Glyphoglossus Molossus
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Glyphoglossus Molossus
''Glyphoglossus molossus'' is a species of frog in the family Microhylidae. Its common names include blunt-headed burrowing frog and balloon frog. Distribution and habitat ''Glyphoglossus molossus'' is found in Cambodia, Laos, Myanmar, Thailand, and Vietnam. Its natural habitat is subtropical or tropical seasonal forests, moist savanna, intermittent freshwater marshes, rural gardens, temporary ponds, and heavily degraded former forest. Breeding biology These large, burrowing frogs follow the general theme of microhylids that deposit aquatic eggs over and over. There is explosive breeding activity in ephemeral water sources such as ponds and ditches. The frogs perform multiple amplectic dips to oviposit surface films of pigmented eggs. A portion of a clutch is released with each dip, with a dip lasting for about 6 seconds. 200–300 eggs are released per dip. The ova have a dark black animal pole and yellow vegetal pole. Tadpoles feed by filtering suspended material in the wate ...
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Albert C
Albert may refer to: Companies * Albert (supermarket), a supermarket chain in the Czech Republic * Albert Heijn, a supermarket chain in the Netherlands * Albert Market, a street market in The Gambia * Albert Productions, a record label * Albert Computers, Inc., a computer manufacturer in the 1980s Entertainment * ''Albert'' (1985 film), a Czechoslovak film directed by František Vláčil * ''Albert'' (2015 film), a film by Karsten Kiilerich * ''Albert'' (2016 film), an American TV movie * ''Albert'' (Ed Hall album), 1988 * "Albert" (short story), by Leo Tolstoy * Albert (comics), a character in Marvel Comics * Albert (''Discworld''), a character in Terry Pratchett's ''Discworld'' series * Albert, a character in Dario Argento's 1977 film ''Suspiria'' Military * Battle of Albert (1914), a WWI battle at Albert, Somme, France * Battle of Albert (1916), a WWI battle at Albert, Somme, France * Battle of Albert (1918), a WWI battle at Albert, Somme, France People * Albert (given ...
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List Of Thai Ingredients
This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices }), sometimes called ''kaeng lao'' ( th, แกงลาว). , - , , Kuichai , กุยช่าย , '' Allium tuberosum'' Chinese chives , Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. , - , , Horapha , โหระพา , Thai sweet basil , A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. , - , , Kha , ข่า , Galangal , The perfume-like scent and flavour of the galangal root is characteristic for many Thai curries and spicy soups. , - , , Khamin , ขมิ้น , Turmeric , This yellow coloured root is often used in dishes of Muslim/Southern Thai origin and in Northern Thailand for Northern style curries. , - , , Khing , ขิง , Ginger , Either served raw (shredded or di ...
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Taxa Named By Albert Günther
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ...
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Amphibians Of Vietnam
Amphibians are four-limbed and ectothermic vertebrates of the class Amphibia. All living amphibians belong to the group Lissamphibia. They inhabit a wide variety of habitats, with most species living within terrestrial, fossorial, arboreal or freshwater aquatic ecosystems. Thus amphibians typically start out as larvae living in water, but some species have developed behavioural adaptations to bypass this. The young generally undergo metamorphosis from larva with gills to an adult air-breathing form with lungs. Amphibians use their skin as a secondary respiratory surface and some small terrestrial salamanders and frogs lack lungs and rely entirely on their skin. They are superficially similar to reptiles like lizards but, along with mammals and birds, reptiles are amniotes and do not require water bodies in which to breed. With their complex reproductive needs and permeable skins, amphibians are often ecological indicators; in recent decades there has been a dramatic decline ...
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Amphibians Of Thailand
The following is a list of amphibians of Thailand. There are more than 160 species recorded. Species list The following table is a checklist of amphibians of Thailand, with geographic ranges, citations, and Thai names included. Common species Amphibian species commonly found in anthropogenically modified environments include:Hartmann, Timo, et al. (2013)A Preliminary Annotated Checklist of the Amphibians and Reptiles of the Kulen Promtep Wildlife Sanctuary in Northern Cambodia Asian Herpetological Research 2013, 4(1): 36–55. DOI: 10.3724/SP.J.1245.2013.00036 Family Bufonidae (True toads) *''Duttaphrynus melanostictus'' Family Microhylidae (Narrow-mouthed frogs) *''Kaloula pulchra'' *''Microhyla butleri'' *''Microhyla fissipes'' (formerly classified as '' Microhyla ornata'') *''Microhyla heymonsi'' *'' Microhyla pulchra'' Family Dicroglossidae (Fork-tongued frogs) *''Fejervarya limnocharis'' *'' Hoplobatrachus rugulosus'' *'' Occidozyga lima'' *'' Occidozyga martensii'' Fami ...
