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Gentian
''Gentiana'' is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With about 400 species it is considered a large genus. They are notable for their mostly large, trumpet-shaped flowers, which are often of an intense blue. The genus name is a tribute to Gentius, an Illyrian king who may have been the discoverer of tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Frigida-flowers
''Gentiana'' is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With about 400 species it is considered a large genus. They are notable for their mostly large, trumpet-shaped flowers, which are often of an intense blue. The genus name is a tribute to Gentius, an Illyrian king who may have been the discoverer of tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Lutea
''Gentiana lutea'', the great yellow gentian, is a species of gentian native to the mountains of central and southern Europe. Growth ''Gentiana lutea'' is an herbaceous perennial plant, growing to tall, with broad lanceolate to elliptic leaves long and broad. The flowers are yellow, with the corolla separated nearly to the base into 5–7 narrow petals. It grows in grassy alpine and sub-alpine pastures, usually on calcareous soils. Uses ''Gentiana lutea'' is remarkable for the intense bitterness of the root and every part of the herbage. Before the introduction of hops, gentian was used occasionally in brewing. Gentian root has a long history of use as an herbal bitter and is an ingredient of many proprietary medicines. The parts used include the dried, underground parts of the plant and the fresh, above-ground parts. The root, which can be over thick and has few branches, is harvested in the autumn and dried for later use. Caution should be exercised as to its use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentian (spirit)
Gentian spirit (also Gentian schnapps, or Enzian liquor) is a clear distilled alcoholic beverage originating in mountainous areas, produced from the roots of the gentian plant. Production Gentian is produced from the gentian plant's root,, §18(a) rather than its flowers (which are depicted in the labeling by many producers). Yellow gentian is most commonly used, a larger variety of the genus. Less commonly, the roots from other plants from the ''Gentiana'' genus are used, such as the purple gentian, brown gentian, or spotted gentian. The harvesting of gentian from the wild is strictly controlled; as a result, fields are planted with the specific purpose of being harvested. In both the EU and Switzerland, the alcoholic strength of Gentian must be at least 37.5 percent alcohol by volume. Gentian spirit is produced by fermenting the roots of the plant, with or without the addition of ethyl alcohol of agricultural origin, which is then distilled. No additional flavouring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moxie
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" and was produced in Lowell, Massachusetts. The sweet soda is similar to root beer, with a bitter aftertaste. It is flavored with gentian root extract, an extremely bitter substance commonly used in herbal medicine. Moxie was designated the official soft drink of Maine on May 10, 2005. It continues to be regionally popular today, particularly in New England states. It was previously produced by the Moxie Beverage Company of Bedford, New Hampshire until Moxie was purchased by The Coca-Cola Company in 2018. The name has become the word "moxie" in American English, a noun meaning energy, determination, and spunk. History Moxie originated around 1876 as a patent medicine called "Moxie Nerve Food", by Augustin Thompson in Lowell, Massachusetts. Thompson claimed that it cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alps
The Alps () ; german: Alpen ; it, Alpi ; rm, Alps ; sl, Alpe . are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across seven Alpine countries (from west to east): France, Switzerland, Italy, Liechtenstein, Austria, Germany, and Slovenia. The Alpine arch generally extends from Nice on the western Mediterranean to Trieste on the Adriatic and Vienna at the beginning of the Pannonian Basin. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps. The Alpine region area contains 128 peaks higher than . The altitude and size of the range affect the climate in Europe; in the mountains, precipitation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentianaceae
Gentianaceae is a family of flowering plants of 103 genera and about 1600 species. Etymology The family takes its name from the genus '' Gentiana'', named after the Illyrian king Gentius. Distribution Distribution is cosmopolitan. Characteristics The family consists of trees, shrubs and herbs showing a wide range of colours and floral patterns. Flowers are actinomorphic and bisexual with fused sepals and petals. The stamens are attached to the inside of the petals ( epipetalous) and alternate with the corolla lobes. There is a glandular disk at the base of the gynoecium, and flowers have parietal placentation. The inflorescence is cymose, with simple or complex cymes. The fruits are dehiscent septicidal capsules splitting into two halves, rarely some species have a berry. Seeds are small with copiously oily endosperms and a straight embryo. The habit varies from small trees, pachycaul shrubs to (usually) herbs, with ascending, erect or twining stems. Plants are usually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Verna
''Gentiana verna'', the spring gentian, is a species of flowering plant in the family Gentianaceae, and one of its smallest members, normally only growing to a height of a few centimetres. The short stem supports up to three opposing pairs of elliptical or lanceolate leaves. The conspicuous vivid blue (sometimes purplish-red or rarely white) flowers are 1–2 cm in diameter, with a deeply five-lobed corolla; they are produced in late spring to early summer. The flowers attract butterflies and bees (particularly bumblebees) for pollination. Ants are responsible for the spreading of its seeds. Distribution ''G. verna'' is one of the most widespread gentians, found on sunny alpine meadows throughout Eurasia, from Ireland to Russia. It is common in central and southeastern Europe, such as in low mountain ranges like the Jura and Balkans, and up to an altitude of . It is also to be found in mountainous regions ranging from the High Atlas of Morocco to the mountains of Turkey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angostura Bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label. ''Angostura'' is Spanish for 'narrowing', the town of Angostura having been at the first narrowing of the Orinoco River. Beverages named "Angostura Bitter" or "Angobitter" are also offered from other brands (e.g., Riemerschmid, Hemmeter). Unlike the House of Angostura product, they contain angostura bark, possibly to justify the use of the word "Angostura" in their names. History The recipe was developed as a tonic by , a German surgeon general in Simón Bolívar's army in Venezuela. Siegert began to sell it in 1824 and established a distillery for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic stre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aperol
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from ''apero'', an Italian slang word for apéritif (''aperitivo''). History Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Aperol was originally created in 1919 by Luigi and Silvio Barbieri, but it did not become successful until after World War II. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11% — less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it has been sold with an alcohol content of 11%. Mix variants The Spritz, an aperitif cocktail, is often made using Aperol. The result is known as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinquina
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona bark, which provides quinine. Quinine was used in treating malaria. Americano is considered either a subclass of quinquina, or a separate variety of apéritif. Americano uses gentian root as the primary ingredient for flavoring and bitterness. Quinquina also refers to Peruvian bark, which originates from South America. It was introduced to Europe in the 17th century by Spanish missionaries. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, m ... Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama Referenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suze (drink)
Suze () is a Swiss brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif. The brand is owned by Pernod Ricard. It is yellow in color with an ABV of 15% across Europe and a version bottled at 20% for the British market. History Suze was first put on the market under the name of Picotin in 1889 on the occasion of the Paris World Fair by Ferdinand Moureaux, who had inherited of his family's distillery in Maisons-Alfort. The name was changed to Suze in 1898 and might either be related to Moureaux' sister in law Susanne Jaspert or to the river Suze in Switzerland, where Moureaux is said to have bought the recipe in 1885 or 1914. In 1912, Pablo Picasso depicted a bottle of Suze in his collage ''Verre et bouteille de Suze''.Suze website: Between the two World Wars, through intensive marketing (such as the sponsorship of the Tour de France The Tour de France () is an annual men's multiple-stage bicycle race primarily held in France, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
