Gaby's Deli
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Gaby's Deli
Gaby's Deli was a family Jewish cuisine, Jewish restaurant in London's Charing Cross Road. It was named after the founder, Gaby Elyahou, who ran it with his family. It served fresh salads and homely hot meals such as goulash. It was especially noted for the quality of its salt beef and falafel. It was threatened by closure in 2011 but a campaign by its many celebrity customers, including prominent actors and politicians, persuaded the landlord, Robert Gascoyne-Cecil, 7th Marquess of Salisbury, Lord Salisbury, to grant a further lease. It closed at the end of October 2018, following the owner's retirement. Ownership It was founded in 1965 by an Iraqi refugee, Gaby Elyahou, who took over an existing salt beef bar. The landlord was Robert Gascoyne-Cecil, 7th Marquess of Salisbury, Lord Salisbury whose property company, Gascoyne Holdings, threatened to close the business by not extending the lease in 2011. Celebrities from theatre and politics campaigned to save it and these inclu ...
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Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ...
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