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Gjetost
Brunost ("brown cheese") is a common Norwegian name for mysost ("whey cheese"; da, myseost; sv, mesost; fi, mesjuusto; is, mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced in Norway and is popular both there and South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. History Boiling down whey 10:1 to create a brown, cheesy spread (such as the Norwegian prim and Swedish messmör) has been common in the Scandinavian countries for at least 2,500 years. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C.E. is a type of cheese, probably brunost. However, the creation of the modern, firm, fatty brunost i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primost
Primost is a Norwegian cheese. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. Primost is made in the same way as Gjetost, but the whey mixture is not cooked as long. It is similar to Brunost cheese, except that Gjetost is made from a combination of goat and cow's milk or strictly goat's milk. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References {{cheese-stub Norwegian cheeses Norwegian cuisine Spreads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primost
Primost is a Norwegian cheese. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. Primost is made in the same way as Gjetost, but the whey mixture is not cooked as long. It is similar to Brunost cheese, except that Gjetost is made from a combination of goat and cow's milk or strictly goat's milk. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References {{cheese-stub Norwegian cheeses Norwegian cuisine Spreads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Slicer
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane and others. Soft cheese knives Soft cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. This helps sep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pultost
Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Like Gamalost, pultost has a long history in Norway. The cheese is made from skimmed milk that has been soured, similar to cultured buttermilk, flavoured with caraway and preserved with salt. Pultost is an acid-set cheese, and very low in fat. Pultost is found in two variants, spreadable and grainy. The spreadable variant has a stronger taste. Pultost is commonly either spread on bread, lefse or flatbread or served with boiled potatoes. Norwegian dairy products company Tine produces pultost at its dairy at Nybergsund in Trysil. Tine make three qualities: a spreadable, soft type, called Løiten, a looser type with a dry and grainy texture, called Hedemark and another grainy type, with stronger flavour, called Lillehammer. Synnøve Finden is another manufacturer of pultost in Norway. The cheese mass is produced by Tine and processed further by Synnøve Finden. Synnøve Finden is promoting two types o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tine (company)
TINE SA () is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees. As of 2013, it has a revenue of 20.4 billion Norwegian kroner (NOK) ($3.41bn, £2.04bn, €2.50bn). The parent company, TINE SA, is a cooperative society owned by its suppliers, the milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ... producers who deliver milk to the company. The corporation domestically offers the entire spectrum of dairy products, and in many dairy categories, Tine faces little or no domestic competition. This monopolistic position has led to criticism of Tine when shortages occur. Tine's internationally known products are Jarlsberg cheese, Snøfrisk goat cheese, Heidal cheese, Ridder cheese, and Ski-Queen (geitost). Tine is the most dominant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Co-operative
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise".Statement on the Cooperative Identity. ''.'' Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors. Cooperatives may include: * businesses owned and managed by the people who consume th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King's Medal Of Merit
The King's Medal of Merit (Norwegian: ''Kongens fortjenstmedalje'') is a Norwegian award. It was instituted in 1908 to reward meritorious achievements in the fields of art, science, business, and public service. It is divided in two classes: gold and silver. The medal in gold is rewarded for extraordinary achievements of importance to the nation and society. The medal in silver may be awarded for lesser achievements. The medal is suspended from a ribbon in the colours of the Royal Standard of Norway. The medal in gold is ranked eighth in the ranking of Norwegian orders and medals. The medal in silver is ranked 11th. Design of the Medal * The obverse shows the head of the reigning Monarch with name and motto. To date (2015) there have been three versions: Haakon VII (1908–1957), Olav V (1957–1991), and Harald V (since 1991). * The reverse bears a wreath and the words "KONGENS FORTJENSTMEDALJE" (Royal Medal of Merit) with the recipient's name engraved in the middle of the wreat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo
Oslo ( , , or ; sma, Oslove) is the capital and most populous city of Norway. It constitutes both a county and a municipality. The municipality of Oslo had a population of in 2022, while the city's greater urban area had a population of in 2019, and the metropolitan area had an estimated population of in 2021. During the Viking Age the area was part of Viken. Oslo was founded as a city at the end of the Viking Age in 1040 under the name Ánslo, and established as a ''kaupstad'' or trading place in 1048 by Harald Hardrada. The city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in honour of the king. It became a municipality ('' formannskapsdistrikt'') on 1 January 1838. The city fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nord-Fron
Nord-Fron is a municipality in Innlandet county, Norway. It is located in the traditional district of Gudbrandsdal. The administrative centre of the municipality is the town of Vinstra. Other population centers in Nord-Fron include the villages of Kvam and Skåbu. The municipality is the 95th largest by area out of the 356 municipalities in Norway. Nord-Fron is the 166th most populous municipality in Norway with a population of 5,628. The municipality's population density is and its population has decreased by 3.5% over the previous 10-year period. General information The prestegjeld of Fron was established as a civil municipality on 1 January 1838 when the new formannskapsdistrikt law went into effect. On 1 January 1851, the municipality was divided in two. The northwest portion became Nord-Fron Municipality (population: 4,685) and the southeast portion became Sør-Fron Municipality (population: 3,421). During the 1960s, there were many municipal mergers across Norway due t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
