Garlic Mustard As An Invasive Species
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Garlic Mustard As An Invasive Species
Garlic mustard (''Alliaria petiolata'') was introduced to North America as a culinary herb in the 1860s and it is considered an invasive species in much of North America. it has been documented in most of the Eastern United States and Canada, with scattered populations in the west. It is listed as a noxious or restricted plant in the following states: Alabama, Connecticut, Massachusetts, Minnesota, New Hampshire, Oregon, Vermont, and Washington. A current map of its distribution in the United States can be found at the Early Detection and Distribution Mapping System (EDDmapS). The most promising biological control agent, the monophagous weevil '' Ceutorhynchus scrobicollis'', specifically studied since 2002, has been blocked for introduction into the US repeatedly by the USDA Technical Advisory, TAG, group, despite researchers' many petitions for approval. Invasion biology Like most invasive plants, once garlic mustard is introduced into a new location, it persists and spreads i ...
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Garlic Mustard (Alliaria Petiolata) - Guelph, Ontario 2020-04-08 (02)
''Alliaria petiolata'', or garlic mustard, is a Biennial plant, biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberian Peninsula, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. In the first year of growth, plants form clumps of round, slightly wrinkled leaves, that when crushed smell like garlic. The plants flower in spring of the next year, producing cross shaped white flowers in dense clusters. As the flowering stems bloom they elongate into a spike-like shape. When flowering is complete, plants produce upright fruits that release seeds in mid-summer. Plants are often found growing along the margins of hedges, giving rise to the old British folk name of jack-by-the-hedge. Other common names include: garlic mustard, garlic root, hedge garlic, sauce-alone, jack-in-the-bush, penny hedge and poor man's mustard ...
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Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of ''Heliconius'' butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body. In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an ''O-glycoside''), N- (a ''glycosylamine''), S-(a ''thioglycoside''), or C- (a '' C-glycoside'') glycosidic bond. According to th ...
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Garlic Mustard
''Alliaria petiolata'', or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. In the first year of growth, plants form clumps of round, slightly wrinkled leaves, that when crushed smell like garlic. The plants flower in spring of the next year, producing cross shaped white flowers in dense clusters. As the flowering stems bloom they elongate into a spike-like shape. When flowering is complete, plants produce upright fruits that release seeds in mid-summer. Plants are often found growing along the margins of hedges, giving rise to the old British folk name of jack-by-the-hedge. Other common names include: garlic mustard, garlic root, hedge garlic, sauce-alone, jack-in-the-bush, penny hedge and poor man's mustard. The genus name ''Alliaria'', "res ...
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Weevil
Weevils are beetles belonging to the Taxonomic rank, superfamily Curculionoidea, known for their elongated snouts. They are usually small, less than in length, and Herbivore, herbivorous. Approximately 97,000 species of weevils are known. They belong to several families, with most of them in the family Curculionidae (the true weevils). It also includes Bark beetle, bark beetles, which while morphologically dissimilar to other weevils in lacking the distinctive snout, is a subfamily of Curculionidae. Some other beetles, although not closely related, bear the name "weevil", such as the Drugstore beetle, biscuit weevil (''Stegobium paniceum''), which belongs to the family Ptinidae. Many weevils are considered pests because of their ability to damage and kill crops. The grain or wheat weevil (''Sitophilus granarius'') damages stored cereal, grain, as does the maize weevil (''Sitophilus zeamais'') among others. The boll weevil (''Anthonomus grandis'') attacks cotton crops; it lays its ...
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Monophagous
A generalist species is able to thrive in a wide variety of environmental conditions and can make use of a variety of different resources (for example, a heterotroph with a varied diet). A specialist species can thrive only in a narrow range of environmental conditions or has a limited diet. Most organisms do not all fit neatly into either group, however. Some species are highly specialized (the most extreme case being monophagous, eating one specific type of food), others less so, and some can tolerate many different environments. In other words, there is a continuum from highly specialized to broadly generalist species. Description Omnivores are usually generalists. Herbivores are often specialists, but those that eat a variety of plants may be considered generalists. A well-known example of a specialist animal is the monophagous koala, which subsists almost entirely on eucalyptus leaves. The raccoon is a generalist, because it has a natural range that includes most of North ...
