|
Good Things In England
''Good Things in England'' is a compendium of recipes written by Florence White and published in 1932. The book includes regional recipes dating back to the 14th century, with short informative introductions to each section. ''Good Things in England'' went on to influence a new generation of culinary writers such as Elizabeth David. Specializing in English food folklore, White had founded the English Folk Cookery Association a year before in 1931. She sought to promote traditional English cuisine in the face of popular French cooking. Via this association, people had sent her traditional recipes. The book was reprinted in 1951 and again in 1962, but then remained out of print until being republished by Persephone Books in 1999. It was included in ''The Observer ''The Observer'' is a British newspaper published on Sundays. It is a sister paper to ''The Guardian'' and ''The Guardian Weekly'', whose parent company Guardian Media Group Limited acquired it in 1993. First publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compendium
A compendium (plural: compendia or compendiums) is a comprehensive collection of information and analysis pertaining to a body of knowledge. A compendium may concisely summarize a larger work. In most cases, the body of knowledge will concern a specific field of human interest or endeavour (for example: hydrogeology, logology, ichthyology, phytosociology or myrmecology), while a general encyclopedia can be referred to as a ''compendium of all human knowledge''. The word ''compendium'' arrives from the Latin word ''compendere'', meaning "to weigh together or balance". The 21st century has seen the rise of democratized, online compendia in various fields. Meaning, etymology and definitions The Latin prefix 'con-' is used in compound words to suggest, 'a being or bringing together of many objects' and also suggests striving for completeness with perfection. And ''compenso'' means balance, poise, weigh, offset. The entry on the word 'compendious' in the '' Online Etymology Dicti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipes
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his ''Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost. Andrew Dalby, ''Food in the Ancient World from A to Z'', 2003. p. 97-98. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's '' De Agri Cultura''. Many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florence White (writer)
Florence White (20 June 1863 in Peckham – 12 March 1940 in Fareham, Hampshire) was an English food writer, the daughter of Richard White and Harriet Jane Thirkell. She established the English Folk Cookery Association in 1928 and published books on cookery and other domestic subjects. Her cookery book ''Good Things in England'' remains in print. Early life Florence White was the fifth and youngest child of Richard White, a lace buyer for Copestake, Moore, Crampton & Co., a firm in the City of London, and his second wife, Harriet Jane Thrikell. Many on Richard White's side of the family had worked as innkeepers. Florence White's mother died on June 2, 1869 when Florence was almost seven. Richard White then married Ann Pope, White's stepmother, with whom she had a fraught, difficult relationship. The family lived initially in Peckham but had moved to Lewisham shortly before Thirkell's death. Writing of her mother in her autobiography, White noted that "there was never a happier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where food rationing imposed during the Second World War remained in force. Dismayed by the contrast betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folklore
Folklore is shared by a particular group of people; it encompasses the traditions common to that culture, subculture or group. This includes oral traditions such as tales, legends, proverbs and jokes. They include material culture, ranging from traditional building styles common to the group. Folklore also includes customary lore, taking actions for folk beliefs, the forms and rituals of celebrations such as Christmas and weddings, folk dances and initiation rites. Each one of these, either singly or in combination, is considered a folklore artifact or traditional cultural expression. Just as essential as the form, folklore also encompasses the transmission of these artifacts from one region to another or from one generation to the next. Folklore is not something one can typically gain in a formal school curriculum or study in the fine arts. Instead, these traditions are passed along informally from one individual to another either through verbal instruction or demonstr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persephone Books
''Persephone Books'' is an independent publisher based in Bath, England. Founded in 1999 by Nicola Beauman, Persephone Books reprints works largely by women writers of the late 19th and 20th century, though a few books by men are included. The catalogue includes fiction (novels and short stories) and non-fiction (diaries, memoirs and cookery books). Most books have a grey dustjacket and endpaper using a contemporaneous design, with a matching bookmark. The company sells books mostly through its website, but also maintains a shop in Bath. History Persephone Books was founded as a mail-order publisher in the spring of 1999 by writer Nicola Beauman, after she received a small inheritance from her father. Beauman named the company Persephone after the Greek goddess connected with spring who is "both 'victim and mistress'". Beauman wanted to upend the devaluing of women writers in literary culture and to restore previously lost works to the canon. She was inspired by Virago Press ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Observer
''The Observer'' is a British newspaper published on Sundays. It is a sister paper to ''The Guardian'' and ''The Guardian Weekly'', whose parent company Guardian Media Group Limited acquired it in 1993. First published in 1791, it is the world's oldest Sunday newspaper. History Origins The first issue, published on 4 December 1791 by W.S. Bourne, was the world's first Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editorial content. As a result, the paper soon took a strong line against radicals such as Thomas Paine, Francis Burdett and Joseph Priestley. 19th century In 180 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cookbooks
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
