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Gai Pad Khing
Phat khing ( th, ผัดขิง, ; lo, ຜັດຂີງ) is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. ''Kai phat khing'' (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and Capsicum, peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken. External linksThai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing Lao cuisine Thai cuisine {{laos-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainland Southeast Asia
Mainland Southeast Asia, also known as the Indochinese Peninsula or Indochina, is the continental portion of Southeast Asia. It lies east of the Indian subcontinent and south of Mainland China and is bordered by the Indian Ocean to the west and the Pacific Ocean to the east. It includes the countries of Cambodia, Laos, Myanmar, Thailand and Vietnam, with peninsular Malaysia sometimes also being included. The term Indochina (originally Indo-China) was coined in the early nineteenth century, emphasizing the historical cultural influence of Indian and Chinese civilizations on the area. The term was later adopted as the name of the colony of French Indochina (today's Cambodia, Laos, and Vietnam). Today, the term, Mainland Southeast Asia, in contrast to Maritime Southeast Asia, is more commonly referenced. Terminology The origins of the name Indo-China are usually attributed jointly to the Danish-French geographer Conrad Malte-Brun, who referred to the area as in 1804, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