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Japanese Stiltgrass
''Microstegium vimineum'', commonly known as Japanese stiltgrass, packing grass, or Nepalese browntop, is an annual grass that is common in a wide variety of habitats and is well adapted to low light levels. Despite being non-native in the United States, it serves as a host plant for some native satyr butterflies, such as the Carolina satyr '' Hermeuptychia sosybius'' and the endangered Mitchell's satyr '' Neonympha mitchellii''. Owing to its invasive potential, the plant has been put on the European list of invasive alien species. This means the plant can no longer be imported into or traded in the European Union. Distribution It is native in much of South Asia, East Asia, and parts of Southeast Asia, and has since moved to the United States. Description It typically grows to heights between and is capable of rooting at each node. The plant flowers in late summer and produces its seeds in the form of a caryopsis shortly thereafter. It is quite similar to and often grows alon ...
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Microstegium Vimineum
''Microstegium vimineum'', commonly known as Japanese stiltgrass, packing grass, or Nepalese browntop, is an annual plant, annual grass that is common in a wide variety of habitats and is well adapted to low light levels. Despite being non-native in the United States, it serves as a host plant for some native satyr butterflies, such as the Carolina satyr ''Hermeuptychia sosybius'' and the endangered Mitchell's satyr ''Neonympha mitchellii''. Owing to its invasive potential, the plant has been put on the European list of invasive alien species. This means the plant can no longer be imported into or traded in the European Union. Distribution It is native in much of South Asia, East Asia, and parts of Southeast Asia, and has since moved to the United States. Description It typically grows to heights between and is capable of rooting at each Node (botany), node. The plant flowers in late summer and produces its seeds in the form of a caryopsis shortly thereafter. It is quite simi ...
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Monoculture
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming: both a 1,000-hectare/acre cornfield and a 10-ha/acre field of organic kale are monocultures. Monoculture of crops has allowed farmers to increase efficiency in planting, managing, and harvesting, mainly by facilitating the use of machinery in these operations, but monocultures can also increase the risk of diseases or pest outbreaks. Diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping (see table below). Continuous monoculture, or monocropping, where farmers raise the same species year after year, can lead to the quicker buildup and spread of pests and diseases in a susceptible crop. The term "oligoculture" has been used to describe a crop rotation of just a few crops, as practiced in several regions of the world. The concept of monoculture c ...
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Biological Control
Biological control or biocontrol is a method of controlling pests, such as insects, mites, weeds, and plant diseases, using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs. There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. Biologic ...
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Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives *Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a few months ...
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Ranunculaceae
Ranunculaceae (buttercup or crowfoot family; Latin "little frog", from "frog") is a family of over 2,000 known species of flowering plants in 43 genera, distributed worldwide. The largest genera are ''Ranunculus'' (600 species), ''Delphinium'' (365), ''Thalictrum'' (330), ''Clematis'' (325), and ''Aconitum'' (300). Description Ranunculaceae are mostly herbaceous annuals or perennials, but some are woody climbers (such as ''Clematis'') or shrubs (e.g. ''Xanthorhiza''). Most members of the family have bisexual flowers which can be showy or inconspicuous. Flowers are solitary, but are also found aggregated in cymes, panicles, or spikes. The flowers are usually radially symmetrical but are also found to be bilaterally symmetrical in the genera ''Aconitum'' and ''Delphinium''. The sepals, petals, stamens and carpels are all generally free (not fused), the outer flower segments typically number four or five. The outer stamens may be modified to produce only nectar, as in Aqui ...
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Helleborus
Commonly known as hellebores (), the Eurasian genus ''Helleborus'' consists of approximately 20 species of herbaceous or evergreen perennial flowering plants in the family Ranunculaceae, within which it gave its name to the tribe of Helleboreae. Despite names such as "winter rose", "Christmas rose" and "Lenten rose", hellebores are not closely related to the rose family (Rosaceae). Many hellebore species are poisonous. Description The flowers have five petal-like sepals surrounding a ring of small, cup-like nectaries which are actually petals modified to hold nectar. The sepals do not fall as petals would, but remain on the plant, sometimes for many months. Recent research in Spain suggests that the persistence of the sepals contributes to the development of the seeds. Taxonomy The genus was established by Carl Linnaeus in volume one of his ''Species Plantarum'' in 1753. The scientific name ''Helleborus'' could derive from the Ancient Greek word (), the common name for '' ...
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