated with Berwick-upon-Tweed Berwick-upon-Tweed (), sometimes known as Berwick-on-Tweed or simply Berwick, is a town and civil parish in Northumberland, England, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berkshire Jugged Steak
Berkshire ( ; in the 17th century sometimes spelt phonetically as Barkeshire; abbreviated Berks.) is a historic county in South East England. One of the home counties, Berkshire was recognised by Queen Elizabeth II as the Royal County of Berkshire in 1957 because of the presence of Windsor Castle, and letters patent were issued in 1974. Berkshire is a county of historic origin, a ceremonial county and a non-metropolitan county without a county council. The county town is Reading. The River Thames formed the historic northern boundary, from Buscot in the west to Old Windsor in the east. The historic county, therefore, includes territory that is now administered by the Vale of White Horse and parts of South Oxfordshire in Oxfordshire, but excludes Caversham, Slough and five less populous settlements in the east of the Royal Borough of Windsor and Maidenhead. All the changes mentioned, apart from the change to Caversham, took place in 1974. The towns of Abingdon, Didcot, Farin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belvoir Castle Buns
Belvoir (french: beautiful view, link=no; and counterpart of ''fairview'') may refer to: France *Belvoir, Doubs, France, a commune **Belvoir Castle ( in French; 12th-17th century) in the commune Israel *Belvoir Castle (Israel), a Crusader (Hospitaller) castle in the Jordan Valley **Battle of Belvoir Castle, a military campaign involving that castle *Belveer/Beauverium, a Crusader castle near Jerusalem: see Al-Qastal, Jerusalem United Kingdom *Belvoir Park Golf Club, Belfast, Northern Ireland * HMS ''Belvoir'', Royal Navy'' ships *Vale of Belvoir, England **Belvoir, Leicestershire, a village in England **Belvoir Castle, Belvoir village **Belvoir Priory, near the castle **Belvoir Hunt, a fox hunt in the Vale of Belvoir ** Belvoir High School, in the Vale of Belvoir **Belvoir Rural District (1894–1935) United States *Belvoir (Saffold Plantation), Alabama *Belvoir, Kansas, a ghost town *Belvoir (Crownsville, Maryland), a historic home *Belvoir Township, Pitt County, North Carol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
