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Gebrochts
Gebrochts (Yiddish: "broken") refers to matzo that has absorbed liquid. In Hebrew, gebrochts is known as matzo shriya or shruya ("soaked matzo"). Gebrochts is an aspect of Passover kashrut observed by many in the Hasidic Jewish community, and among some other Ashkenazi Jewish groups influenced by Hasidism. Custom During the holiday of Passover, Jews are forbidden to eat any of five species of grain (wheat, barley, spelt, oats, and rye) if they have been "leavened." ''Leavening'' ( he, חמוץ, ''Chametz'') is defined as flour of one of these grains combined with water and allowed to sit for more than 18 minutes before being baked. Once flour has been reacted with water and rapidly baked into matzo, it is no longer subject to leavening. According to this argument, matzo and its derivatives are neither "leavened" nor "leavenable" and therefore are permissible for consumption during Passover. A reading of the tractate Pesahim from the Babylonian Talmud (c. 500) makes it clear that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzo
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which '' chametz'' (leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a pita loaf or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour may be w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from he, חָמֵץ / חמץ; ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from ''chametz'' during Passover. This law appears several times in the Torah; the punishment for eating ''chametz'' on Passover is the divine punishment of ''kareth'' (cutting off). ''Chametz'' is a product that is both made from one of five types of grain and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened. Etymology The adjective ''chametz'' is derived from the common Semitic root '' Ḥ''-'' M''-'' Ṣ'', relating to bread, leavening, and baking. The related noun ''chimutz'' is the process of leavening or fermenting. It is cognate to the Aramaic , "to ferment, leaven" and the Arabic ''ḥamḍ'', "acid", ''ḥamuḍa'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzah Brei
Matzah brei ( yi, מצה ברײַ ''matse bray'', literally 'matzah porridge'; he, מצה בריי, ''matzah brei'', or , ''matzah metugenet'', literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a breakfast food during the Jewish holiday of Passover. Etymology The Yiddish term מצה ברײַ ''matse bray'' literally means 'matzah porridge'; ברײַ ''bray'' 'porridge' is descended from a Middle High German word ''brī'' of the same meaning. History Gil Marks in his ''Encyclopedia of Jewish Food'' asserts that matzah brei as a fried matzah-and-egg dish originated in North America. He notes the publication of a recipe for "Fried Matzos", consisting of soaked whole matzah fried in butter or schmaltz, in ''The Jewish Manual'' (London, 1846). However, egg-based recipes began to be published in early Jewish-American cookbooks, including ''Aunt Babette's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzo Meal
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a pita loaf or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour may be who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzah Balls
Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover by those who observe a prohibition on soaking matzah products. The texture of matzah balls may be light or dense, depending on the recipe. Matzah balls made from some recipes float in soup; others sink. Transliterations of knaidel Although there are official transliterations of Yiddish words into English by the YIVO Institute, there are many non-standard transliterations. Alternate transliterations of the Yiddish term for ''matzah'' ball, in the singular, include: knaidl, knaidel, kneidl, and kneidel. Transliterations in the plural include: knaidels, knaidlach, knaidelach, kneidels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shulchan Aruch HaRav
The ''Shulchan Aruch HaRav'' ( he, שולחן ערוך הרב, , Shulchan Aruch of the Rabbi; also romanized ''Shulkhan Arukh HaRav'') is especially a record of prevailing halakha by Rabbi Shneur Zalman of Liadi (1745–1812), known during his lifetime as '' HaRav'' (Hebrew for "The Rabbi") and as the first Rebbe (Yiddish for "rabbi") of Chabad. Within the Chabad community the work is known as the ''Alter Rebbe's Shulchan Aruch''. New edition of the ''Shulchan Aruch'' Rabbi Shneur Zalman was asked by his teacher, Rabbi Dov Ber, the Maggid of Mezritch, to write an adjusted version of the ''Shulchan Aruch'' (1562 CE) of Rabbi Joseph Karo with reference to later commentaries, as well as subsequent responsa, for nascent Hassidism. The ''Shulchan Aruch'' (and its forerunner, the Beit Yosef) was written from the standpoint of Sephardi Minhag. Rabbi Shneur Zalman composed his updated and adapted ''Shulchan Aruch'' (c. 1800), so that Hassidic laymen would be able to study the corres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbinic Law
