Gabrielle Hamilton (chef)
Gabrielle Hamilton (born 1966) is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of ''Blood, Bones, and Butter'', a memoir. Early life and education Hamilton, born in 1966, was raised in New Hope, PA. In an interview with NPR, Hamilton said her way of eating and cooking was heavily influenced by her French mother. She said her mother didn't waste food and the family often foraged for fresh ingredients from their garden and from the forests and fields surrounding their house. Hamilton attended undergraduate at Hampshire College in Amherst, MA and received her MFA in creative writing from the University of Michigan. Hamilton’s sister, Melissa Hamilton (cookbook author), is also a food writer and chef. Their father owns Hamilton’s Grill Room in Erwinna, Pennsylvania. Career Following a career in catering, Hamilton opened the restaurant Prune in the East Village in 1999. She had no formal experience in re ...
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