|
Gebildbrot
Gebildbrot is a bread or pastry in forms of figurative representations, such as a human, hare, bird or other braidings of dough. Traditionally this pastry is made for and consumed on certain feasts of the liturgical year. History In early forms of funeral feasts, spiced breads were eaten at funerals to ward off evil spirits. The term Gebildbrot (from the German word for "shaped bread") was used first by the German historian and folklorist Ernst Ludwig Rochholz (1809-1892). The German Folklore Dictionary, published in 1974, is already critical of such opinions of the “popular mythologists of the 19th century”, although it gives a detailed account of them. Rather, one should reckon with the "personal drive to sculpt the manufacturer and with baker's whims" or the requirements of the baking process (perforation, splitting). Most common pastries are made from yeast dough, which has been traceable since the 15th century. Around 1700 there were yeast cultivations, which were pri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agatha Of Sicily
Agatha of Sicily () is a Christian saint. Her feast is on 5 February. Agatha was born in Catania, part of the Roman Province of Sicily, and was martyred . She is one of several virgin martyrs who are commemorated by name in the Canon of the Mass. Agatha is the patron saint of Catania, Molise, Malta, San Marino, Gallipoli in Apulia, and Zamarramala, a municipality of the Province of Segovia in Spain. She is also the patron saint of breast cancer patients, martyrs, wet nurses, bell-founders, and bakers, and is invoked against fire, earthquakes, and eruptions of Mount Etna. Early history Agatha is buried at the Badia di Sant'Agata, Catania. She is listed in the late 6th-century associated with Jerome, and the , the calendar of the church of Carthage, . Agatha also appears in one of the of Venantius Fortunatus. Two early churches were dedicated to her in Rome; Sant'Agata in via della Lugaretta, Trastevere, and notably the Church of Sant'Agata dei Goti in Via Mazzarino, a titu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookies
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factory-made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Dishes
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hedwig Of Silesia
Hedwig of Silesia ( pl, Święta Jadwiga Śląska), also Hedwig of Andechs (german: Heilige Hedwig von Andechs, la, Hedvigis; 1174 – 15 October 1243), a member of the Bavarian comital House of Andechs, was Duchess of Silesia from 1201 and of Greater Poland from 1231 as well as High Duchess consort of Poland from 1232 until 1238. She was canonized by the Catholic Church in 1267 by Pope Clement IV. Life The daughter of Count Berthold IV of Andechs, margrave of Carniola and Istria and his second wife Agnes of Wettin, she was born at Andechs Castle in the Duchy of Bavaria. Her elder sister, Agnes, married King Philip II of France (annulled in 1200) and her sister Gertrude (killed in 1213) married King Andrew II of Hungary, while the youngest Matilda, (Mechtild) became abbess at the Benedictine Abbey of Kitzingen in Franconia, where Hedwig also received her education. Hedwig's brother was Bishop , Count of Andechs-Meranien. Another brother was Berthold, Archbishop of Kaloc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Lucy's Day
Saint Lucy's Day, also called the Feast of Saint Lucy, is a Christian feast day observed on 13 December. The observance commemorates Lucia of Syracuse, an early-fourth-century virgin martyr under the Diocletianic Persecution, who according to legend brought food and aid to Christians hiding in the Roman catacombs, wearing a candle lit wreath on her head to light her way and leave her hands free to carry as much food as possible.Barnhill, Carla. "St. Lucy's Day", ''Christian History'', issue 103 Her feast day, which coincided with the shortest day of the year prior to calendar reforms, is widely celebrated as a festival of light. Falling within the Advent season, Saint Lucy's Day is viewed as a precursor of Christmastide, pointing to the arrival of the Light of Christ in the calendar on Christmas Day. Saint Lucy's Day is celebrated most widely in Scandinavia and in Italy, with each emphasising a different aspect of her story. In Scandinavia, where Lucy is called Santa/Sankta L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron Bun
__NOTOC__ A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. Similar buns are Swedish ''lussebulle'' or ''lussekatt'', Norwegian ''lussekatt''. West Country The "revel bun" from Cornwall is baked for special occasions, such as anniversary feasts (revels), or the dedication of a church. Saffron was historically grown in the mild climate of Devon & Cornwall but it is likely that saffron from Spain had been traded for centuries before. In the West of Cornwall, large saffron buns are also known as "tea treat buns" and are associated with Methodist Sunday school outings or activities. In parts of Britain, the buns were traditionally baked on sycamore leaves and dusted with powdere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast Of The Ascension
The Solemnity of the Ascension of Jesus Christ, also called Ascension Day, Ascension Thursday, or sometimes Holy Thursday, commemorates the Christian belief of the bodily Ascension of Jesus into heaven. It is one of the ecumenical (i.e., shared by multiple denominations) feasts of Christian churches, ranking with the feasts of the Passion and Pentecost. Following the account of that the risen Jesus appeared for 40 days prior to his Ascension, Ascension Day is traditionally celebrated on a Thursday, the fortieth day of Easter; although some Christian denominations have moved the observance to the following Sunday. The day of observance varies by ecclesiastical province in many Christian denominations, as with Methodists and Catholics, for example. History The observance of this feast is of great antiquity. Eusebius seems to hint at the celebration of it in the 4th century. At the beginning of the 5th century, Augustine of Hippo says that it is of Apostolic origin, and he speaks of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speculaas
Speculaas (, , , , ) is a type of spiced shortcrust biscuit baked with speculaas spices. Speculaas is usually flat in the shape of a picture and is especially popular around the feast of St. Nicholas and during the time of Advent. The oldest sources on speculaas also mention weddings and fairs. In recent decades, however, it has become normal to eat Speculaas all year round, especially with coffee or tea, or with ice cream. Speculaas is mainly made and eaten in Belgium and the Netherlands, as well as in the German Westphalia and Rhineland, Luxembourg and northern France. It can also be found in Indonesia where it is known as ''spekulaas'' or ''spekulaaskoekjes'', and usually served at Christmas or on other special occasions. See also *Cookie butter *Ginger biscuit *Kruidnoten, a thicker, harder biscuit made without molds with the same ingredients *Springerle Springerle is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
