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GINJA Food
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ''ginja'' berries (sour cherry, ''Prunus cerasus austera'', the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. History The Ginjinha of the ''Praça de São Domingos'' in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ''ginja'' berries in aguardente, adding sugar, water and cinnamon. The success was immediate and Ginjinha became the typical drink of Lisbon. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginjinha 2020
Ginjinha or simply Ginja, is a Portugal, Portuguese liqueur made by infusion, infusing ''ginja'' berries (sour cherry, ''Prunus cerasus austera'', the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça (Portugal), Alcobaça, Óbidos, Portugal, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. History The Ginjinha of the ''Praça de São Domingos'' in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Anthony of Padua, Santo António, Francisco Espinheira, had the experience of leaving ''ginja'' berries in aguardente, adding sugar, water and cinnamon. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Products With Protected Designation Of Origin
Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portuguese man o' war, a dangerous marine cnidarian that resembles an 18th-century armed sailing ship ** Portuguese people, an ethnic group See also * * ''Sonnets from the Portuguese'' * "A Portuguesa", the national anthem of Portugal * Lusofonia * Lusitania Lusitania (; ) was an ancient Iberian Roman province located where modern Portugal (south of the Douro river) and a portion of western Spain (the present Extremadura and the province of Salamanca) lie. It was named after the Lusitani or Lusita ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Liqueurs
Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portuguese man o' war, a dangerous marine cnidarian that resembles an 18th-century armed sailing ship ** Portuguese people, an ethnic group See also * * ''Sonnets from the Portuguese ''Sonnets from the Portuguese'', written ca. 1845–1846 and published first in 1850, is a collection of 44 love sonnets written by Elizabeth Barrett Browning. The collection was acclaimed and popular during the poet's lifetime and it remain ...'' * " A Portuguesa", the national anthem of Portugal * Lusofonia * Lusitania * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portugal Food And Drink Products With Protected Status
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992. In 2021, the following indications were registed: * 94 Portuguese PDOs or DOP (''Denominação de Origem Protegida'') * 85 Portuguese PGIs or IGP (''Indicação Geográfica Protegida'') * 1 Portuguese TSGs (Traditional Speciality Guaranteed) or ETG (''Especialidade Tradicional Garantida'') Do not confuse with DOC ('' Denominação de Origem Controlada''), which is a Portuguese national classification scheme. This list is sourced from the official index published by the European Commission and is not complete. Olive oil and olives Olive oil * Azeite de Moura (PDO) * Azeite de Trás-os-Montes (PDO) * Azeite do Alentejo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indications In The European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcobaça, Portugal
Alcobaça () is a Portuguese city and municipality in the Oeste region, in the historical province of Estremadura, and in the Leiria District. The city grew along the valleys of the rivers Alcoa and Baça, from which it derives its name. The municipality population in 2011 was 56,693, in an area of . The city proper has a population of 15,800 inhabitants. The city of Alcobaça became notable after the first king of Portugal, Afonso Henriques, decided to build a church to commemorate the Conquest of Santarém from the Moors in 1147. The church later evolved into the Monastery of Alcobaça, one of the most magnificent gothic monuments in the country. In the church are the tombs of Pedro I of Portugal and his murdered mistress Inês de Castro. Over the centuries this monastery played an important role in shaping Portuguese culture. A few kilometers to the north of Alcobaça is the Monastery of Batalha, another gothic building constructed in memory of a different important battl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginjinha Store
Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ''ginja'' berries (sour cherry, ''Prunus cerasus austera'', the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin. History The Ginjinha of the ''Praça de São Domingos'' in Lisbon was the first establishment in that city to commercialize the drink that gives its name to it. A Galician friar of the Church of Santo António, Francisco Espinheira, had the experience of leaving ''ginja'' berries in aguardente, adding sugar, water and cinnamon. The success was immediate and Ginjinha became the typical drink of Lisbon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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