In its primary meaning, the Hebrew word (; he, מִצְוָה, ''mīṣvā'' , plural ''mīṣvōt'' ; "commandment") refers to a commandment commanded by God to be performed as a religious duty. Jewish law () in large part consists of discussion of these commandments. According to religious tradition, there are 613 such commandments. In its secondary meaning, the word ''mitzvah'' refers to a deed performed in order to fulfill such a commandment. As such, the term ''mitzvah'' has also come to express an individual act of human kindness in keeping with the law. The expression includes a sense of heartfelt sentiment beyond mere legal duty, as "you shall love your neighbor as yourself" (Leviticus 19:18). The opinions of the Talmudic rabbis are divided between those who seek the purpose of the ''mitzvot'' and those who do not question them. The latter argue that if the reason for each ''mitzvah'' could be determined, people might try to achieve what they see as the purpose of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torah
The Torah (; hbo, ''Tōrā'', "Instruction", "Teaching" or "Law") is the compilation of the first five books of the Hebrew Bible, namely the books of Genesis, Exodus, Leviticus, Numbers and Deuteronomy. In that sense, Torah means the same as Pentateuch or the Five Books of Moses. It is also known in the Jewish tradition as the Written Torah (, ). If meant for liturgic purposes, it takes the form of a Torah scroll ('' Sefer Torah''). If in bound book form, it is called ''Chumash'', and is usually printed with the rabbinic commentaries (). At times, however, the word ''Torah'' can also be used as a synonym for the whole of the Hebrew Bible or Tanakh, in which sense it includes not only the first five, but all 24 books of the Hebrew Bible. Finally, Torah can even mean the totality of Jewish teaching, culture, and practice, whether derived from biblical texts or later rabbinic writings. The latter is often known as the Oral Torah. Representing the core of the Jewish spiri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israel
Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea, and shares borders with Lebanon to the north, Syria to the northeast, Jordan to the east, and Egypt to the southwest. Israel also is bordered by the Palestinian territories of the West Bank and the Gaza Strip to the east and west, respectively. Tel Aviv is the economic and technological center of the country, while its seat of government is in its proclaimed capital of Jerusalem, although Israeli sovereignty over East Jerusalem is unrecognized internationally. The land held by present-day Israel witnessed some of the earliest human occupations outside Africa and was among the earliest known sites of agriculture. It was inhabited by the Canaanites ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbi Moshe Feinstein
Moshe Feinstein ( he, משה פײַנשטיין; Lithuanian pronunciation: ''Moshe Faynshteyn''; en, Moses Feinstein; March 3, 1895 – March 23, 1986) was an American Orthodox rabbi, scholar, and ''posek'' (authority on ''halakha''—Jewish law). He has been called the most famous Orthodox Jewish legal authority of the twentieth century and his rulings are often referenced in contemporary rabbinic literature. Feinstein served as president of the Union of Orthodox Rabbis, Chairman of the Council of the Moetzes Gedolei HaTorah of the Agudath Israel of America, and head of Mesivtha Tifereth Jerusalem in New York. Widely acclaimed in the Orthodox world for his gentleness and compassion, Feinstein is commonly referred to simply as ''"Reb Moshe"'' (or ''"Rav Moshe"''). Biography Moshe Feinstein was born, according to the Hebrew calendar, on the 7th day of Adar, 5655 (traditionally the date of birth and death of the biblical Moshe) in Uzda, near Minsk, Belarus, then part of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vilna Gaon
Elijah ben Solomon Zalman, ( he , ר' אליהו בן שלמה זלמן ''Rabbi Eliyahu ben Shlomo Zalman'') known as the Vilna Gaon (Yiddish: דער װילנער גאון ''Der Vilner Gaon'', pl, Gaon z Wilna, lt, Vilniaus Gaonas) or Elijah of Vilna, or by his Hebrew acronym HaGra ("HaGaon Rabbenu Eliyahu": "The sage, our teacher, Elijah"; Sialiec, April 23, 1720Vilnius October 9, 1797), was a Lithuanian Jewish Talmudist, halakhist, kabbalist, and the foremost leader of misnagdic (non- hasidic) Jewry of the past few centuries. He is commonly referred to in Hebrew as ''ha-Gaon he-Chasid mi-Vilna'', "the pious genius from Vilnius". Through his annotations and emendations of Talmudic and other texts, he became one of the most familiar and influential figures in rabbinic study since the Middle Ages. He is considered as one of the ''Acharonim'', and by some as one of the ''Rishonim''. Large groups of people, including many ''yeshivas'', uphold the set of Judaism, Jewish customs an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
