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General Tso's Chicken
General Tso's chicken (; ) is a sweet and spicy deep-fried chicken dish that is served in American Chinese cuisine, North American Chinese restaurants. The dish is named after Zuo Zongtang, formerly romanized "Tso Tsung-t'ang", a Qing dynasty statesman and military leader, although the dish has no recorded connection to Zuo nor is the dish known in Zuo's home province, Hunan. Name and origins The dish has been associated with Zuo Zongtang, Zuo Zongtang (Tso Tsung-t'ang) (1812–1885), a Qing dynasty statesman and military leader from Hunan, Hunan Province, but Zuo could not have eaten the dish or known of it. Text available aWiredNewYork.com/ref> The dish is found neither in Changsha, the capital of Hunan Province, nor in Xiangyin County, where Zuo was born. Moreover, Zuo's descendants, who are still living in Xiangyin County, when interviewed, said that they had never heard of such a dish. There are several stories concerning the origin of the dish. Eileen Yin-Fei Lo states in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speaking ethnic group who unified other Jurchen tribes to form a new "Manchu" ethnic identity. The dynasty was officially proclaimed in 1636 in Manchuria (modern-day Northeast China and Outer Manchuria). It seized control of Beijing in 1644, then later expanded its rule over the whole of China proper and Taiwan, and finally expanded into Inner Asia. The dynasty lasted until 1912 when it was overthrown in the Xinhai Revolution. In orthodox Chinese historiography, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China. The multiethnic Qing dynasty lasted for almost three centuries and assembled the territorial base for modern China. It was the largest imperial dynasty in the history of China and in 1790 the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cao Jingchen
Cao or CAO may refer to: Mythology *Cao (bull), a legendary bull in Meitei mythology Companies or organizations *Air China Cargo, ICAO airline designator CAO *CA Oradea, Romanian football club *CA Osasuna, Spanish football club *Canadian Association of Orthodontists *Central Allocation Office, cross border electricity transmission capacity auction office *Central Applications Office, Irish organisation that oversees college applications *Civil Aviation Office of Poland *Iran Civil Aviation Organization *Office of the Compliance Advisor/Ombudsman Job titles *Chief Academic Officer of a University, often titled the Provost *Chief accounting officer of a company *Chief administrative officer of a company *Chief analytics officer of a company * Compliance Advisor/Ombudsman, an independent office that reviews complaints Names *Cao (Chinese surname) (曹) *Cao (Vietnamese surname) People *Cao (footballer, born 1968), Portuguese footballer *Cao Cao (died 220), founder of Cao Wei, C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salon (website)
''Salon'' is an American politically progressive/liberal news and opinion website created in 1995. It publishes articles on U.S. politics, culture, and current events. Content and coverage ''Salon'' covers a variety of topics, including reviews and articles about books, films, and music; articles about "modern life", including friendships, human sexual behavior, and relationships; and reviews and articles about technology, with a particular focus on the free and open-source software (FOSS) movement. According to the senior contributing writer for the ''American Journalism Review'', Paul Farhi, ''Salon'' offers "provocative (if predictably liberal) political commentary and lots of sex." In 2008, ''Salon'' launched the interactive initiative ''Open Salon'', a social content site/blog network for its readers. Originally a curated site with some of its content being featured on ''Salon'', it fell into editorial neglect and was closed in March 2015. Responding to the question ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peng Chang-kuei
Peng Chang-kuei (; September 26, 1919 – November 30, 2016) was a Taiwanese chef who is sometimes credited with being the creator of General Tso's chicken, a popular Chinese dish in Western countries. Early life Peng was born on September 26, 1919, in Changsha, Hunan Province in the Republic of China. He cooked for the Nationalist government, serving as personal chef to Chiang Kai-shek, before fleeing to Taiwan in 1949. Culinary career Peng first prepared his new Hunanese dish of chicken and chilies, naming it after General Zuo Zongtang, at a state banquet during the First Taiwan Strait Crisis. Peng then served General Tso's chicken in his restaurants in Taipei. When Hunanese restaurants opened in New York City in 1972, they served an adapted version of General Tso's chicken. Peng emigrated to New York City in 1973 and opened his own restaurant, Uncle Peng's Hunan Yuan, near the United Nations. He returned to Taiwan in the 1980s to open a chain of Peng Yuan restaurants, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuchsia Dunlop
Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of five books, including the autobiographical ''Shark's Fin and Sichuan Pepper'' (2008). According to Julia Moskin in ''The New York Times'', Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone". Early life and education Brought up in Oxford, she studied English literature at Magdalene College, Cambridge. She worked as a sub-editor on East Asian media reports for the BBC Monitoring Unit at Caversham.This woman changed the way we think about Chinese food in ''Daily Life'' (6 March 2013) She took evening classes in Chinese at the |
Hanyu Pinyin
Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally written in Chinese form, to learners already familiar with the Latin alphabet. The system includes four diacritics denoting tones, but pinyin without tone marks is used to spell Chinese names and words in languages written in the Latin script, and is also used in certain computer input methods to enter Chinese characters. The word ' () literally means "Han language" (i.e. Chinese language), while ' () means "spelled sounds". The pinyin system was developed in the 1950s by a group of Chinese linguists including Zhou Youguang and was based on earlier forms of romanizations of Chinese. It was published by the Chinese Government in 1958 and revised several times. The International Organization for Standardization (ISO) adopted pinyin as an international standard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jyutping
Jyutping is a romanisation system for Cantonese developed by the Linguistic Society of Hong Kong (LSHK), an academic group, in 1993. Its formal name is the Linguistic Society of Hong Kong Cantonese Romanization Scheme. The LSHK advocates for and promotes the use of this romanisation system. The name ''Jyutping'' (itself the Jyutping romanisation of its Chinese name, ) is a contraction consisting of the first Chinese characters of the terms ''Jyut6jyu5'' (, meaning " Yue language") and ''ping3jam1'' ( "phonetic alphabet", also pronounced as "pinyin" in Mandarin). Despite being intended as a romanisation system to indicate pronunciation, it has also been employed writing Cantonese as an alphabetic language, elevating it from its assistive status to a written language in effect. History The Jyutping system marks a departure from all previous Cantonese romanisation systems (approximately 12, including Robert Morrison's pioneering work of 1828, and the widely used Standard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Morrow And Company
William Morrow and Company is an American publishing company founded by William Morrow in 1926. The company was acquired by Scott Foresman in 1967, sold to Hearst Corporation in 1981, and sold to News Corporation News Corporation (abbreviated News Corp.), also variously known as News Corporation Limited, was an American multinational mass media corporation controlled by media mogul Rupert Murdoch and headquartered at 1211 Avenue of the Americas in Ne ... (now News Corp) in 1999. The company is now an imprint of HarperCollins. William Morrow has published many fiction and non-fiction authors, including Ray Bradbury, Michael Chabon, Beverly Cleary, Neil Gaiman, Erle Stanley Gardner, B. H. Liddell Hart, Elmore Leonard, Steven D. Levitt, Steven Pinker, Judith Rossner, and Neal Stephenson. Francis Thayer Hobson was president and later chairman of the board of William Morrow and Company. Morrow authors * Christopher Andersen * Harriet Brown * Karin Slaughter * Harry Browne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eileen Yin-Fei Lo
Eileen Yin-Fei Lo (May 4, 1937 – November 13, 2022) was a chef. She authored eleven cookbooks on Chinese cuisine. Early life and education China Lo was born in Shun Tak, a district of Guangdong, China. At the age of five, she began to cook which was encouraged by her parents, particularly her mother who believed that "children should know how to do everything", and a father who had traveled widely and was familiar with foreign cuisines. Early influences also included her grandmother who instilled in her the techniques and culture of cooking while she was still a child. Hong Kong In 1950, Lo fled the Chinese Revolution to live with relatives in Hong Kong. While there she learned English and further enhanced her knowledge of cooking by researching cuisines from all of the regions of China and taking lessons from an aunt who was herself a highly accomplished cook. Career United States After moving to the United States, she was urged by friends to teach Chinese cookery wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xiangyin County
Xiangyin County () is a county in Hunan Province, China, it is under the administration of Yueyang City. Located on the southeastern shores of Lake Dongting, the Xiang River runs south to north through the middle lands of the county, the Zi River merges into Dongting in the westeastern margin. Xiangyin is bordered by Yueyang County, Yuanjiang City to the north, Heshan District of Yiyang to the west, Wangcheng District of Changsha to the south, Miluo City to the east. It has an area of with rough 770,000 of population, the county is divided into 14 township-level divisions, the county seat is Wenxing Town. Administrative divisions After an adjustment of township-level administrative divisions of Xiangyin county on 20 November 2015, Xiangyin has four townships and 10 towns under its jurisdiction,According to the result on adjustment of township-level administrative divisions of Xiangyin County, Hunan province on November 20, 2015(2015-12-04) also se/ref> they are: ;4 townships ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Changsha
Changsha (; ; ; Changshanese pronunciation: (), Standard Mandarin pronunciation: ) is the capital and the largest city of Hunan Province of China. Changsha is the 17th most populous city in China with a population of over 10 million, and the third-most populous city in Central China, located in the lower reaches of Xiang River in northeastern Hunan. Changsha is also called Xingcheng (星城, 'Star City') and was once named Linxiang (临湘）, Tanzhou (潭州), Qingyang (青阳) in ancient times. It is also known as Shanshuizhoucheng (山水洲城), with the Xiang River flowing through it, containing Mount Yuelu and Orange Isle. The city forms a part of the Greater Changsha Metropolitan Region along with Zhuzhou and Xiangtan, also known as Changzhutan City Cluster. Greater Changsha was named as one of the 13 emerging mega-cities in China in 2012 by the Economist Intelligence Unit. It is also a National Comprehensive Transportation Hub, and one of the first National Fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
