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Gentile Di Puglia
The Gentile di Puglia is a breed of domestic sheep indigenous to southern Italy. It originates from the Tavoliere di Foggia, a large plain in the northern part of Puglia, and is raised mainly in that region; a few are found in neighbouring regions. The Gentile di Puglia is sometimes known as the Merinos d'Italia, or Italian merino. History The Gentile di Puglia derives from cross-breeding local ewes with Merino rams brought from Spain, first by Alfonso V of Aragon in the fifteenth century, and later, repeatedly, by the Bourbon kings of Naples, who had extensive estates near Foggia. In the nineteenth century, after the Unification of Italy, there was cross-breeding with imported French Rambouillet and German Merinolandschaf animals, with the aim of further improving the quality of the wool. The collapse of the wool trade in the later twentieth century caused a sharp fall in number of the breed. Various indiscriminate attempts were made to improve the meat yield by cross-bree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puglia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unification Of Italy
The unification of Italy ( it, Unità d'Italia ), also known as the ''Risorgimento'' (, ; ), was the 19th-century Political movement, political and social movement that resulted in the Merger (politics), consolidation of List of historic states of Italy, different states of the Italian Peninsula into a Proclamation of the Kingdom of Italy, single state in 1861, the Kingdom of Italy. Inspired by the rebellions in the 1820s and 1830s against the outcome of the Congress of Vienna, the unification process was precipitated by the Revolutions of 1848, and reached completion in 1871 after the Capture of Rome and its designation as the capital of the Kingdom of Italy. Some of the states that had been targeted for unification (''Italian irredentism, terre irredente'') did not join the Kingdom of Italy until 1918 after Italy defeated Austria-Hungary in the First World War. For this reason, historians sometimes describe the unification period as continuing past 1871, including activities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian. Overview Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. Most pecorino is produced on the island of Sardinia, though its production is also allowed in Lazio and in the Tuscan provinces of Grosseto and Siena. Ancient Roman authors wrote about this cheese and its production technique. The other five mature PDO cheeses are the pecorino sardo from Sardinia (''casu berbeghinu'' in Sardinian language); pecorino toscano, whose production was already attested by Pliny the Elder in his '' Natural History''; pecorino siciliano (or ''picurinu sicilianu'' in Sicilian) from Sicily; pecorino di Filiano from Basi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese, Pinzirita, Sarda and Valle del Belice – are milk breeds, and nine – the Appenninica, Barbaresca, Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda, Merinizzata Italiana and Sopravissana - are meat breeds. It also maintains genealogical herd books for the eight principal goat breeds, the Camosciata delle Alpi or Chamois Coloured Goat, the Garganica, Girgentana, Jonic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autochthon (nature)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trimeticcia Di Segezia
The Trimeticcia di Segezia is a modern breed of domestic sheep from Puglia in southern Italy. It is named for the town of Segezia, a frazione of Foggia, where it was created at the Istituto Sperimentale per la Zootecnia, an experimental breeding station of the Ministero delle Politiche Agricole, Alimentari e Forestali, the Italian ministry of agriculture. "Trimeticcia" means "three-way hybrid": the breed was created by cross-breeding Gentile di Puglia ewes with French Île-de-France rams, and then crossing the resultant hybrid with Württemberger rams; the resulting stock was selectively bred for adaptation to the climate and conditions of the area. The range of the breed is principally the plain of the Tavoliere delle Puglie, but extends also into Molise. The Trimeticcia di Segezia is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of shee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merinolandschaf
The Merinolandschaf or Württemberger is a breed of domestic sheep derived from the Merino. It constitutes about 30% of the sheep population of Germany and is the most common commercial breed. It descends from the Merino sheep first brought to Saxony in 1765. In 2018 a population of 15,378 was reported to DAD-IS DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Infor .... References Further reading * A. Fischer (2003). ''Deutsche Schafrassen'' (in German). Stuttgart: Ulmer. pp. 88–118. Sheep breeds originating in Germany {{Sheep-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rambouillet (sheep)
The Rambouillet is a breed of sheep in the genus Ovis. It is also known as the Rambouillet Merino or the French Merino. The development of the Rambouillet breed started in 1786, when Louis XVI purchased over 300 Spanish Merinos (318 ewes, 41 rams, seven wethers) from his cousin Charles III of Spain. The flock was subsequently developed on an experimental royal farm, the ''Bergerie royale'' (now ''Bergerie nationale'') built during the reign of Louis XVI, at his request, on his domain of Rambouillet, 50 km southwest of Paris, which Louis XVI had purchased in December 1783 from his cousin Louis Jean Marie de Bourbon, Duke of Penthièvre. The flock was raised exclusively at the ''Bergerie'', with no sheep being sold for several years, well into the 19th century. Outcrossing with English long-wool breeds and selection produced a well-defined breed, differing in several important points from the original Spanish Merino. The size was greater, with full-grown ewes weighing up to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foggia
Foggia (, , ; nap, label= Foggiano, Fògge ) is a city and former ''comune'' of Apulia, in Southern Italy, capital of the province of Foggia. In 2013, its population was 153,143. Foggia is the main city of a plain called Tavoliere, also known as the "granary of Italy". History The name "''Foggia''" (originally ''Focis'') probably derives from Latin "''fovea''", meaning "''pit''", referring to the pits where wheat was stored. The name's etymology remains uncertain however, as it could as well stem from "''Phocaea''", or possibly probably from the Medieval Greek word for "''fire''", which is "''fotia''", as according to legend the original settlers of the 11th century AD were peasants, allegedly after having iraculouslydiscovered there a panel portraying the Madonna Nicopeia, on which three flames burnt. The area had been settled since Neolithic times, and later on a Daunian settlement known as Arpi (in Greek ''Argos Hippium'' or ''Ἀργόριππα'') existed nearby, clos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingdom Of The Two Sicilies
The Kingdom of the Two Sicilies ( it, Regno delle Due Sicilie) was a kingdom in Southern Italy from 1816 to 1860. The kingdom was the largest sovereign state by population and size in Italy before Italian unification, comprising Sicily and all of the Italian Peninsula south of the Papal States, which covered most of the area of today's Mezzogiorno. The kingdom was formed when the Kingdom of Sicily merged with the Kingdom of Naples, which was officially also known as the Kingdom of Sicily. Since both kingdoms were named Sicily, they were collectively known as the "Two Sicilies" (''Utraque Sicilia'', literally "both Sicilies"), and the unified kingdom adopted this name. The king of the Two Sicilies was overthrown by Giuseppe Garibaldi in 1860, after which the people voted in a plebiscite to join the Savoyard Kingdom of Sardinia. The annexation of the Kingdom of the Two Sicilies completed the first phase of Italian unification, and the new Kingdom of Italy was proclaimed in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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