Gaston Pierre De Lévis
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Gaston Pierre De Lévis
Gaston-Pierre-Charles de Lévis-Lomagne, duc de Mirepoix (1699–1757), maréchal de France (1757) and Ambassador of Louis XV, was a French aristocrat. His family was established in Languedoc as Seigneurs of Mirepoix, Ariège since the 11th century. His ''chef de cuisine'' established the sautéed three vegetables that served as a basis for his culinary art, as a ''mirepoix'' in honor of his patron. According to Pierre Larousse (quoted in the ''Oxford Companion to Food''), the unfortunate Duke of Mirepoix was "an incompetent and mediocre individual... who owed his vast fortune to the affection Louis XV felt toward his wife and who had but one claim to fame: he gave his name to a sauce made of all kinds of meat and a variety of seasonings". See also * House of Lévis The House of Lévis or Lévis-Mirepoix is a French noble family. The family originally came from the village of Lévis-Saint-Nom in the Chevreuse valley, in the Yvelines département of Île-de-France. There are ...
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Pierre Larousse
Pierre Athanase Larousse (23 October 18173 January 1875) was a French grammarian, lexicographer and encyclopaedist. He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume ''Grand dictionnaire universel du XIXe siècle''. Early life Pierre Larousse was born in Toucy, where his father was a blacksmith. At the age of sixteen he won a scholarship at the teaching school in Versailles. Four years later, he returned to Toucy to teach in a primary school, but became frustrated by the archaic and rigid teaching methods. In 1840 he moved to Paris to improve his own education by taking free courses. Career From 1848 to 1851 he taught at a private boarding school, where he met his future wife, Suzanne Caubel (although they did not marry until 1872). Together, in 1849, they published a French language course for children. In 1851 he met Augustin Boyer, another disillusioned ex-teacher, and together they founded the ''Librairie ...
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House Of Lévis
The House of Lévis or Lévis-Mirepoix is a French noble family. The family originally came from the village of Lévis-Saint-Nom in the Chevreuse valley, in the Yvelines département of Île-de-France. There are several notable members of the family and they include: * Philippe de Levis (1435–1475), French Roman Catholic bishop and cardinal *Louis Charles de Lévis (1647–1717), French nobleman * Anne-Claude de Lévis (1692–1765), French antiquarian *Gaston Pierre de Lévis (1699–1757), Marshal of France *François Gaston de Lévis (1719–1787), Marshal of France * Pierre-Marc-Gaston de Lévis (1764–1830), French politician and aphorist An aphorism (from Greek ἀφορισμός: ''aphorismos'', denoting 'delimitation', 'distinction', and 'definition') is a concise, terse, laconic, or memorable expression of a general truth or principle. Aphorisms are often handed down by tra ... * Antoine de Lévis-Mirepoix (1884–1981), French historian, novelist and essayist * ...
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Marshals Of France
Marshal of France (french: Maréchal de France, plural ') is a French military distinction, rather than a military rank, that is awarded to generals for exceptional achievements. The title has been awarded since 1185, though briefly abolished (1793–1804) and for a period dormant (1870–1916). It was one of the Great Officers of the Crown of France during the and Bourbon Restoration, and one of the Grand Dignitaries of the Empire during the First French Empire (when the title was Marshal of the Empire, not Marshal of France). A Marshal of France displays seven stars on each shoulder strap. A marshal also receives a baton: a blue cylinder with stars, formerly fleurs-de-lis during the monarchy and eagles during the First French Empire. The baton bears the Latin inscription of ', which means "terror in war, ornament in peace". Between the end of the 16th century and the middle of the 19th century, six Marshals of France were given the even more exalted rank of Marshal General ...
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1757 Deaths
Events January–March * January 2 – Seven Years' War: The British Army, under the command of Robert Clive, captures Calcutta, India. * January 5 – Robert-François Damiens makes an unsuccessful assassination attempt on Louis XV of France, who is slightly wounded by the knife attack. On March 28 Damiens is publicly executed by burning and dismemberment, the last person in France to suffer this punishment. * January 12 – Koca Ragıp Pasha becomes the new Grand Vizier of the Ottoman Empire, and administers the office for seven years until his death in 1763. * February 1 – King Louis XV of France dismisses his two most influential advisers. His Secretary of State for War, the Comte d'Argenson and the Secretary of the Navy, Jean-Baptiste de Machault d'Arnouville, are both removed from office at the urging of the King's mistress, Madame de Pompadour. * February 2 – At Versailles in France, representatives of the Russian Empire and the ...
