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Groom's Cake
A groom's cake is a wedding tradition originating in Victorian England, but observed more often in the modern age in the American South. While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms. Many incorporate chocolate or fruit. Cheesecake sometimes serves as a groom's cake. The groom's cake is often served at a table separate from the wedding cake at a wedding reception or wedding breakfast, though it may be served as a dessert for a rehearsal dinner. History The tradition of the groom's cake began in Britain. The groom's cake was often richer than the bride's, since stronger flavors such as chocolate, fruitcake, and alcohol were considered more masculine. Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in ''The British Baker'' in 1897. Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Longhorns Football
The Texas Longhorns football program is the intercollegiate team representing the University of Texas at Austin (variously Texas or UT) in the sport of American football. The Texas Longhorns, Longhorns compete in the NCAA Division I Football Bowl Subdivision (formerly Division I-A) as a member of the Big 12 Conference. Their home games are played at Darrell K Royal–Texas Memorial Stadium in Austin, Texas. With over 900 wins, and an all-time win–loss percentage of .705, the Longhorns rank 3rd and 7th on the all-time List of NCAA football teams by wins, wins and NCAA Division I FBS football win–loss records, win–loss records lists, respectively. Additionally, the iconic program claims 4 national championships, 32 conference championships, 100 First Team All-Americans (62 consensus and 25 unanimous), and 2 Heisman Trophy winners. History Beginning in 1893, the Texas Longhorns football program is one of the most highly regarded and historic programs of all time. From 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or ''base'' made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients. Culinary classification Modern cheesecake is not usually classified as an actual "cake", despite the name (compare with Boston cream "pie"). Some people classify it as a tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wedding Food
A wedding is a ceremony where two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnic groups, religions, countries, and social classes. Most wedding ceremonies involve an exchange of marriage vows by a couple, presentation of a gift (offering, rings, symbolic item, flowers, money, dress), and a public proclamation of marriage by an authority figure or celebrant. Special wedding garments are often worn, and the ceremony is sometimes followed by a wedding reception. Music, poetry, prayers, or readings from religious texts or literature are also commonly incorporated into the ceremony, as well as superstitious customs. Common elements across cultures Some cultures have adopted the traditional Western custom of the white wedding, in which a bride wears a white wedding dress and veil. This tradition was popularized through the marriage of Queen Victoria. Some say Victoria's choice of a white gown may have simply been a sign of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cakes
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steel Magnolias
''Steel Magnolias'' is a 1989 American comedy-drama film directed by Herbert Ross and starring Academy Award winner Sally Field, Dolly Parton, Shirley MacLaine, Daryl Hannah, Olympia Dukakis and Julia Roberts. The picture is a film adaptation of Robert Harling's 1987 play of the same name about the bond a group of women share in a small-town Southern community, and how they cope with the death of one of their own. The supporting cast features Tom Skerritt, Dylan McDermott, Sam Shepard and Kevin J. O'Connor. Robert Harling based the story in part on his sister, Susan Harling Robinson. She died in 1985 of complications from Type 1 diabetes. In the film, Julia Roberts plays Shelby, the character based on Susan. Plot Annelle Dupuy, a shy beauty school graduate, moves to the northwestern Louisiana town of Chinquapin Parish, where Truvy Jones hires her to work in her home-based beauty salon. Meanwhile, M'Lynn Eatenton and her daughter, Shelby, busily prepare for Shelby's weddi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Velvet Cake
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non- Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color. History Velvet cake is thought to have originated in Maryland in the early 20th century. In the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser-crumbed cake. Around the turn of the 20th century, devil's food cake was introduced, which is how some believe that red velvet cake came about. The key difference between the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa. When foods were rationed in the US during World War II, bakers used boiled beet juices to enhance the color of their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot Cake
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins and shredded coconut can also be used to add a natural sweetness. History The origins of carrot cake are disputed. Published in 1591, there is an English recipe for "pudding in a Carret root" that is essentially a stuffed carrot with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour). Many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruitcake
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rehearsal Dinner
A rehearsal dinner is a traditional pre-wedding ceremony in the United States, usually held after the wedding rehearsal and the night before the wedding ceremony. The guests generally include the married-to-be couple and others who form the wedding party. The rehearsal dinner costs are traditionally incurred by the groom's parents. However, modern traditions allow for either the bride's or the groom's parents to incur these costs. The purpose of the rehearsal dinner is for the relatives and friends of the bride and groom to meet and have a good time. The couple generally takes this opportunity to thank everyone who has helped with the wedding preparations. Activities generally include toasting and the presentation of small gifts for those who have helped plan the wedding. See also *Wedding breakfast *Wedding reception A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wedding Breakfast
A wedding breakfast is a feast given to the newlyweds and guests after the wedding, making it equivalent to a wedding reception that serves a meal. The phrase is still used in British English. Nowadays the wedding breakfast is not normally a morning meal, nor does it look like a typical breakfast, so its name can be confusing. Origin of the name The name is claimed to have arisen from the fact that in pre-Reformation times, the wedding service was usually a Eucharistic Mass and that the newlyweds would therefore have been fasting before the wedding in order to be eligible to receive the sacrament of Holy Communion. After the wedding ceremony was complete, the priest would bless and distribute some wine, cakes, and sweetmeats, which were then handed round to the company, including the newlyweds. This distribution of food and drink was therefore a literal "break fast" for the newly married couple, though others in attendance would not necessarily take Communion and therefore w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wedding Reception
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple ''receive'' society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular. Entertaining guests after a wedding ceremony is traditional in most societies, and can last anywhere from half an hour to many hours or even days. Most wedding receptions are made in the evening for dinner; however, the couple may opt for a luncheon, brunch, or even afternoon tea. Ultimately the married couple chooses the details and location of the reception. In some cultures, separate wedding celebrations are held for the bride's and groom's families. Before receptions – a social event that is structured around a receiving line, and usually held in the afternoon, with only light refreshments – became popular, wedding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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