Glann Ar Mor Distillery
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Glann Ar Mor Distillery
Glann ar Mor distillery is a French whisky distillery located in Pleubian, Côtes-d'Armor, Brittany. History Glann ar Mor was created in 1997 by ''Celtic Whisky Compagnie'', with the first single malt whisky produced in December 1999. In its present form, Glann ar Mor has been operational since June 2005, bottling its first unpeated single malt in late 2008. In November 2009, the first peated single malt (about 30-35 ppm of phenol) was sold under the brand of Kornog ("West Wind" in Breton). The distillery is located on the seafront (''Glann ar Mor'' means "At the edge of the sea" in Breton). Bottles feature the Héaux de Bréhat Lighthouse The Héaux de Bréhat is an active lighthouse in Côtes-d'Armor, France, located on the Île-de-Bréhat. The lighthouse is closed to the public. Built by French engineer Léonce Reynaud in 1840, it sits on the reefs of Tréguier, near the Sill .... Whiskies * Glann ar Mor: Unpeated single malt * Kornog: Peated single malt Refe ...
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Pleubian
Pleubian (; br, Pleuvihan) is a commune in the Côtes-d'Armor department of Brittany in northwestern France. Population People from Pleubian are called ''pleubiannais'' in French. See also *Communes of the Côtes-d'Armor department The following is a list of the 348 Communes of France, communes of the Côtes-d'Armor Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020):


References


External links


Official website
* Communes of Côtes-d'Armor {{CôtesArmor-geo-stub ...
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Peat
Peat (), also known as turf (), is an accumulation of partially decayed vegetation or organic matter. It is unique to natural areas called peatlands, bogs, mires, moors, or muskegs. The peatland ecosystem covers and is the most efficient carbon sink on the planet, because peatland plants capture carbon dioxide (CO2) naturally released from the peat, maintaining an equilibrium. In natural peatlands, the "annual rate of biomass production is greater than the rate of decomposition", but it takes "thousands of years for peatlands to develop the deposits of , which is the average depth of the boreal orthernpeatlands", which store around 415 gigatonnes (Gt) of carbon (about 46 times 2019 global CO2 emissions). Globally, peat stores up to 550 Gt of carbon, 42% of all soil carbon, which exceeds the carbon stored in all other vegetation types, including the world's forests, although it covers just 3% of the land's surface. ''Sphagnum'' moss, also called peat moss, is one of th ...
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Food And Drink Companies Established In 1999
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Distilleries In France
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the fol ...
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Héaux De Bréhat Lighthouse
The Héaux de Bréhat is an active lighthouse in Côtes-d'Armor, France, located on the Île-de-Bréhat. The lighthouse is closed to the public. Built by French engineer Léonce Reynaud in 1840, it sits on the reefs of Tréguier, near the Sillon de Talbert. It is on the western end of the Bay of Saint-Brieuc, and marks the entrance to the island of Bréhat from the ''Trieux'' channel. It was classified as a ''monument historique'' on 23 May 2011. History The French Lighthouse Commission decided to build a lighthouse on the reefs of Tréguier in 1831, entrusting the construction of a temporary structure to a carpenter from Saint-Brieuc. The project, a white signal light, was completed in 1832, but destroyed within a year due to strong currents and surf. In April 1834, Leonor Fresnel commissioned 32-year-old engineer Léonce Reynaud to design a lighthouse. Reynaud's approach was different, and did not fit in with the typical British-style architecture of lighthouses in 19th ...
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Breton Language
Breton (, ; or in Morbihan) is a Southwestern Brittonic language of the Celtic language family spoken in Brittany, part of modern-day France. It is the only Celtic language still widely in use on the European mainland, albeit as a member of the insular branch instead of the continental grouping. Breton was brought from Great Britain to Armorica (the ancient name for the coastal region that includes the Brittany peninsula) by migrating Britons during the Early Middle Ages, making it an Insular Celtic language. Breton is most closely related to Cornish, another Southwestern Brittonic language. Welsh and the extinct Cumbric, both Western Brittonic languages, are more distantly related. Having declined from more than one million speakers around 1950 to about 200,000 in the first decade of the 21st century, Breton is classified as "severely endangered" by the UNESCO '' Atlas of the World's Languages in Danger''. However, the number of children attending bilingual classes rose 33 ...
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Phenol
Phenol (also called carbolic acid) is an aromatic organic compound with the molecular formula . It is a white crystalline solid that is volatile. The molecule consists of a phenyl group () bonded to a hydroxy group (). Mildly acidic, it requires careful handling because it can cause chemical burns. Phenol was first extracted from coal tar, but today is produced on a large scale (about 7 billion kg/year) from petroleum-derived feedstocks. It is an important industrial commodity as a precursor to many materials and useful compounds. It is primarily used to synthesize plastics and related materials. Phenol and its chemical derivatives are essential for production of polycarbonates, epoxies, Bakelite, nylon, detergents, herbicides such as phenoxy herbicides, and numerous pharmaceutical drugs. Properties Phenol is an organic compound appreciably soluble in water, with about 84.2 g dissolving in 1000 mL (0.895 M). Homogeneous mixtures of phenol and water at phenol ...
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Parts-per Notation
In science and engineering, the parts-per notation is a set of pseudo-units to describe small values of miscellaneous dimensionless quantities, e.g. mole fraction or mass fraction. Since these fractions are quantity-per-quantity measures, they are pure numbers with no associated units of measurement. Commonly used are parts-per-million (ppm, ), parts-per-billion (ppb, ), parts-per-trillion (ppt, ) and parts-per-quadrillion (ppq, ). This notation is not part of the International System of Units (SI) system and its meaning is ambiguous. Overview Parts-per notation is often used describing dilute solutions in chemistry, for instance, the relative abundance of dissolved minerals or pollutants in water. The quantity "1 ppm" can be used for a mass fraction if a water-borne pollutant is present at one-millionth of a gram per gram of sample solution. When working with aqueous solutions, it is common to assume that the density of water is 1.00 g/mL. Therefore, it is common to equat ...
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Single Malt Whisky
Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding .The Scotch Whisky Regulations 2009
''The National Archives'', 2009.
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Côtes-d'Armor
The Côtes-d'Armor (, ; ; br, Aodoù-an-Arvor, ), formerly known as Côtes-du-Nord ( br, Aodoù-an-Hanternoz, link=no, ), are a department in the north of Brittany, in northwestern France. In 2019, it had a population of 600,582.Populations légales 2019: 22 Côtes-d'Armor
INSEE


History

Côtes-du-Nord was one of the original 83 departments created on 4 March 1790 following the . It was made up from the near entirety of the ancient Pays de Saint-Brieuc, most of historical

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Distillery
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the f ...
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French Whisky
French whisky is whisky produced in France. The distilleries producing French whisky include Glann ar Mor distillery, Glann ar Mor anWarenghem in Brittany, Guillon in the Champagne region, and Grallet-Dupic in Lorraine. Buckwheat whisky is produced by :fr:Distillerie des Menhirs, Distillerie des Menhirs in Plomelin, Brittany. There are over 40 whisky distilleries currently operating or opening in France. The first French whisky was produced at Warenghem distillery in 1987, who then introduced the first single malt French whisky in 1998. According to a study in 2016, the French are the largest consumers of single malt whisky in the world, especially Scotch. See also *French cuisine *List of whisky brands *New world whisky References Notes Bibliography * * * External linksGlann ar Mor – official site Guillon– official site Warenghem - official site (English) (French) (German) (Breton)Grallet-Dupic- official site (Rozelieures whisky) (English.Distillerie du Vercors
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