Gluconobacter Uchimurae

	Gluconobacter Uchimurae ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * '' Gluconobac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Cerinus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be Pathogenic bacteria, pathogenic but can cause Decomposition, rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' ''Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * ''Gluconobacter thailan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Uchimurae ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * '' Gluconobac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Thailandicus Gluconobacter thailandicus is a species of bacteria, first isolated in Thailand, hence its name. Its type strain is F149-1(T) (=BCC 14116(T) =NBRC 100600(T) =JCM 12310(T) =TISTR 1533(T) =PCU 225(T)). References Further reading * External links LPSNType strain of ''Gluconobacter thailandicus'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Rhodospirillales Bacteria described in 2005 {{Alphaproteobacteria-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Gluconobacter Sphaericus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Oxydans ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Nephelii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Kondonii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter uch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Kanchanaburiensis ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * '' Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * '' Gluconoba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Japonicus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * ''Gluconobacter thailandicus'' * ''Gluconobacter uchimu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Frateurii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter uchi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Lambic Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

	Gluconobacter Uchimurae ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * '' Gluconobac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Cerinus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be Pathogenic bacteria, pathogenic but can cause Decomposition, rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' ''Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * ''Gluconobacter thailan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Uchimurae ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * '' Gluconobac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Thailandicus Gluconobacter thailandicus is a species of bacteria, first isolated in Thailand, hence its name. Its type strain is F149-1(T) (=BCC 14116(T) =NBRC 100600(T) =JCM 12310(T) =TISTR 1533(T) =PCU 225(T)). References Further reading * External links LPSNType strain of ''Gluconobacter thailandicus'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Rhodospirillales Bacteria described in 2005 {{Alphaproteobacteria-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Gluconobacter Sphaericus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Oxydans ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Nephelii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Kondonii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter uch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Kanchanaburiensis ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * '' Gluconobacter albidus'' * '' Gluconobacter asaii'' * '' Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * '' Gluconobacter kanchanaburiensis'' * '' Gluconobacter kondonii'' '' Gluconobacter nephelii'' '' Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * '' Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * '' Gluconoba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Japonicus ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * ''Gluconobacter thailandicus'' * ''Gluconobacter uchimu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Gluconobacter Frateurii ''Gluconobacter'' is a genus of bacteria in the acetic acid bacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism in beer. They are not known to be pathogenic but can cause rot in apples and pears. They are used alone with acetobacter for microbial degradation of ethanol Species A number of species are in the genus, such as: * ''Gluconobacter albidus'' * ''Gluconobacter asaii'' * ''Gluconobacter cerevisiae ''was isolated from fermenting lambic beer in 2014 and proposed as a new species. * ''Gluconobacter cerinus'' '' Gluconobacter frateurii'' '' Gluconobacter japonicus'' * ''Gluconobacter kanchanaburiensis'' * ''Gluconobacter kondonii'' '' Gluconobacter nephelii'' ''Gluconobacter oxydans ''is probably the best known, because it has a number of applications in biotechnology.https://microbewiki.kenyon.edu/index.php/Gluconobacter_oxydans * ''Gluconobacter sphaericus'' * '' Gluconobacter thailandicus'' * ''Gluconobacter uchi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Lambic Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]