Gamba Di Pernice

picture info	Gamba Di Pernice Gamba di Pernice, or the officially used name Gamba Rossa, is a red Italian wine grape variety from the Piedmont region. Translated from Italian, its name means "partridge leg" and is a reference to the red colored stalks of the vines. The grapes is mainly used for making DOC Calosso, a small volume red varietal wine which was granted ''Denominazione di Origine Controllata'' (DOC) status in 2011. The current DOC recognized area of production for the wine covers only about 10 hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is a ...s of vines in the municipalities of Calosso, Costigliole d'Asti and Castagnole Lanze in the Asti Province /sup>. Gamba di Pernice is therefore one of the lowest production varietal wines in Italy with its own DOC. Total production is around 30 000 bottl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gamba Di Pernice 2 Gamba or Gambas may refer to: Geography Gamba, Gabon, a port Gamba Airport in Gamba, Gabon Gamba, Chad, a town Gamba County, Tibet People Gamba (surname) Gamba (footballer) (Carlos Alberto Gambarotta; 1893–1944), Brazilian footballer Other uses Viol, any of a family of stringed musical instruments, informally called a gamba Gamba di Pernice or Gamba rossa, a variety of grape Gamba Osaka, Japanese football team Gambas (Spanish "prawns") programming language Gamba, title character of the Japanese anime series ''Gamba no Bōken'' * "Gamba", a song by Brockhampton from ''Saturation II'' Gamba grass (''Andropogon gayanus ''Andropogon gayanus''. commonly known as gamba grass, Rhodesian blue grass, tambuki grass, and other names, is a species of grass native to most of the tropical and subtropical savannas of Africa. History and naming ''Andropogon gayanus'' was ... '') {{disambig, geo ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Gamba Di Pernice 2 Gamba or Gambas may refer to: Geography Gamba, Gabon, a port Gamba Airport in Gamba, Gabon Gamba, Chad, a town Gamba County, Tibet People Gamba (surname) Gamba (footballer) (Carlos Alberto Gambarotta; 1893–1944), Brazilian footballer Other uses Viol, any of a family of stringed musical instruments, informally called a gamba Gamba di Pernice or Gamba rossa, a variety of grape Gamba Osaka, Japanese football team Gambas (Spanish "prawns") programming language Gamba, title character of the Japanese anime series ''Gamba no Bōken'' * "Gamba", a song by Brockhampton from ''Saturation II'' Gamba grass (''Andropogon gayanus ''Andropogon gayanus''. commonly known as gamba grass, Rhodesian blue grass, tambuki grass, and other names, is a species of grass native to most of the tropical and subtropical savannas of Africa. History and naming ''Andropogon gayanus'' was ... '') {{disambig, geo ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
picture info	Italian Wine Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Grape Variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Piedmont (wine) Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red. Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one". (dolce is Italian for sweet). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Denominazione Di Origine Controllata The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare ("hecto-" + "are") was thus 100 ''ares'' or km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]