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Amphibians Of Laos
Amphibians are tetrapod, four-limbed and ectothermic vertebrates of the Class (biology), class Amphibia. All living amphibians belong to the group Lissamphibia. They inhabit a wide variety of habitats, with most species living within terrestrial animal, terrestrial, fossorial, arboreal or freshwater aquatic ecosystems. Thus amphibians typically start out as larvae living in water, but some species have developed behavioural adaptations to bypass this. The young generally undergo metamorphosis from larva with gills to an adult air-breathing form with lungs. Amphibians use their skin as a secondary respiratory surface and some small terrestrial salamanders and frogs lack lungs and rely entirely on their skin. They are superficially similar to reptiles like lizards but, along with mammals and birds, reptiles are amniotes and do not require water bodies in which to breed. With their complex reproductive needs and permeable skins, amphibians are often ecological indicators; in re ...
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Amphibians Of Cambodia
Amphibians are four-limbed and ectothermic vertebrates of the class Amphibia. All living amphibians belong to the group Lissamphibia. They inhabit a wide variety of habitats, with most species living within terrestrial, fossorial, arboreal or freshwater aquatic ecosystems. Thus amphibians typically start out as larvae living in water, but some species have developed behavioural adaptations to bypass this. The young generally undergo metamorphosis from larva with gills to an adult air-breathing form with lungs. Amphibians use their skin as a secondary respiratory surface and some small terrestrial salamanders and frogs lack lungs and rely entirely on their skin. They are superficially similar to reptiles like lizards but, along with mammals and birds, reptiles are amniotes and do not require water bodies in which to breed. With their complex reproductive needs and permeable skins, amphibians are often ecological indicators; in recent decades there has been a dramatic decline ...
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Amphibians Of Myanmar
Amphibians are four-limbed and ectothermic vertebrates of the class Amphibia. All living amphibians belong to the group Lissamphibia. They inhabit a wide variety of habitats, with most species living within terrestrial, fossorial, arboreal or freshwater aquatic ecosystems. Thus amphibians typically start out as larvae living in water, but some species have developed behavioural adaptations to bypass this. The young generally undergo metamorphosis from larva with gills to an adult air-breathing form with lungs. Amphibians use their skin as a secondary respiratory surface and some small terrestrial salamanders and frogs lack lungs and rely entirely on their skin. They are superficially similar to reptiles like lizards but, along with mammals and birds, reptiles are amniotes and do not require water bodies in which to breed. With their complex reproductive needs and permeable skins, amphibians are often ecological indicators; in recent decades there has been a dramatic decline ...
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Glyphoglossus
''Glyphoglossus'' is a genus of frogs in the family Microhylidae. The genus occurs in Southeastern Asia. Common name balloon frogs has been coined for it, whereas the common name squat frogs refers to the ''Calluella'' species that are now included in this genus. They are fossorial frogs that spend only limited time on the soil surface and are typically known from only few specimens. Taxonomy ''Glyphoglossus'', as currently delimited, includes species formerly included in a separate genus, ''Calluella''. Molecular genetic data strongly suggest that ''Glyphoglossus'' is nested within ''Calluella''. Consequently, ''Calluella'' was brought into synonymy of ''Glyphoglossus''. Description Diagnostic characteristics of ''Calluella'' are wide head and flattened body; reduced eyes; presence of maxillary and vomerine teeth; toes with reduced webbing; circular pupil; large, oval, and entire tongue; palate having paired dermal ridges; and a large compressed inner metatarsal tubercle u ...
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Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ...
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Frog
A frog is any member of a diverse and largely Carnivore, carnivorous group of short-bodied, tailless amphibians composing the order (biology), order Anura (ανοὐρά, literally ''without tail'' in Ancient Greek). The oldest fossil "proto-frog" ''Triadobatrachus'' is known from the Early Triassic of Madagascar, but molecular clock, molecular clock dating suggests their split from other amphibians may extend further back to the Permian, 265 Myr, million years ago. Frogs are widely distributed, ranging from the tropics to subarctic regions, but the greatest concentration of species diversity is in tropical rainforest. Frogs account for around 88% of extant amphibian species. They are also one of the five most diverse vertebrate orders. Warty frog species tend to be called toads, but the distinction between frogs and toads is informal, not from Taxonomy (biology), taxonomy or evolutionary history. An adult frog has a stout body, protruding eyes, anteriorly-attached tongue, limb ...
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Habitat Loss
Habitat destruction (also termed habitat loss and habitat reduction) is the process by which a natural habitat becomes incapable of supporting its native species. The organisms that previously inhabited the site are displaced or dead, thereby reducing biodiversity and species abundance. Habitat destruction is the leading cause of biodiversity loss. Fragmentation and loss of habitat have become one of the most important topics of research in ecology as they are major threats to the survival of endangered species. Activities such as harvesting natural resources, industrial production and urbanization are human contributions to habitat destruction. Pressure from agriculture is the principal human cause. Some others include mining, logging, trawling, and urban sprawl. Habitat destruction is currently considered the primary cause of species extinction worldwide. Environmental factors can contribute to habitat destruction more indirectly. Geological processes, climate change, introdu ...
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