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1699 Births
Events January–March * January 5 – A violent Java earthquake damages the city of Batavia on the Indonesian island of Java, killing at least 28 people * January 20 – The Parliament of England (under Tory dominance) limits the size of the country's standing army to 7,000 'native born' men; hence, King William III's Dutch Blue Guards cannot serve in the line. By an Act of February 1, it also requires disbandment of foreign troops in Ireland. * January 26 – The Republic of Venice, Polish–Lithuanian Commonwealth and Holy Roman Empire sign the Treaty of Karlowitz with the Ottoman Empire, marking an end to the major phase of the Ottoman–Habsburg wars. The treaty marks a major geopolitical shift, as the Ottoman Empire subsequently abandons its expansionism and adopts a defensive posture while the Habsburg monarchy expands its influence. * February 3 – The first paper money in America is issued by the colony of Massachusetts, to pay its soldiers fighting against Queb ...
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Mirepoix (cuisine)
A mirepoix ( ; ) is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called . It is not sautéed or otherwise hard-cooked, because the intention is to sweeten the ingredients rather than caramelize them. It is a long-standing cooking technique in French cuisine. When the mirepoix is not precooked, the constituent vegetables may be cut to a larger size, depending on the overall cooking time for the dish. Usually the vegetable mixture is onions, carrots, and celery (either common 'pascal' celery or celeriac), with the traditional ratio being 2:1:1—two parts onion, one part carrot, and one part celery. Mirepoix is the flavor base for a wide variety of Western dishes: stocks, soups, stews and sauces. Similar flavor bases include the Italian , the Spanish and Portuguese / (braised onions, ...
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Marshal Of France
Marshal of France (french: Maréchal de France, plural ') is a French military distinction, rather than a military rank, that is awarded to generals for exceptional achievements. The title has been awarded since 1185, though briefly abolished (1793–1804) and for a period dormant (1870–1916). It was one of the Great Officers of the Crown of France during the and Bourbon Restoration, and one of the Grand Dignitaries of the Empire during the First French Empire (when the title was Marshal of the Empire, not Marshal of France). A Marshal of France displays seven stars on each shoulder strap. A marshal also receives a baton: a blue cylinder with stars, formerly fleurs-de-lis during the monarchy and eagles during the First French Empire. The baton bears the Latin inscription of ', which means "terror in war, ornament in peace". Between the end of the 16th century and the middle of the 19th century, six Marshals of France were given the even more exalted rank of Marshal General ...
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Blason Famille Fr Lévis
Blason is a form of poetry. The term originally comes from the heraldic term "blazon" in French heraldry, which means either the codified description of a coat of arms or the coat of arms itself. The Dutch term is Blazoen, and in either Dutch or French, the term is often used to refer to the coat of arms of a chamber of rhetoric. History The term forms the root of the modern words "emblazon", which means to celebrate or adorn with heraldic markings, and "blazoner", one who emblazons. The terms "blason", "blasonner", "blasonneur" were used in 16th-century French literature by poets who, following Clément Marot in 1536, practised a genre of poems that praised a woman by singling out different parts of her body and finding appropriate metaphors to compare them with. It is still being used with that meaning in literature and especially in poetry. One famous example of such a celebratory poem, ironically rejecting each proposed stock metaphor, is William Shakespeare's Sonnet 130: : ...
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Ariège (department)
Ariège (; oc, Arièja ) is a department in southwestern France, located in the region of Occitanie. It is named after the river Ariège and its capital is Foix. Ariège is known for its rural landscape, with a population of 153,287 as of 2019.Populations légales 2019: 09 Ariège
INSEE
Its INSEE and postal code is 09, hence the department's informal name of ''le zéro neuf''. The inhabitants of the department are known as ''Ariègeois'' or ''Ariègeoises''.


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