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Gineste De Saurs
The Gineste de Saurs family of wine producers has lived in southern France since the fourteenth century. The family ''château'', situated in Lisle-sur-Tarn 50 kilometres northeast of Toulouse, was built from 1848 to 1852 by Eliezer Gineste de Saurs and serves as the headquarters for the family's Château de Saurs wine business, headed by Marie-Paule Burrus and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists. Paul Gineste de Saurs In 1959, Paul Gineste de Saurs established a restaurant in the 17th ''arrondissement'' of Paris, near Porte Maillot, offering but one main dish: the traditional French bistro meal of ''steak-frites'', or steak-and-chips. The beefsteak used was the cut of sirloin known in French as ''contre-filet'' or ''entrecôte'', and accordingly the restaurant was named Le Relais de Venise – L'Entrecôte. Where most restaurants served ''steak-frites'' with herbed butter, Le Relais de Venise instead served the dish with a complex b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisle-sur-Tarn
Lisle-sur-Tarn (; oc, L'Illa d'Albigés) is a commune in the Tarn department in southern France. Geography The city is located halfway between Toulouse and Albi on the A68 motorway, in the Gaillac vineyard, on the banks of the Tarn. Historically speaking, it is also located on one of the ancient Ways of St. James. History Created as a '' bastide'' by Raymond VII, Count of Toulouse in the 13th century, after the destruction of the castle of Montagut, ordered by the crusaders during the Albigensian Crusade. Thanks to local productions such as pastel and Gaillac wine, the city became an important market with a fluvial port on the Tarn. This extensive heritage, in a region that is still producing wine nowadays, plays an important role in the local tourism-oriented economy. Demography Transport Lisle-sur-Tarn station has rail connections to Toulouse, Aurillac, Albi and Rodez. Notable facts The village was designed with perpendicular, regularized streets with red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château De Saurs
The Château de Saurs vineyards are situated in the heart of the Gaillac wine-growing region of southern France, in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse. Owned by the Gineste de Saurs family, who have lived in the area since the fourteenth century, the estate is centred on the ''château'', or manor-house, which was built between 1848 and 1852 by Eliezer Gineste de Saurs and now serves as the headquarters for the business. Since 1981, its proprietors have been Marie-Paule Burrus, a daughter of Paul Gineste de Saurs, and her husband Yves Burrus, a scion of Switzerland's Burrus family of industrialists. Wines Most of the wines produced at the Château de Saurs are reds, from the fer servadou, syrah, merlot, and gamay grape varieties, although some whites and rosés are produced as well. Basic table wines are labelled "Vin de pays des Côtes du Tarn", while vintages carry the designation AOC Gaillac. The bulk of the winery's production is sold through the family's Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sirloin
In American butchery, the sirloin steak (called the ''rump steak'' in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British, South African, and Australian butchery, the word ''sirloin'' refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American ''sirloin'' is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin. Etymology The word ''sirloin'' derives from the Middle English ''surloine'', itself derived ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Entrecôte
Around the world, many restaurants featuring steak dishes use the word ''entrecôte'' as their name or part of their name. In particular, the name L'Entrecôte has come to identify three groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialize in the '' contre-filet'' cut of sirloin and serve it in the typical French bistro style of ''steak-frites'', or steak and French fries: * L'Entrecôte is the popular nickname of the restaurant Le Relais de Venise – L'Entrecôte, founded by Paul Gineste de Saurs in Paris's 17th ''arrondissement'' near Porte Maillot. Now run by one of his daughters, the restaurant is widely known as L'Entrecôte Porte-Maillot. It has eight additional locations operating under licence, three in London, one in Bahrain, two in New York, and one in Mexico. * L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Profiteroles
A profiterole (), cream puff (US), or ''chou à la crème'' () is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various names may be associated with particular variants of filling or sauce in different places. Preparation Choux pastry dough is piped through a pastry bag or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling. For sweet profiteroles, additional glazes or decorations may then be added. Presentation The most common presentatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Winemakers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Families Of French Ancestry
Family (from la, familia) is a group of people related either by consanguinity (by recognized birth) or affinity (by marriage or other relationship). The purpose of the family is to maintain the well-being of its members and of society. Ideally, families offer predictability, structure, and safety as members mature and learn to participate in the community. Historically, most human societies use family as the primary locus of attachment, nurturance, and socialization. Anthropologists classify most family organizations as matrifocal (a mother and her children), patrifocal (a father and his children), conjugal (a wife, her husband, and children, also called the nuclear family), avuncular (a man, his sister, and her children), or extended (in addition to parents and children, may include grandparents, aunts, uncles, or cousins). The field of genealogy aims to trace family lineages through history. The family is also an important economic unit studied in family economics. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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