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Grinner's Food Systems
Grinner's Food Systems, Limited is a Canadian company that franchises two restaurant chains, Greco Pizza and Captain Submarine in Eastern Canada. It is based in Truro, Nova Scotia. The company is owned by Trucorp Investments Incorporated of Dieppe, New Brunswick. Trucorp also owns Bonte Foods Limited, Frank and Gino's Restaurant, and Chris Brothers food products. William Hay is chairman of Trucorp, a food and beverage company that ranked 77th on a list of the 101 top companies in Atlantic Canada in 2004. The Grinner's division had revenue of $30.4 million in 2008. Major franchises Greco Pizza and Captain Submarine Both Greco Pizza and Captain Submarine are quick-service restaurant chains. Many of the over-170 Greco Pizza locations in Quebec, Ontario, New Brunswick, Nova Scotia, and Newfoundland operate co-branded with Captain Submarine. Established in Moncton, New Brunswick in 1977, Greco Pizza is one of Atlantic Canada's largest pizza chains. Menu items include pizza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Franchise
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truro, Nova Scotia
Truro (Mi'kmaq: ''Wagobagitik''; Scottish Gaelic: ''Truru'') is a town in central Nova Scotia, Canada. Truro is the shire town of Colchester County and is located on the south side of the Salmon River floodplain, close to the river's mouth at the eastern end of Cobequid Bay. History The area has been home to the Mi'kmaq people for several centuries. The Mi'kmaq name for the Truro area, "Wagobagitik" means "end of the water's flow". Mi'kmaq people continue to live in the area at the Millbrook and Truro reserves of the Millbrook – We’kopekwitk band. Acadian settlers came to this area in the early 1700s. The Mi'kmaq name for the Truro area was shortened by the settlers to "Cobequid", and the bay to the west of the town is still named Cobequid Bay. By 1727, the settlers had established a small village near the present downtown site of Truro known as "Vil Bois Brule" (Village in the burnt wood). Many Acadians in this region left in the Acadian Exodus which preceded the Expulsi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chains In Canada
Although many of the largest restaurant chains in Canada are US-based (McDonald's and Yum Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the USA. Major chains 241 Pizza 241 Pizza was founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Saskatchewan. A&W (Canada) A&W Restaurants entered the Canadian market in 1956. In 1972, the American company sold the Canadian unit to Unilever thus creating A&W (Canada). In 1995, it was spun off into an independent entity with no ties to its American counterpart. They have over 800 locations nationwide. Bâton Rouge (restaurant) BeaverTails/Queues de Castor BeaverTails pastry (or Queues de Castor pâtisserie in Quebec) is a chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, individually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Franchises
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Canadian Restaurant Chains
Although many of the largest restaurant chains in Canada are United States, US-based (McDonald's and Yum Brands among others), some Canadian-based (owned and operated from Canada) restaurant chains are growing and have expanded into other markets, especially into the USA. Major chains 241 Pizza 241 Pizza was founded in Toronto in 1986. Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Saskatchewan. A&W (Canada) A&W Restaurants entered the Canadian market in 1956. In 1972, the American company sold the Canadian unit to Unilever thus creating A&W (Canada). In 1995, it was spun off into an independent entity with no ties to its American counterpart. They have over 800 locations nationwide. Bâton Rouge (restaurant) BeaverTails/Queues de Castor BeaverTails pastry (or Queues de Castor pâtisserie in Quebec) is a chain of pastry stands operated by BeaverTails Canada Inc. The chain's namesake product is a line of fried dough pastries, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Canada
Atlantic Canada, also called the Atlantic provinces (french: provinces de l'Atlantique), is the region of Eastern Canada comprising the provinces located on the Atlantic coast, excluding Quebec. The four provinces are New Brunswick, Newfoundland and Labrador, Nova Scotia, and Prince Edward Island. As of 2021, the landmass of the four Atlantic provinces was approximately 488,000 km2, and had a population of over 2.4 million people. The provinces combined had an approximate GDP of $121.888 billion in 2011. The term ''Atlantic Canada'' was popularized following the admission of Newfoundland as a Canadian province in 1949. History The first premier of Newfoundland, Joey Smallwood, coined the term "Atlantic Canada" when Newfoundland joined Canada in 1949. He believed that it would have been presumptuous for Newfoundland to assume that it could include itself within the existing term "Maritime provinces," used to describe the cultural similarities shared by New Brunswick, Prince ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Co-branding
Co-branding is a marketing strategy that involves strategic alliance of multiple brand names jointly used on a single product or service. Co-branding is an arrangement that associates a single product or service with more than one brand name, or otherwise associates a product with someone other than the principal producer. The typical co-branding agreement involves two or more companies acting in cooperation to associate any of various logos, color schemes, or brand identifiers to a specific product that is contractually designated for this purpose. The object for this is to combine the strength of two brands, in order to increase the premium consumers are willing to pay, make the product or service more resistant to copying by private label manufacturers, or to combine the different perceived properties associated with these brands with a single product. An early instance of co-branding occurred in 1956 when Renault had Jacques Arpels of jewelers Van Cleef and Arpels turn the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quick Service Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a " meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Arguably, the first fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dieppe, New Brunswick
Dieppe () is a city in the Canadian maritime province of New Brunswick. Statistics Canada counted the population at 28,114 in 2021, making it the fourth-largest city in the province. Dieppe's history and identity goes back to the eighteenth century. Formerly known as Leger's Corner, it was incorporated as a town in 1952 under the Dieppe name, and designated as a city in 2003. The Dieppe name was adopted by the citizens of the area in 1946 to commemorate the Second World War's Operation Jubilee, the Dieppe Raid of 1942. It is officially a francophone city; with 63.8% of the population mother tongue French, 24% English, 3% French and English, 8% other. . A majority of the population reports being bilingual, speaking both French and English. Residents generally speak French with a regional accent (colloquially called "Chiac") which is unique to southeastern New Brunswick. A large majority of Dieppe's population were in favour of the by-law regulating the use of external comme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Canada
Eastern Canada (also the Eastern provinces or the East) is generally considered to be the region of Canada south of the Hudson Bay/Strait and east of Manitoba, consisting of the following provinces (from east to west): Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec and Ontario. Ontario and Quebec, Canada's two largest provinces, define Central Canada; while the other provinces constitute Atlantic Canada. New Brunswick, Nova Scotia and Prince Edward Island are also known as the Maritime provinces. Capitals Ottawa, Canada's capital, is located in Eastern Canada, within the province of Ontario. The capitals of the provinces are in the list below: * Newfoundland and Labrador - St. John's * Nova Scotia - Halifax * Prince Edward Island - Charlottetown * New Brunswick - Fredericton * Quebec - Quebec City * Ontario - Toronto Definitions The Canadian Press defines Eastern Canada as everything east of and including Thunder Bay, Ontario.Canadian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Service
The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version. Statistics The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, includi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
