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Gorica, Puconci
Gorica (; hu, Halmosfő) is a small roadside village in the Municipality of Puconci in the Prekmurje region of Slovenia. Location Gorica is located only 6 km north of Murska Sobota, the main town in the Prekmurje region. The main part of the settlement of Gorica developed along main road from Puconci to Brezovci. At the crossroads in the centre of the village, a secondary road leads southwards to Polana. There is a second crossroad at the western end of the village with road towards the hamlet of the settlement known as Gornja Gorica (Upper Gorica) and the village of Šalamenci turning towards the north. There is a natural spring in the middle of the village. Known locally by the Slovene word for spring, ''Izvir'', it was particularly important before a water supply network was built in the village in 1968. The spring with the concrete water cistern built around it, is considered a landmark and is valued by the local people. The local mini football team is named ''KMN Izvi ...
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Flag Of Slovenia
The national flag of Slovenia ( sl, zastava Slovenije) features three equal horizontal bands of white (top), blue, and red, with the Coat of arms of Slovenia located in the upper hoist side of the flag centered in the white and blue bands. The coat of arms is a shield with the image of Mount Triglav, Slovenia's highest peak, in white against a blue background at the center; beneath it are two wavy blue lines representing the Adriatic Sea and local rivers, and above it are three six-pointed golden stars arranged in an inverted triangle which are taken from the coat of arms of the Counts of Celje, the great Slovene dynastic house of the late 14th and early 15th centuries. The flag's colors are considered to be Pan-Slavism, Pan-Slavic, but they actually come from the Middle Ages, medieval coat of arms of the Duchy of Carniola, consisting of 3 stars, a mountain, and three colors (red, blue, yellow). crescent. The existing Slovene tricolor was raised for the first time in history duri ...
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Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, often ...
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Conference Hall
A conference hall, conference room, or meeting room is a room provided for singular events such as business conferences and meetings. Room It is commonly found at large hotels and convention centers though many other establishments, including even hospitals, have one. Sometimes other rooms are modified for large conferences such as arenas or concert halls. Aircraft have been fitted out with conference rooms. Conference rooms can be windowless for security purposes. An example of one such room is in the Pentagon, known as the ''Tank''. Typically, the facility provides furniture, overhead projectors, stage lighting, and a sound system. Smoking is normally prohibited in conference halls even when other parts of buildings permit smoking. Sometimes the term 'conference hall' is used synonymously with 'conference center' as, for example, in ' Bandaranaike Memorial International Conference Hall'. Some meeting rooms come equipped with booking management software, depending on the nee ...
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Village Hall
A village hall is a public building in a village used for various things such as: United Kingdom In the United Kingdom, a village hall is usually a building which contains at least one large room (plus kitchen and toilets), is owned by a local government council or independent trustees, and is run for the benefit of the local community. It is estimated that there are over 10,000 such village halls. Such a hall is typically used for a variety of public and private functions, such as: * Parish council meetings *Polling station for local and national elections *Sports club functions * Local drama productions *Dances *Jumble sales *Private parties such as birthdays or wedding receptions Village halls are generally run by committees, and if not already part of a local government body such as a parish council, then such committees are eligible for charitable status. They may have other names such as a Village Institute or Memorial Hall. In some localities a church hall or community ...
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Fire Station
__NOTOC__ A fire station (also called a fire house, fire hall, firemen's hall, or engine house) is a structure or other area for storing firefighting apparatuses such as fire engines and related vehicles, personal protective equipment, fire hoses and other specialized equipment. Fire stations frequently contain working and living space for the firefighters and support staff. In large US cities, fire stations are often named for the primary fire companies and apparatus housed there, such as "Ladder 49". Other fire stations are named based on the district, neighborhood, town or village where they are located, or given a number. Facilities A fire station will at a minimum have a garage for housing at least one fire engine. There will also be storage space for equipment, though the most important equipment is stored in the vehicle itself. The approaches to a fire station are often posted with warning signs, and there may be a traffic signal to stop or warn traffic when apparatu ...
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Pumpkin Seed Oil
Pumpkin seed oil is a culinary oil, used especially in central Europe. Culinary uses This oil is a culinary specialty from what used to be part of the Austro-Hungarian Empire and is now southeastern Austria (Styria), eastern Slovenia (Styria and Prekmurje), Central Transylvania, Orăștie-Cugir region of Romania, north western Croatia (esp. Međimurje), Vojvodina, and adjacent regions of Hungary. It is also used worldwide, including North America, Mexico, India and China. Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes. Using it as a cooking oil, however, destroys its essential fatty acid ...
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Pumpkin
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration a ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of th ...
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Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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